Question 1: What are the special snacks in southern Fujian? 1. Oyster omelette

Commonly known as "oyster omelette" and "oyster omelette", it is popular throughout southern Fujian, and is the most famous in Xiamen. . It uses the top-grade "pearl oyster" as the main ingredient, mix duck eggs, sweet potato powder and chopped garlic sprouts thoroughly, then fry it in a pan with an appropriate amount of lard until both sides are crispy and brown. Tea sauce and other condiments are crispy, delicate and delicious. "Oyster omelette" is a seasonal food in winter and spring. People in Quan and Shanxi praise the fried oysters, "even the tongue is rolled in".

2. Earthen bamboo shoot jelly

Also known as "earth bamboo shoot jelly", it is a famous snack in Xiamen and Anhai, Jinjiang, especially in Xi'an Village, Anhai Town. Hai's "Floating Palace Soil Bamboo Shoot Jelly" is also very famous. It is made from the common name "earthworms" (star worms about 2 inches long, shaped like earthworms, so they are also called "sea earthworms") that grow in the beach mud. They are crushed, washed and boiled. After cooking, they are cooled and served. Put it into a small cup and condense it into a colloid, then dip it with soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard, garlic and other condiments. It is as bright as agar and shaped like amber. In the early Qing Dynasty, Zhou Lianggong, a native of Henan, praised "native bamboo shoots" in his "Min Xiaoji" when he was an official in Fujian. People who first see "frozen bamboo shoots" often don't think it is good. After tasting it, they can't bear to throw away the chopsticks, and they may even miss it for the rest of their lives.

3. Hand-caught noodles

A traditional folk snack in Zhangzhou, also known as "dried bean flour" or "five-spice flour" by people in southern Fujian. It is named after eating with its hands. The main ingredient is butter flour, add an appropriate amount of alkaline when kneading the dough, roll it into thin noodles, cook it, scoop it up, and shape it into a round shape for later use. It is called "butter flour" locally. Each piece of noodles weighs about one or two and a half, and is called "a serving." ” or “two servings.” There are two types of ingredients, one is five-spice rolls fresh out of the pan, and the other is fried tofu; the condiments include sweet noodle sauce, peanut butter, mustard sauce, and garlic vinegar sauce. When eating, put the fried tofu and other dried tofu on the butter and flour, mix in various sauces evenly, then roll it up into a tube shape and put it in your mouth. It is fragrant and refreshing, sweet, sour and spicy, oily but not greasy.

4. Braised noodles

It is a famous snack in Zhangzhou. Originally a Dragon Boat Festival food, it has now evolved into a daily popular snack. It uses shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, day lily and other ingredients. After frying, add pork bone soup and boil, add appropriate amount of MSG, sugar, salt and potato starch to make a thick soup as the marinade. Then pour the marinade on the noodles that have been washed away from the noodles, and finally add pepper, fried garlic cubes, fried flat fish shreds, coriander and other condiments to make it a delicious stall snack.

5. Shenhu Shui Wan

It is a famous delicacy in Shenhu, Jinjiang, and is famous in Quanzhou. Its shapes include round, block, and fish shapes. It is made from the finest fish such as eel and carp, minced and made with potato starch. It has a snow-white color and a bright color. It has the characteristics of strong expansion after being cooked, tough texture, and refreshing taste. The processing method is different from Fuzhou fish balls (the water balls are small and solid, while the Fuzhou fish balls are large and stuffed), which is also interesting. Similar small fish balls can be tasted all over southern Fujian.

6. Noodle soup

Xiamen’s famous specialty. The dialect of "Fenjiang" is "Mizu". Weng Zai is a rice cake made from pounded rice flour and water. After steaming, it is divided into blocks and dyed with traditional folk pigments to shape some heroic figures (i.e. Weng Zai), animals and plants in folklore. These powder paste dolls are vivid and cute, playable and edible, and are very popular among children. It is said that it is the inheritance and development of the northern Mai people in southern Fujian.

7. Five-spice roll

A famous local snack in Zhangzhou. It is made from fine ingredients, including semi-fatty lean pork strips, minced green onions, minced water chestnuts, shrimp skin and other raw materials, plus five-spice powder, white sugar, shrimp oil, add potato starch and water to make a paste, and then roll it into a 4-inch long roll with tofu skin. , round strips about 1 inch in diameter, put into hot oil pan and deep-fry until cooked. The finished product is crispy on the outside, moist on the inside, rich in fragrance, delicious and delicious. In addition to snacks, it can also be used as a banquet platter.

