As the saying goes, "Eating in Guangdong, cooking comes from Fengcheng." And this "cooking comes from Fengcheng" Fengcheng is Shunde, "the hometown of cooking" and "the source of Cantonese cuisine".

Speaking of the food documentary "Taste of Shunde", it also comes from the same vein as Tip of the Tongue. The fifth episode of Tongue 2 was directed by Fei Mingming and Liu Shuo, who are also the directors of "Taste of Shunde".

The rating on Douban is even higher than Tip of the Tongue 2. The reason for this huge gap of 0.5 points is that Shunde is simply a place where food cheats are available... Many foodies have flown to Shunde just for one word: eat.

Shunde food comes from the folk. It has a wide variety of snacks, which are simple, pure and original. Next, follow Bubujun to reveal the "original" food in Shunde~

Hand-painted version of Shunde food map @zcool Liang Yiping

1. Rich and tender double-skinned milk

Speaking of Shunde double-skinned milk, it must be the most representative of Shunde’s original It is one of the “original” cuisines. It is said that a local farmer in Shunde accidentally mixed water in the buffalo milk while cooking breakfast in the early morning, and accidentally prepared the folk delicacy "double-skin milk". The upper layer of milk skin is sweet and the lower layer of milk skin is fragrant. It has a smooth mouth, so it is named "Double Skin Milk".

Shunde double-skin milk is sweet, tender and smooth, with a rich milky aroma. In addition to using milk from local buffalo, the store does not follow the trend and adheres to the traditional production process to retain the most ancient flavor.

Method:

① First, simmer the fresh milk and pour it into a bowl while it is hot. The heat will form a milk skin on the surface of the milk.

②After the milk is completely cooled, let the milk skin remain at the bottom of the bowl and pour out the milk.

③Add sugar and egg whites and mix evenly, then pour it back into the bowl with the milk skin just now, so that the milk skin at the bottom of the bowl floats.

④Put it on the fire and continue to stew and steam it. Remove the pot and cool it in time. New milk skin will be generated, and the double skin milk is finished~

Recommended shop

①Minxin Old Shop

Reason for recommendation: Eating authentic double skin milk in Shunde gives you a feeling of returning to tradition. The frozen double skin milk tastes like ice cream and is thicker, while the hot double skin milk is more fragrant and thinner than the frozen one.

Address: No. 119 Huagai Road, Daliang, Shunde

②Renxin Old Shop

Reason for recommendation: Very delicious double skin milk, the ginger milk is very good, Good for keeping cold away~

Address: No. 93 Huagai Road, Daliang

Per capita consumption: 22~25 yuan

2. Gold Medal Roast Goose

When it comes to Shunde roast goose, it can be said to be god-level. Today Bu Bu Jun is here to show you the secrets of a unique "Datouhua Roast Goose" restaurant. His gold medal roast goose is only sold in a limited quantity of 30 pieces per day, so if you go there late, you won’t be able to eat it.

Method:

① It is fired in a traditional large wine vat about half a person's height. The charcoal is non-casuarina (grouper). This kind of charcoal is smokeless and will not It does not pollute the goose body and contains plant aroma to ensure the original flavor of the roasted goose.

② The ingredients used are high-end Bee Brand pure maltose, raw and sun-dried natural refined salt, Shunde Erqu, Jiujiang double steamed, Haitian straw mushroom dark soy sauce, gold label light soy sauce.

Recommended shop

Huanglian Datouhua Roast Goose Shop

Recommended reason: Using ancient clay pots and charcoal fire, the skin is crispy and the meat is tender, and you can enjoy the unique taste . The skin of each roasted goose is shiny and dazzling, making people want to eat one. This shop is simply the base for eating roasted goose in Shunde.

Address: No. 76, Xiaodi Avenue, Huanglian, Leliu

Per capita consumption: 60~91 yuan

3. Smooth Lunjiao Cake

Lunjiao cake, originated in Lunjiao Town, Shunde District, Guangdong Province, is a traditional pastry snack in Lingnan area. Shunde's Lunjiao cake is known as "the best cake in Lingnan". Its softness and toughness are similar to those made from glutinous rice, and its taste is sweet and fragrant.

Method:

① Wash, grind and dry the rice, then pour it into the boiled syrup water and mix well;

② Cool it before Add the cake, the length of time depends on the weather, usually about 10 hours;

③After the dough has risen, pour it into a cage lined with damp cloth, sprinkle sago on the surface, and steam it in the cage.

