Bai Yunbian Liquor is a liquor brand in Jingzhou, Hubei Province. It has been in production since 1952. Until 1994, Hubei Bai Yunbian Co., Ltd. was established, mainly to produce and sell liquor. Bai Yunbian is a typical representative of thick sauce-cum-liquor, and Bai Yunbian, a brand originated from a poem by Li Bai, has been recognized as a well-known trademark in China by the judiciary.

where is Bai Yunbian wine produced in Bai Yunbian, Hubei province? In terms of brewing technology, Bai Yunbian wine not only absorbed the essence of maotai-flavor wine, high-temperature koji and high-temperature accumulation. It also absorbed the core technology of Luzhou-flavor, such as continuous residue fermentation and mud cellar flavoring. The perfect combination of these two technologies will form this kind of thick sauce and fragrant liquor, and there will be a certain taste between them because of the different ages.

Bai Yunbian's wine can be regarded as a local strongman in Hubei. Hubei people agree with this wine very much, and with the development of its brand for so many years, it has gradually moved out of Hubei Province and even the whole country. The price of Bai Yunbian wine ranges from low to high, and now Bai Yunbian's wine brand is very popular.

Bai Yunbian's wine originated very early, and it was quite famous when it was just developed. Moreover, because the brand name came from the poem of Li Bai, it was a little more elegant, which also represented the brand image of Bai Yunbian wine. In addition, Li Bai himself was a very good taster of liquor, so it can be said that he drank countless wines with a flat body, so the quality of Bai Yunbian wine also needed to be excellent, and it was gradually recognized by the broad masses.