8. Bangshe Turtle

Yongchun specialty. It is carefully made with glutinous rice, mung beans, white sugar, etc. and is shaped like a turtle. Chinese people regard turtles as a symbol of longevity, and the Hokkien word "old turtle rice dumpling" describes a seasoned person.

Therefore, when Yongchun people meet their family members or friends who are over 50 years old, they often celebrate their longevity with turtle-shaped rice cakes steamed with bamboo leaves, and engraved with tortoise shell patterns or the word "Shou" on the cake. Later, it was used for weddings, weddings, During ancestor worship and god worship ceremonies. It is said that the founder of this traditional food is Sun Bang. A good friend of Sun Bang named him a nobleman after he became a scholar. People in southern Fujian call noble people "Sheren", so the turtle cake made by Sun Bang is called "Bangshe Turtle". .

9. Tender pancakes

Also known as "moist pancakes" and pancakes, similar to spring rolls. It is a famous place like Jinjiang and Nan'an. It is made into a round thin wrapper made of flour, wrapped in dishes, rolled into a cylinder and eaten. The stuffing is made of dried tofu, pork, carrots, cauliflower or shredded cabbage, bean sprouts, vermicelli, oyster omelet, etc., which are fried separately and mixed on a plate. When eating, apply spicy sauce on the crust and sprinkle with fried Pasted enteromorpha (a kind of seaweed), ground peanuts, etc., wrapped in various dishes...gt;gt;

Question 2: What are the famous snacks in southern Fujian? The legacy of the Tang and Song dynasties was preserved, and there were innovations and reforms. Snacks pay attention to taste, nutrition, and variety. Generally, they like sweet and sour food rather than spicy food, and they like light food rather than greasy food. It has a wide variety, novel styles, beautiful appearance and delicious taste; it also uses exquisite materials, fine workmanship and unique flavor.

1. Local snacks include: oyster omelette, fresh crispy oyster skewers, fish porridge, oyster porridge, horseshoe crab soup, stuffed fish balls, fresh meat fish balls, water ball soup, mackerel rice, Mesh fish rolls, crispy fried fish sticks, bundled trotters, noodle paste, flat food, meat swallows, roasted taro fruit, taro buns, chicken noodle soup, dry noodles, braised noodles, dried beans with lotus rice, large intestine stuffed with glutinous rice, pork Xueweikou japonica rice, bitter vegetable large intestine soup, sweet potato rice dumplings with dried shrimps, bean pickles, beef soup, bean curd, stone flower cake, etc. Among them, oysters are not only rich in nutrients, but also the food cooked is delicious. People in southern Fujian have the habit of eating porridge. They choose seasonal foods according to the seasons and mix glutinous rice to make porridge. Bamboo shoot jelly is a gelatinous substance made from molluscs that grow on shallow beaches and resemble earthworms. It is not only delicious, but it can also reduce inflammation, cool down and relieve heat. Horseshoe crab soup is a unique seafood in southern Fujian. The whole body of the horseshoe crab is edible and has a special flavor.

2. Traditional folk snacks include: meat rice dumplings, japonica rice dumplings, bean rice dumplings, five-spice rolls, chicken rolls, fried meatballs, tender pancakes, sweet-scented osmanthus crab, taro duck, meat sandwich buns, fried rice noodles, Roasted taro fruit, taro buns, sweet taro cakes, vegetables and fruits, crystal turnip cakes, kidney cakes, meat cakes, and mustard rice. Among them, meat rice dumplings are famous at home and abroad for their exquisite selection of ingredients, diverse ingredients, fine production, and long history. Meat rice dumplings, rice dumplings, and bean rice dumplings are all must-have offerings during the Dragon Boat Festival.

