1, smell
Good wine has a sweet taste, and it has a strong spicy taste after being broken.
Step 2 taste
So is taste. Good wine tastes sweet, while bad wine tastes spicy.
3. Look at this color
Good is white, slightly yellow, and irregular yellow will appear after being broken.
Glutinous rice wine
Sweet fermented rice, also called rice wine and liqueur. In the old society, it was called "Yi". Brewed with glutinous rice, it is a traditional specialty wine of Han nationality. A sweet rice wine fermented by steamed glutinous rice mixed with distiller's yeast (a special microbial yeast) is called mash, distiller's yeast, rice wine, sweet wine, sweet rice wine, glutinous rice wine and distiller's grains in different areas of China.
There is distiller's grains in the supermarket. Distiller's grains can be bought in the supermarket and put in a small glass jar. There are new and old wines. You can look at the rice in the glass jar when you buy it. There is a hole in the center of the rice. The big hole is old, and the small hole is newly fermented.
In addition, the rice brewed by old wine is also swollen, so the gap between rice grains is tight. On the contrary, the rice brewed by "young" wine doesn't look very big, and the gaps between grains are loose. When choosing, it is best to use aged wine, because aged wine tastes stronger and more fragrant. People who eat fermented grains for the first time may not be used to the taste, so they can try to buy a new fermented grains first.