Fulinmenjia flavor old soybean oil selects soybean raw materials with full grains from Heilongjiang production area, and adopts the squeezing technology of small squeezing flavor, which retains the rich flavor of old beans, and the cooked dishes are well colored and delicious. After steaming, frying, temperature controlling and squeezing, the old soybean oil with the fragrance of Fulinmen's family has a clear color, and at the same time, it retains the thick soybean oil fragrance, which is the root of the northeast people represented by Liu Jingxian who miss the old soybean oil.

It is understood that COFCO Fulinmen always focuses on the continuation and development of China traditional flavor, and relies on the advantages of COFCO's industrial chain to achieve high-quality products that meet the tastes of Chinese people. This time, Liu Jingxian, the master endorsement of Fulinmen's fragrant old soybean oil, is a representative work to evoke memories with flavor.

COFCO Fulinmen will continuously improve its product research and development and technological innovation capabilities, and bring more safe, healthy, nutritious and delicious grain and oil products to more consumers, so that people can enjoy a healthy and secure diet and get more beautiful experiences.

Introduction

Liu Jingxian, the master of Liaocai, who is known as "the first person in Liaocai" and "the god of food in China", is the spokesman for the official announcement of the fragrant old soybean oil of COFCO Fulinmen. One is a leading brand in the field of people's livelihood, which protects the health of the national table with peace of mind, and the other is a "national treasure" cooking artist who records the taste of the China era with ingenious cooking; The pursuit of Excellence in health and delicious food laid the foundation for cooperation between the two.