Question 3: What are the special snacks in southern Fujian? 1. Oyster omelette, commonly known as "oyster omelette" and "oyster omelette", is popular throughout southern Fujian, and is the most famous in Xiamen. It uses the top-grade "pearl oyster" as the main ingredient, mix duck eggs, sweet potato powder and chopped garlic sprouts thoroughly, then fry it in a pan with an appropriate amount of lard until both sides are crispy and brown. Tea sauce and other condiments are crispy, delicate and delicious. "Oyster omelette" is a seasonal food in winter and spring. People in Quan and Shanxi praise the fried oysters, "even the tongue is rolled in". 2. Earth bamboo shoot jelly, also known as "earth bamboo shoot jelly", is a famous snack in Xiamen and Anhai, Jinjiang. The product in Xi'an Village, Anhai Town is especially good in quality and taste. Longhai's "Floating Palace Earth Bamboo Shoot Jelly" is also very famous. It is made from the common name "earthworms" (star worms about 2 inches long, shaped like earthworms, so they are also called "sea earthworms") that grow in the beach mud. They are crushed, washed and boiled. After cooking, they are cooled and served. Put it into a small cup and condense it into a colloid, then dip it with soy sauce, balsamic vinegar, hot sauce, peanut butter, mustard, garlic and other condiments. It is as bright as agar and shaped like amber. In the early Qing Dynasty, Zhou Lianggong, a native of Henan, praised "native bamboo shoots" in his "Min Xiaoji" when he was an official in Fujian. People who first see "frozen bamboo shoots" often don't think it is good. After tasting it, they can't bear to throw away the chopsticks, and they may even miss it for the rest of their lives. 3. Hand-caught noodles are traditional Zhangzhou folk snacks, also known as "dried bean flour" or "five-spice flour" by people in southern Fujian. It is named after eating with its hands. The main ingredient is butter flour, add an appropriate amount of alkaline when kneading the dough, roll it into thin noodles, cook it, scoop it up, and shape it into a round shape for later use. It is called "butter flour" locally. Each piece of noodles weighs about one or two and a half, and is called "a serving." ” or “two servings.”

There are two types of ingredients, one is five-spice rolls fresh out of the pan, and the other is fried tofu; the condiments include sweet noodle sauce, peanut butter, mustard sauce, and garlic vinegar sauce. When eating, put the fried tofu and other dried tofu on the butter and flour, mix in various sauces evenly, then roll it up into a tube shape and put it in your mouth. It is fragrant and refreshing, sweet, sour and spicy, oily but not greasy. 4. Braised noodles are a famous flavor in Zhangzhou. Originally a Dragon Boat Festival food, it has now evolved into a daily popular snack. It uses shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, day lily and other ingredients. After frying, add pork bone soup and boil, add appropriate amount of MSG, sugar, salt and potato starch to make a thick soup as the marinade. Then pour the marinade on the noodles that have been washed away from the noodles, and finally add pepper, fried garlic cubes, fried flat fish shreds, coriander and other condiments to make it a delicious stall snack. 5. Shenhu Shui Wan is a famous delicacy in Shenhu, Jinjiang, and is famous in Quanzhou. Its shapes include round, block, and fish shapes. It is made from the finest fish such as eel and carp, minced and made with potato starch. It has a snow-white color and a bright color. It has the characteristics of strong expansion after being cooked, tough texture, and refreshing taste. The processing method is different from Fuzhou fish balls (the water balls are small and solid, while the Fuzhou fish balls are large and stuffed), which is also interesting. Similar small fish balls can be tasted all over southern Fujian. 7. Five-spice roll is a famous local snack in Zhangzhou. It is made from fine ingredients, including semi-fatty lean pork strips, minced green onions, minced water chestnuts, shrimp skin and other raw materials, plus five-spice powder, white sugar, shrimp oil, add potato starch and water to make a paste, and then roll it into a 4-inch long roll with tofu skin. , round strips about 1 inch in diameter, put into hot oil pan and deep-fry until cooked. The finished product is crispy on the outside, moist on the inside, rich in fragrance, delicious and delicious. In addition to snacks, it can also be used as a banquet platter. 8. Bangshegui Yongchun specialty. It is carefully made with glutinous rice, mung beans, white sugar, etc. and is shaped like a turtle. Chinese people regard turtles as a symbol of longevity, and the Hokkien word "old turtle rice dumpling" describes a seasoned person. Therefore, when Yongchun people meet their family members or friends who are over 50 years old, they often celebrate their longevity with turtle-shaped rice cakes steamed with bamboo leaves, and engraved with tortoise shell patterns or the word "Shou" on the cake. Later, it was used for weddings, weddings, During ancestor worship and god worship ceremonies. It is said that the founder of this traditional food is Sun Bang. A good friend of Sun Bang named him a nobleman after he became a scholar. People in southern Fujian call noble people "Sheren", so the turtle cake made by Sun Bang is called "Bangshe Turtle". . 9. Tender pancakes are also called "moist pancakes" and pancakes, similar to spring rolls. It is a famous place like Jinjiang and Nan'an. It is made into a round thin wrapper made of flour, wrapped in dishes, rolled into a cylinder and eaten. The stuffing is made of dried tofu, pork, carrots, cauliflower or shredded cabbage, bean sprouts, vermicelli, oyster omelet, etc., which are fried separately and mixed on a plate. When eating, apply spicy sauce on the crust and sprinkle with fried Pasted enteromorpha (a kind of seaweed), ground peanuts, etc. can be wrapped in various dishes and eaten. There are different theories about the origin of this cake: one is that it was created by Mrs. Zheng Chenggong; the other is that the southerners who were looted by the Yuan Dynasty made this cake to express their grief during the Qingming grave sweeping and ate it with their hands. The more popular theory is that it was created by Mrs. Cai Fuyi, a native of Kinmen in the Ming Dynasty. Cai was an honest official. When she was the governor of Yunnan, Guizhou and Huguang, she was often too busy to sleep and eat. Mrs. Cai wrapped vegetables in flour pancakes and asked her husband to write and review official documents with one hand. Eating with pancakes allows you to work and eat at the same time. 10. Roast pork rice dumplings: Zongzi can be found everywhere, but southern Fujian roast pork...gt;gt;

