Chengdu is well-known as a city of delicious food and beauties. The following are all authentic fly restaurants. They will definitely not be a surprise. I would like to recommend them to friends who want to travel! !
Chongqing Pen Pen Shrimp (20 years): It is a veteran, a typical old oil restaurant, so their frogs, crabs and shrimp are very fragrant, but a bit salty. They have a hidden dish because the restaurant is small There are so many people that the tables of the noodle shop next door are often occupied, so we ask the noodle shop owner to cook 3 ounces of noodles and then put them into the frog. It is very delicious! Queue warning!!
Yade Nourishing (15 years): I have written about Tianshui Shuihui before. It is an absolute treasure shop. Except for Tianshui Shuihui, their chicken soup rice does not add any other seasonings. It retains the fresh taste of Agaricus blazei and chicken soup. One mouthful of soup and one mouthful of fruit vinegar and green bamboo shoots will leave you with endless aftertaste...
Home-cooked taste (20 years): You must try their double-soybean noodles, a mix of dry and warm soybeans, distinct layers, spicy but not greasy, and the bath pickles are top-notch...
Old Chengdu Three Types of Noodles (5 years old): Their noodles are edible, but their iced tofu pudding is a bit interesting. The tofu pudding is originally ordinary, but the bean paste is actually mixed with ice residue, making it soft and sweet. Very interesting...
Xiangxiang Chicken Noodles (10 years old): One of my favorite Chengdu chicken noodle dishes. The chicken noodle is fried very carefully, crispy and very tasty. The chicken noodle is generous! Their steamed egg It’s okay, smooth and not greasy!
Deng’s Rabbit Head (15 years old): The leader in the rabbit head world, it is a hit with LM Rabbit Head. Their homemade ingredients are particularly fragrant, with cooked oil and sea pepper mixed in. Crushed peanuts, spicy and delicious, you will feel like you are scratching the head of a rabbit when you eat it, and your mouth will be fragrant after eating...
Chen Niang BBQ (5 years): Appeared in "A String of Life" BBQ is open every Wednesday, Friday and Sunday. Although it is an electric grill, their chickpeas are soft and glutinous, the chicken skin is crispy and spicy, and the big chicken skin is tough! But you need to make a reservation in advance!!
Huaxi Ba Lao BBQ (10 years old): Not inferior to Fuqin No. 1 BBQ. The chicken wings are grilled very aggressively, sizzling with oil, the outer layer is crispy, not greasy and not fishy, ??and the inner layer of meat is tender and juicy, mixed with chopped green onions. The aroma is unstoppable! Queue warning!!
Xiangxiang Hotpot (3 years): The environment of this hotpot is very urban, the taste is not so spicy, the butter flavor is thick, but the bottom of the pot has a fragrant aftertaste Slightly weak, Eagle Tea makes soup, the dishes are fresh and cheap, good value for money, queue warning!!
Aftertaste Oil Braised Chuan Chuan (8 years old): Theirs is the first one I saw adding onions and celery for seasoning In addition, tempeh is added, which improves the overall taste. The boss can take out the picks and mix them, which makes it even more delicious!
Huangji Roast Rabbit (15 years old): a time-honored brand in Yulin, Needless to say, their shredded rabbit is a must-have while watching football and drinking! But apart from the shredded rabbit, their other items are very average!
Cao's Sausage (15 years old): a leader among fly restaurants, The main specialty is the roasted fat intestine, which is very delicious. The fat intestine is soft and glutinous, and the potatoes are chewy. The mixed intestines and bamboo shoots are very good with rice. The cooked oil and sea pepper are made with great effort!