Northeastern rice is well-known in China for its good taste and fragrant glutinous taste. Northeastern is a province with a large production, and the rice planting area has reached 5 million hectares. The rice grown has a rich aroma and high nutritional value. So what are the high-quality Northeast rices? Please see below for the editor’s answers one by one.

4. Qiaofu Courtyard rice is produced in Longfengshan Township, Wuchang City, Heilongjiang Province, one of the three largest black soil belts in the world. The soil in the Longfengshan area has been corroded by hundreds of millions of years of virgin forest vegetation. It is organic. The material content is very high. The Longfengshan Reservoir has a water storage capacity of 270 million cubic meters and an irrigable area of ??400,000 acres. "Qiaofu Courtyard" has passed the national organic food certification and has been rated as a best-selling well-known brand in Heilongjiang Province for three consecutive years. Won the gold medal at the China Agricultural Expo. Its series of rice products have become well-known throughout the country, and have become designated rice exhibitors at Wuchang rice brand promotion events held by the Wuchang Municipal Government at the press conference of the Great Hall of the People in Beijing, the Ningbo International Cereals and Oils Exhibition, the Chengdu West China Expo and other events. The rice is clear and hard in texture. When steamed, the rice is fragrant. After cooking, the aroma is fragrant. The taste is elastic, soft and delicate, full of fragrance, and endless aftertaste. Cold rice will not regenerate?