Question 4: What are the special snacks of southern Fujian? . . Oyster omelette (oyster omelette), bamboo shoot jelly, sand tea noodles, four fruit soup, Zhangzhou braised noodles, noodle paste, five spices

Question 5: What are the snacks in southern Fujian that are more unique in southern Fujian? , there are many snacks found in other places, such as "su", meat dumplings, large intestine soup, etc., which are now all over the streets. We will not go into them, but only those that are only found in southern Fujian:

Jellied bamboo shoots Ever heard of it? Give it a try.

Have you heard of Bai Bai? The taste is amazing, but few people can eat it.

Have you ever heard of Bangshe Turtle? It is also available in Quanzhou and Xiamen urban areas and is easy to eat.

Have you ever heard of water wine? The soup looks like porridge, but tastes thick, a little sweet and a little sour. The sourness is due to alcohol.

There are also some traditional snacks such as peanut soup with fried dough sticks. There are differences between peanut soup and Yonghe soy milk.

The more famous brands of Honglai chicken feet include Hongmao chicken feet, Yiqing chicken feet, etc., as well as five-spice glutinous duck. I personally think Beijing roast duck is much more delicious.

Braised duck is much more delicious than Beijing roast duck.

Shishi’s beef noodles are unique, but personally I prefer the original Lanzhou beef noodles, but many people prefer Shishi beef noodles. This is a matter of opinion. There are also some offal, oxtails, etc., not to mention.

The noodle paste is served with various braised flavors such as "braised pork, small intestine rings, braised pork tongue, braised pig tail, braised pig trotters, braised pig heart, braised tofu", etc. It has a unique taste and is a specialty of southern Fujian.

Fried snails and crabs are also available in other places, and most of them taste the same, so they don’t count; fried dumplings, steamed dumplings, etc. are the same, so they don’t count. Dog meat doesn't taste better than Yunnan, and it has no special characteristics, so it doesn't count. The mutton and sheep head soup can barely be said to be unique.

Many people may have never eaten the specialty flat food of southern Fujian, including the people of southern Fujian, because the streets are full of Shaxian flat food. In fact, the meat of southern Fujian flat food is chopped by hand, and the pure meat is wrapped in dough. , fried and paired with beer, it has a unique flavor and can be cooked in soup, but I personally don’t like it. You have to go to the county town to eat this kind of food. I haven't found it in the cities of Xiamen and Quanzhou yet. For example, the food street in Yongchun County, Quanzhou, and the Triangle Street in Penghu.

? Shaxian noodles are nothing, Quanzhou noodles are unique, light and refreshing, with old vinegar in them, which is a must-have, but now the streets are full of Shaxian noodles. In addition, the braised noodles in southern Fujian are good. If you are lucky enough to be a guest in a rural area in southern Fujian, such as a wedding banquet, etc., and if the host has a " braised noodles " dish, don't hesitate to serve more. There are also some sand tea noodles and pork ribs noodles, which are not special.

