Compared with general vinegar enterprises, there is only one brand difference. Hengshun mainly operates in the field of vinegar under two brands: "Hengshun" and "Beigushan". These two brands are the first brands to be protected by geographical indication products of Zhenjiang balsamic vinegar, which are operated by listed companies and its subsidiary Hengfeng sauce vinegar respectively. In the operation of the company, Hengshun is the main brand and Beigushan is the auxiliary brand, forming a two-wheel drive strategy in which Hengshun and Beigushan are interdependent and constantly advancing.

Jiangsu Hengshun Vinegar Industry was incorporated in 1993 and successfully listed on the Shanghai Stock Exchange on February 5438+0, 2006, becoming the first listed company in the same industry in China. At present, Hengshun vinegar industry has developed from a traditional sauce vinegar production enterprise to the largest and most modern vinegar production enterprise in China. Mainly engaged in the production and sales of vinegar, soy sauce, pickles, yellow wine and other traditional brewing condiments and modern compound condiments and vinegar-extended health care products; At the same time, the investment field also involves biomedical health care, packaging and printing, trade and retail industries. The registered capital of the company is1.271.50 billion yuan, and the annual sales exceed 1. 1 billion yuan; It has more than 20 subsidiaries and 1800 employees. At the time of listing, Hengshun Vinegar raised 284 million yuan. So far, its market value has slightly exceeded 654.38+000 billion yuan. In eighteen years, the company's market value has increased by 36 times; In recent 10 years, the stock price has risen by 10 times; The net profit increased from 25 million in 2 million1to 304 million in 20 18.