Recommended shops

Sister Huan Lunjiao Cake

Reason for recommendation: In order to get better raw materials, it is said that Sister Huan personally went to other provinces to find high-quality rice products. Rice milk. As for the water used to make cakes, bottled water is used instead of the natural spring water that existed in the past~

Address: No. 50, Beihai Avenue North, Lunjiao Town

Per capita consumption: 27 yuan

4. Daliang Bengsha

Among the colorful traditional Shunde snacks, Daliang Bengsha is also quite famous. It was first made outside the east gate of the county during the Qianlong period of the Qing Dynasty. Chengji old shop. It is a snack made of sugar and salt dough, shaped like a butterfly, golden in color, sweet and crispy.

Method:

① Use ordinary flour as the main ingredient (refined flour has strong gluten and will not loosen after frying, so it is not suitable).

② Mix in southern milk, oil, sugar, and water. The proportion is: 500 grams of flour and 32 grams of southern milk. 16 grams of peanut oil, 172 grams of sugar, half a tablespoon of alkaline water, 78 grams of water, and knead into a dough.

③Cut into pieces, knead and shape, then put into peanut oil pot over slow heat.

Recommended store

Li Xiji Daliang Bunsha

Recommendation reason: The bunsha made by Li Xiji has a sweet, crispy flavor, moderate salty and sweet taste, variety There are oyster sauce, shrimp paste, terminalia nut, southern milk, etc.

Address: No. 5, Daliang Huagai Road, Daliang Street (near the pedestrian street)

Per capita consumption: 8~12 yuan

5. Chrysanthemum Yusheng

During the late Qing Dynasty, there was a chef named Wang Xian in Daliang, Shunde, nicknamed Yexian. He is a descendant of Wang Xiaoyu, a famous chef from Kangxi and Qianlong. His unique skill is "cutting the meat as if it were flying". Cut the sashimi as thin as cicada wings and crystal clear in a cup of tea, and the taste is extremely sweet.

Ye Xian’s Shunde Yusheng became popular in Guangzhou’s thirteen restaurants, and was even recommended to Beijing to prepare delicacies for Mr. Li Zhongtang.

Method:

① Handle the fish first, use the back of the knife to hit the joint between the fish head and body, knock the fish out, and bleed it immediately.

② Lay the fish flat, use a knife to lightly cut a slit along the back of the fish, use a knife to cut along the fish bones, cut at the junction of the fish tail, head and body, and fillet the fish. Two-thirds of the sternum, a piece of boneless fish meat.

③Put the cut fish fillets into a bowl filled with garlic vinegar, soak for a while, then scoop them out, then put them into a bowl filled with pure peanut oil, and then add a certain amount to each. Mix it with the ingredients you need such as peanuts, shredded ginger and Houttuynia cordata, lemongrass, green onions, peppers, etc. to eat.

Recommended shops

① Daliang Shengzhiran Fishing Port

Recommended reason: Mainly specializing in fish and raw fish, with more ingredients, there are twenty kinds, and the display of fish and fish is also One dish per person, the fish is thin and white, and the blood is drained cleanly. The fish is well made and the fish is fresh and white.

Address: Guifeng Road, East District, Daliang Street (Modern Market)

Per capita consumption: 25~47 yuan

②Jun'an Guoji Yusheng Shop

Reasons for recommendation: The store is hidden in a small road on the right side of Shangcun Archway. It has a comfortable environment and picturesque countryside style. The boss is hospitable and has good knife skills! Very cost-effective hotel. There is no need to order, you only need to report the number of people to know how much you can eat~

Address: Next to the village archway in Jun'an Town

Per capita consumption: 37~50 yuan

6. Jun'an Steamed Pig

The earliest Jun'an Steamed Pig is in line with the ancient ancestral temple culture. According to legend, this kind of pork was called "lucky meat" in ancient times, which means good luck and good luck. Jun'an steamed pork is a kind of steamed pork that is fat but not greasy.

Method:

①Buy a piece of fresh pork, wash it, cut it in half and taste it, marinate it with Daqu wine, five-spice powder, sugar, salt, and sesame seeds for 3 hours.

② Put the steamer in a steamer, turn on high heat, add plenty of water, and smear it with Daqu wine, wait for 35 minutes, take it out, and pierce the pig skin with a toothpick to let out the excess fat.

③ Use ice water to sharply stimulate the pig skin to shrink its pores, sprinkle with sesame seeds, then steam for 15-20 minutes, cut into small pieces, sprinkle with the third sesame seeds and appropriate amount of sesame oil, stir and serve Plate.