? Boiled vinegar pig's trotters, the main ingredient is of course pig's trotters, which must be slowly raised in rural areas, not from feedlots; then add Yongchun old vinegar aged for more than 10 years, not that It costs three to five yuan to grow balsamic vinegar. Authentic brewed old vinegar, the normal price of a bottle is more than 15 yuan, no less; coupled with mushrooms, dried cuttlefish, etc., when cooked, the fragrance will spread for hundreds of meters, and it will go all the way. It will make your mouth water, and it tastes amazing. But you have to eat this in the countryside, and there probably isn’t any in the city. I ate it once at a relative’s house in the countryside, and it’s still unforgettable.

Yongchun Shigu White Duck Soup is added with aged sauerkraut. It tastes good and the most important thing is that it is cheap. Large intestine and pig blood soup is considered a specialty, as is bitter vegetable large intestine soup. Although I have not eaten it elsewhere, I heard that it is also available in other places.

Oyster omelette, also called oyster omelette, is a specialty. The frying method is different, but now it has been everywhere in the streets more than ten years ago, but the taste is different.

People in southern Fujian like to eat sour and sweet foods. The representative food is: sweet and sour pork ribs. You should have eaten it before. In fact, there is another dish called vinegared pork, which is also good. In addition, there is also a traditional dish called braised pork with pickled vegetables, but this has long been copied by Korean Bangzi, and now it has become their famous kimchi, but the taste is still better from southern Fujian. .

I just mentioned that people in southern Fujian love sweets, so they have a lot of sweets, but I think these are no longer distinctive, such as mung bean cakes, mung bean cakes, fruit juice candies, winter rice@, fried taro balls, Yuanxiao Pills, etc., almost all pastries and sweets are eaten by people in southern Fujian, and they have been eaten for a long time. Now they are all over the streets, and they have long lost their characteristics.

Taro paste, this is good, but be careful as it will burn your mouth. I have eaten authentic ones in Dehua so far. The ones in Quanzhou city are no longer unique, but you can still eat them.

The fried pork with tea leaves has an average taste, but it is still unique.

I can’t think of anything else, so here’s the last one I recommend: all kinds of barbecued seafood, all good. In fact, the counties along the coast of southern Fujian all specialize in seafood cooking. If you have the chance, go and try it.

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Question 6: What are the special dishes in southern Fujian? Local snacks include: oyster omelette, fresh crispy oyster skewers, fish porridge, oyster porridge, horseshoe crab soup, stuffed fish balls, fresh meat fish balls, water ball soup, mackerel rice noodles, mesh fish rolls, crispy fried fish sticks , tied hoof, noodle paste, flat food, meat swallows, roasted taro fruit, taro buns, chicken noodle soup, dry mixed noodles, braised noodles, lotus dried beans, glutinous rice stuffed large intestine, pig blood tail mouth japonica, bitter vegetable large intestine soup, Shopee sweet potato dough, bean sticks, beef soup, bean curd, stone flower cake, etc. Among them, oysters are not only rich in nutrients, but also the food cooked is delicious. People in southern Fujian have the habit of eating porridge. They choose seasonal foods according to the seasons and mix glutinous rice to make porridge. Bamboo shoot jelly is a gelatinous substance made from molluscs that grow on shallow beaches and resemble earthworms. It is not only delicious, but it can also reduce inflammation, cool down and relieve heat. Horseshoe crab soup is a unique seafood in southern Fujian. The whole body of the horseshoe crab is edible and has a special flavor.

Traditional folk snacks include: meat rice dumplings, rice dumplings, bean rice dumplings, five-spice rolls, chicken rolls, fried meatballs, tender cakes, sweet-scented osmanthus crab, taro duck, meat sandwich buns, fried rice noodles, and roasted taro Fruits, taro buns, sweet taro cakes, vegetables and fruits, crystal turnip cakes, kidney cakes, meat cakes, and mustard rice. Among them, meat rice dumplings are famous at home and abroad for their exquisite selection of ingredients, diverse ingredients, fine production, and long history. Meat rice dumplings, rice dumplings, and bean rice dumplings are all must-have offerings during the Dragon Boat Festival.

