Dongjiang glutinous rice wine is a famous specialty of Dongjiang. Su Dongpo, a great writer and painter in the Song Dynasty, once praised this wine as "Luo Fuchun". It can be seen that the production history of this wine has been more than 8 years.
Dongjiang glutinous rice wine is pure glutinous rice, and its unique formula makes it red without any artificial pigment, sweet without any artificial seasoning, rich in fragrance and rich in glucose, so it is a good gift for banquet guests.
Authentic Dongjiang glutinous rice wine can be judged from three aspects: color, aroma and taste. The first thing is to look at the color of the wine. The authentic Dongjiang glutinous rice wine looks very thick and reddish brown, but it has strong light transmittance. You can know it when you try it in the sun with a transparent glass. He said that this is similar to the identification of red wine. The second is the smell, and those with strong glutinous rice wine fragrance are the best products; Finally, the taste, the authentic Dongjiang glutinous rice wine is full of taste, sweet but not greasy, full of aftertaste, and if the smell left in the mouth after drinking is chemical or other, it is counterfeit.
Dongjiang glutinous rice wine is a product of Huizhou Winery in Guangdong Province. In 1977, it was awarded the provincial high-quality wine, the famous trademark certificate awarded by Guangdong Province in 198, and the high-quality yellow rice wine award awarded by the Ministry of Light Industry in 1984.