Recommended store

Dabanqiao Farm, Nanpu, Jun'an Town

Reason for recommendation: Jun'an steamed pig tastes fat but not greasy, dry and fragrant. Since the whole pig is pierced with a steel needle during the steaming process, the fat drips into the pot through the round holes, so the pork tastes dry and super elastic~

Address: Junhe Road, Nanpu Village, Jun'an Town

Per capita consumption: 40~69 yuan

7. Jinbang Milk Cake

For Bubushi, who grew up eating Yili and Mengniu milk slices as a child, it has always been I thought that only Inner Mongolia would have dairy specialties.

But since I came to Shunde, I discovered that the specialty of Jinbang Township, Daliang Town, Shunde District is in the shape of a round piece, and it is Jinbang milk cake made from Daliang milk. Not only that, it also has "Oriental" The cheese cake is known as "cheese cake", which instantly broadened Bu Bu's horizons.

Method:

① Boil fresh buffalo milk and white vinegar in a pot until warm, then use a teacup to put a little bit of them in turn.

② Stir gently with your hands, then pour the stirred milk into a wooden mold, flatten it with your hands, and squeeze out the vinegar in the milk with your palms.

③Pour the formed milk slices into saturated salt water and soak them. After 4 hours, milk cakes with a milky aroma and white color are quickly made in Sister Huan's hands.

Recommended stores

Jinbang Dairy Shop

Recommendation reason: Like Shunde "Double Skin Milk", it is made from buffalo milk, and it is in the lead with Double Skin Milk. Daliang's "Jinbang Milk", hand-made milk using traditional methods.

Address: Block 16, Jinxiu New Village (west of Jiazi Road)

Per capita consumption: 15 yuan

8. Slippery Chencun Noodles

Chencun Noodles in Shunde has a history of more than 90 years. Around the end of the Qing Dynasty and the beginning of the Republic of China, Huang Dan, a native of Chencun, Shunde, created a kind of rice noodles that were characterized by being thin, soft, smooth and refreshing. Since then, because this kind of rice noodles came from Chencun Town, people called it "Chencun Noodles".

Method:

① Gently knead the Chencun powder and cut into shreds, about 5 mm wide. Fry white sesame seeds.

② Add the sesame oil and crushed garlic and heat it up.

③Make soy sauce, vinegar, sugar and tangerine peel and heat to form a secret sauce. Wash the fresh ginger, cut into shreds and marinate for at least 24 hours. Spread the chopped Chencun noodles on a wide-mouthed plate.

④ Drizzle with sesame oil and secret sauce, fill with shredded sour ginger, and sprinkle with white sesame seeds.

Recommended store

Huang Danji

Reason for recommendation: It has taken nearly a hundred years to produce "Chencun Noodles" that are "as thin as cicada wings and as pure as snow" Historical inheritance and development to this day, through the efforts of three generations, it has become a well-known time-honored brand.

Address: Shop 1-2, Jiuweiqiao South Road, Chencun Town

Per capita consumption: 15~20 yuan

9. Gudu Gudu rice porridge

Rice porridge is a specialty of Cantonese cuisine - the best rice is cooked in an earthen pot over low heat until the soup is thick and no grains of rice are visible. Used as the base for hot pot, it's the best.

When the fire is boiling, a thick layer of rice oil on the surface of the porridge bubbles like a weak willow in the wind, and pops with a pop, one after another, which is eye-catching and pleasant to the ear. The meat and vegetables cooked are all tender and delicious.

Method:

① Use pure water containing a variety of minerals and high-quality Thai fragrant rice as raw materials

② After many hours of meditation It is made to completely fuse the rice and pure water and remove the sugar and starch in the rice

③ Use rice porridge to scald food. It is not suitable to scald meat until it is too old. Different from plain water pots and hot pots, porridge is denser and can fully lock in the nutrients and moisture of food, so everything cooked is fresh and tender.

Recommended stores

Taigenbao Rice Porridge (Jinlong Road Main Store)

Reason for recommendation: Rice Rice Porridge originated from Shunde, advocated by It is a healthy eating concept, the store is large, the environment is pleasant, and it feels like a late-night cafeteria.

Address: No. 270, Jinlong Road, Daliang Town

Per capita consumption: 70~130 yuan

10. Longjiang Jiandui

"Jiandui is busy, and the house is full of gold and silver." Longjiang Jiandui, three words, means eat, eat, eat!