Question 7: What are the special delicacies in Quanzhou? There are so many

1. Noodle paste

Noodle paste is made from shrimps, oysters, razor clams, mussels and other delicious seafood soup, and cooked with noodles to make a paste. When cooking, the heat must be controlled to ensure that it is mushy but not rotten and mushy clearly. In addition to seafood as ingredients, you can also add duck intestines or pig blood, or put a large bunch of pig intestines into the noodle batter to make the fat melt into it. When eating, it can be paired with fried dough sticks and seasoned with fried green onion and pepper to make the smell more intense and delicious.

2. Meat Zongzi

Meat dumplings have a sweet taste, are oily but not greasy, and are red and yellow in color, making them attractive to eat. Meat brown uses mushrooms, dried shrimps, millet, pork (or chicken), glutinous rice, etc. as raw materials. When making it, first soak the glutinous rice and dry it, mix it with the stewed soup and onion oil, fry it in a pot until it is dry and loose, then mix it with the braised pork and raw millet seeds evenly, wrap it in bamboo leaves and cook it until soft. Meat dumplings should be eaten while hot. They are even more delicious when eaten with Shacha sauce, minced garlic, red chili sauce and other seasonings.

3. Oyster omelet

Oyster omelet is made with fresh crab meat and leeks cut into half-inch lengths, mixed with a little sweet potato starch, fried in a pan until almost cooked, then stirred in Eggs are cooked. When eating, you can also dip it in some fried chopped green onion, add some Yongchun old vinegar and chili sauce for seasoning, then it will have all five flavors and be extremely fragrant, soft and delicious.

4． Braised noodles

Braised noodles are made from various ingredients and mixed into stewed soup and dough. The taste is sweet and smooth. The best soup to prepare braised noodles is bone broth or broth. The soup should be made of good quality mushrooms, shrimps, pork, squid, bamboo shoots, flat fish, coriander, leeks, bean sprouts, pepper, sand tea sauce, garlic, shredded eggs, etc. Pour mushrooms, pork and other ingredients into the soup and cook it thoroughly, then add sweet potato powder to thicken it, and add some sugar, salt, and MSG to increase the sweetness and smooth taste. When eating, add coriander, shredded eggs, pepper or sand tea sauce to give it a unique flavor.

5. Shishi Tian@

Shishi Tian@ is shaped like a full moon, white in color, soft and tender in texture, fragrant in smell, sweet and delicious. It uses high-quality winter glutinous rice, white sugar, honeydew strips, kumquats, spices, etc. as raw materials.

6. Shenhu Fish Balls

Shenhu Fish Balls are a traditional snack in southern Fujian. They are round, block-shaped or fish-shaped. It has the characteristics of snow-white and bright color, strong expansion power when cooked, soft texture, delicious and delicate taste. It is made by mincing and pounding the best fish meat such as eel and mackerel, and mixing it with sweet potato powder.

7. "Soil bamboo shoot jelly"

"Soil bamboo shoot jelly" is a kind of annelid, and its scientific name is "star worm". Although it is only three to five centimeters long, it has all the internal organs. Its whole body can be eaten. After being carefully processed and boiled, the gelatin on the body melts into boiling water and becomes frozen after cooling.

It is gray in color, crystal clear, fresh and crisp, soft and elastic in texture. It is eaten with various seasonings and is a good product in winter and spring.

8. Yuanxiao Pills

Yuanxiao Pills are the food of Quanzhou Lantern Festival. The main ingredients are peanuts, sesame seeds, white sugar, winter melon sugar, green onions and fruity fillings. The dough is rolled into glutinous rice flour and cooked in boiling water. Yuanxiao balls have tender skin and sweet filling. They are a delicious winter snack and are very popular among tourists.

9. Yongchun Bangshe Turtle

Yongchun Bangshe Turtle is carefully made with glutinous rice, mung beans, white sugar, etc. It has always won people's love and is comparable to Quanzhou Mung Bean Cake and Shishi Sweet @. Because the shape resembles a turtle, people named this food "Shougui", or simply "turtle".