Longjiang Jiandui is a traditional New Year’s Eve food in Guangdong. It was first made in Longjiang Town, Shunde, Guangdong during the Ming Dynasty. It is a local snack named after Longjiang in Shunde.

Method:

① Rub the selected high-quality glutinous rice flour into the Jianduipi with your hands, knead it into a fist-sized dumpling, and then use a stick to roll it into a piece.

②Jiandui fillings are mainly composed of white sugar, popcorn, peanut kernels, etc. First put the white sugar in the pot and stir-fry until it becomes slurry.

③Put the popcorn and peanut kernels into the syrup in proportion, stir evenly, and then use your hands to form a round ball shape.

④ Wrap the prepared fried dumpling skin around the filling, seal the edges, roll it in the sesame pool, so that the skin is evenly covered with sesame seeds, and then put it into the oil pan.

Recommended shop

Longjiang Quxiang Restaurant

Reason for recommendation: It is a time-honored restaurant in Guangdong Province and is a company specializing in the production and sales of Longjiang Jiandui. A modern enterprise that also provides morning tea and a variety of traditional Chinese snacks, great!

Address: No. 40, Lianglong Road, Wan'an Village, Longjiang Town

Per capita consumption: 6.5~9.5 yuan

11. Raw pig porridge

Pig offal porridge is a traditional snack in Guangdong. After adding wolfberry leaves, it becomes a pot of warm porridge water. After the porridge water and pork offal absorb the essence of each other, the more you eat, the more delicious it becomes.

Shunde’s pig offal porridge is loved by both foreign and local diners.

Method:

① Cut the pork liver and pork loin separately, soak them in water, and add some cooking wine to the water to remove the fishy smell. Chop the pork into mince and marinate with a little salt and oil.

② Use a casserole to boil the rice into a pot of rice popsicle porridge, add ginger slices, pour in oil, then pour in the pork liver, bring to a boil and cook for 2 minutes, then pour in the pork loin and minced pork, and use Break up with a spoon, bring to a boil over high heat and cook for another 3 minutes. Before serving, add salt and light soy sauce to taste, sprinkle with pepper and chopped green onion, and drizzle with sesame oil.

Recommended stores

Mandarin Friends

Recommended reasons: Thin porridge base that has been used for 16 years, fresh pork offal (guaranteed double tenderness of the ingredients) , this humble store always has a long queue!

Address: No. 160 Fuhua Road

Per capita consumption: 25~43 yuan

12. Claypot rice

Claypot rice Also known as claypot rice, the main types include preserved rice, mushrooms and chicken, black bean pork ribs, pork liver, roast duck, and white-cut chicken.

Of course, the claypot rice with the "original flavor" of Shunde is the beef show claypot rice ~

Method:

① Use oyster sauce for the ribs in advance, Marinate light soy sauce, water starch, sugar, garlic oil, a little dark soy sauce, a little salt, and a little MSG for 1 hour, preferably longer;

②Put in the washed rice, and add an appropriate amount of water, choose rice type, wait for about 10 minutes, vent and open the lid;

③Put the marinated ribs and mushrooms into the electric pressure cooker, add a little oil with a spoon, and lightly pour it along the edge of the pot Gently pour it in a circle, select the pork ribs button, wait for about 15 minutes, exhaust and open the lid;

④Put the rapeseed in boiling water, blanch it, and add it to the cooked pork ribs rice before eating.

Recommended stores

Niu Zhan Noodle Shop

Reasons for recommendation: Claypot rice with crab king, fresh white jade hibiscus with cheese, pork ribs with black bean sauce, Sichuan flavor Beef rice, curry pork belly rice, and northern Guangdong nest egg beef rice are all their unique dishes. You must try them when you come to the beef show~

Address: Xingui North Road, Daliang Street, Foshan City (Global Communication Opposite the business hall)

Per capita consumption: 20~46 yuan

(Friends reminded me that the attitude of Niu Zhan Claypot Rice is not friendly enough, why not add another one to Bubu Jun)

Red Star Claypot Rice

Recommendation reason: Unparalleled delicious claypot rice, straight to the heart and stomach, the restaurant environment is antique

The rice is slightly crispy Chewy~

Address: Huayi Hotel (North) Bus Station No. 7, Ronggui Wenhai West Road, Shunde District, Foshan City

Per capita consumption: 40~50 yuan

Shunde has a dazzling array of delicacies,

and authenticity is king,

If you are still short of a decision, come to Shunde,