Question 8: What are the Fujian specialties? Fuzhou’s fish balls, meat swallows, taro paste, pot paste, oyster cakes, thousand leaf cakes, laohua, fried meat cakes, and carrot cakes , Guangbing, Mujin meatballs, Buddha jumping over the wall, sea clams in chicken soup,,,

Southern Fujian oyster omelet, sand tea noodles, bamboo shoot jelly, roasted pork rice dumplings, five-spice rolls, noodle paste, ,,,

Hakka cuisine in western Fujian, Badagan in western Fujian, etc.,,,

Shaxian snacks in northern Fujian,,,,

Eastern Fujian Small seafood, Fuding taro feast, etc.,,,

That’s all I can remember. . . .

Question 9: What are the recommended specialties of southern Fujian? Speaking of southern Fujian specialties, a series of traditional southern Fujian delicacies such as egg rolls, fish skin peanuts, sesame, tribute candy, rice cakes, etc. can be called southern Fujian specialties. There are many places where southern Fujian specialties are sold, but if you want to buy them It may not be easy to find the more authentic ones. Once, a friend gave me an "Ancient Southern Fujian" gift box, which contained these Southern Fujian snacks. They were quite delicious and tasted good.

Question 10: What are the local specialties in southern Fujian? Fuzhou specialties include olives, oranges, longans, lychees, hibiscus plums, jasmine tea, bodiless lacquerware, wood paintings, wood carvings, paper umbrellas, shell carvings, porcelain, etc. Fuzhou Corner Comb is a traditional Chinese famous brand product. It has been exhibited at the "World's Fair" held in Panama, Chicago, and Canada, and won the Gold Medal Award and the Golden Shield Award. Fuzhou horn comb uses buffalo horns from southern China and sheep horns from northern China as raw materials. The processing of the corner comb is done with fine craftsmanship. A corner comb is made from raw materials and needs to go through twenty-five processes to make each corner comb as bright and smooth as a mirror. Now a new variety has been added. Traditional lacquer painting is used on the finished corner comb. Using craftsmanship techniques, the designs of more than 10 kinds of birds, animals, and southern flowers and plants, including tigers, leopards, lions, and elephants, are carefully drawn. The pictures are vivid and never fade, and are very popular among customers at home and abroad. Olive: one of the famous fruits in Fuzhou, including clove, Huiyuan, Changying and other famous brands. The fruit has green surface, yellow-white flesh color, sweet and crisp taste. It can be processed into flat olives, licorice olives, allspice fruits, etc., which are very popular among tourists. Fu Orange: One of the famous fruits in Fuzhou, it is bright red and beautiful, sweet and sour. Most of it is sold in the North China market. The peel, core and collaterals of Fu Orange have medicinal effects. The orange cake made from it can reduce phlegm, relieve cough, warm the stomach and strengthen the body. The function of the spleen. Longan: one of the six famous fruits in Fujian. The fruit is sweet and delicious. Dried longan is a famous nourishing product. Famous products such as Suburban Red Kernel Aberdeen and Changle Bianxia Hazelnut are well-known at home and abroad. Lychee: one of the famous fruits in Fujian. It has been used as a tribute since the Tang Dynasty. Lianggonghong, Xiaguangzhi, red and green, Chenzi, etc. are famous products. It can be dried, made into wine, canned and other foods, and is deeply loved by Chinese and foreign tourists. . Furong plum: The most famous one in Yongtai County. It is sweet and sour, of high quality, and can be eaten fresh or processed into plum seeds, plum slices, plum salt, plum cake, etc. It is a traditional export product of the county's foreign trade. Fuzhou paper umbrella is one of the three treasures of Fuzhou with a long history. This paper umbrella is very finely made. The workers used oil painting, color spray painting and silk printing to draw patterns such as flowers and birds, landscapes and figures on the paper umbrellas, which were very elegant and beautiful. A high-quality paper umbrella can be opened and retracted more than 10,000 times without deformation, can be soaked in water for 24 hours without deterioration, and can be maintained at a high temperature of nearly 50 degrees Celsius. In addition to being popular in the domestic market, Fuzhou paper umbrellas are also sold well in many countries and regions around the world.

It is not named after the place, but because of the grass. The horse rush in the suburbs of Fuzhou, commonly known as Taiwan grass, comes from Taiwan Province. It is as famous as the urala grass in Northeast China and the Panama grass in South America, and is known as the world's grass rush. The "Three Treasure Grasses" on the tree. Horse rush is triangular in shape, long and soft. Various grass products made from it, such as straw hats, handbags, bed mats, etc., are delicate, smooth, tough and durable, with strong heat dissipation, and are very popular among users.