What are the famous snacks in Yangzhou? It's best to have an address

These are relatively famous street snacks

■The steamed dumplings here have extremely thin skins and are translucent when they come out of the cage, even with the meat filling inside. All vaguely seen. Price: 0.5 yuan/piece, store name: Zhengguo Snack Shop, address: middle section of Wenfeng Road.

■Osmanthus cake: It is made from glutinous rice flour as the main ingredient, plus osmanthus and sugar, and is steamed through several processes. It tastes sweet, delicious, soft and moist. Found location: Opposite Xiaojuelin on Guangling Road.

■The mousse cake at the West Gate of Times Square, whether it is vanilla or chocolate, has its own flavor. The vanilla-flavored cake has a particularly fragrant milky taste, which makes people smell it before entering the mouth, which is full of temptation. The chocolate-flavored cake has a strong cocoa flavor, and the cake inside is particularly fresh and soft to eat. Price: ranging from 3 yuan to 7 yuan

■The baked rice cakes are white and flawless on one side and golden on the other. When eating, stack the two cakes together. The outer skin is crispy and the inner skin is soft. Combined with tenderness, it will have a rice flavor when you eat it carefully. Price: 0.6 yuan/block. Address: In Nanmen Street.

■This particularly crispy twist at the entrance to the Four Seasons Garden Market is different from the crispy twist. People with bad teeth can easily bite it because it is particularly crispy and has a sweet and sour texture. Two kinds of salty. Price: 6 yuan/jin.

■Put the buns wrapped with meat fillings into the oil pan and fry them over slow fire. Keep sprinkling water in the middle to keep them fresh and tender. Every time you sprinkle water, a strong fragrance will float up, making people salivate. Mouthwatering, I sincerely praised "It's delicious!" Price: 1 yuan/4 pieces. Location: West side of Baodai Community.

■The egg pancakes at Galaxy Electronics City in No. 5 Middle School taste very much like KFC’s chicken rolls. I used to have no money when I was in school, so I could only satisfy my cravings by eating this. Now that I have a job, I have money. I still eat this, because what I can’t forget is the wonderful feeling from before. Price: 1.5 yuan/piece.

■The Roujiamo at this restaurant includes spiced meat, egg, ham, and beef Roujiamo. The five-spice pork buns are especially delicious. The homemade five-spice meat, either fat or lean, is chopped into minced meat, added with coriander and chili, and poured with broth. It is absolutely chewy. Price: 1.5-2 yuan/piece. Address: In the Ximen Alley, Slender West Lake Campus, Yangzhou University.

■The fried stinky tofu at Xiaodongmen Bridge in the middle of Ganquan Road smells really bad, but it tastes delicious when you eat it. Price: 4 yuan per dollar.

■The bacon rolls near Yangzhou Vocational University are very similar to KFC’s old Beijing chicken rolls. They only cost two yuan, but the taste is no less than that of old Beijing, and the portion is very generous.

■There is a Northeastern dumpling shop in Lotus Pond, which tastes very good. There are shepherd's purse, Chinese cabbage, green vegetables, celery and chives. The taste is good. Price: 2 yuan/portion.

■This kind of bean paste cake is baked in a baking pan. It is soft and crispy, and it looks a little chewy from a distance. Although the outer skin is thick, it is chewy, and the bean paste is just right. Price: 0.5 yuan/piece, address: West end of Tuba Bridge in Lotus Pond

■Pour the eggs into the cake, add a little oil and cook until cooked, spread on the special sweet sauce or hot sauce, and sandwich it Coriander tastes extraordinarily fragrant! Price: 1.2 yuan/piece, address: Ximen Alley, Slender West Lake Campus, Yangzhou University.

■The "Kou Kou Xiang Mala Tang" in the alley on the east side of the city sells both meatballs and vegetarian dishes for 5 cents, which is cheap and delicious. Also, the "Chuan Chuan Xiang" at the entrance of The Deer and the Cauldron under the Jiefang Bridge has good sauce. I particularly recommend their hot seaweed shreds. It won't be available until the evening, probably until the early morning. The proprietress is very hard-working and will not close her stall even if it snows in winter.

■The fried dumplings at the west entrance of Yangshi University are made of flour on the outside and shredded radish mixed with seasonings on the inside. They are deep-fried in an iron container. They are oily but not greasy. 5 cents each.

■The crispy cake at Ganquan intersection has a crispy crust and is delicious.

■The pancakes at the entrance of the Four Seasons Garden Market are as thin as paper wings and are especially crispy and fragrant after being deep-fried. Flavors include fruit, fresh meat, sesame and egg, 3 yuan/piece.

■The stinky tofu at Xiaodongmenqiao on Ganquan Road is crispy on the outside and fragrant on the inside. Each skewer costs 1 yuan. If you are willing to eat there, the boss will help you cut it in half and add some seasoning, which will make you have endless aftertaste. .

■The fried steamed buns on the west side of Baodai Community. The steamed buns wrapped with meat fillings are fried slowly in a pan, and water is sprinkled in the middle to keep them fresh and tender. Every time the water is sprinkled, the buns will be fried. A very strong fragrance wafts up. Price: 1 yuan/4 pieces.

■The plum blossom cakes in the alley next to Wanjiafu are baked in iron molds. They are the best when they are freshly baked, soft and juicy. Price: 5 yuan/jin.

■The pot stickers in the Ximen Alley of Yangzhou Normal University have thin skin and fragrant fillings. They are dipped in vinegar and paired with the Xuzhou millet porridge next to them. It is delicious and affordable. Price: 4 pieces/yuan, millet porridge 5 cents/bowl.

■The grilled squid in Wanjiafu Lane is brushed with delicious sweet and spicy sauce and sprinkled with sesame seeds. It is absolutely delicious. Price: 1 yuan/string. The Fried Liangpi at the end of this alley is also very delicious, the most delicious is the mutton. The biggest feature of their Liangpi is that the Liangpi is red (not a pigment, I can’t remember what it is), every time You have to wait a while to eat it, and the price is a little more expensive than the cold one.

■The Northern Dumpling Shop behind Yuanzu Cake Shop in Lotus Pond has a variety of stuffed dumplings, with thin and chewy skins, juicy fillings and cheap prices of 2 yuan/10 pieces.

■Meiling East Road’s Tiannan 100-meter wontons are very fresh, thin-skinned and tasty, priced at 1.5 yuan/bowl.

■The small cake is embedded with red dates and red and green silk. It is steamed when eating, and it is hot and sizzling. Just the right amount of sweetness. Price: 5 yuan/two large pieces Location: Liangdian, west section of Ganquan Road.

■The egg pancakes at Ganquan intersection cost 1.2 yuan/piece without ham and 1.7 yuan/piece with ham. The thin pancakes are topped with fragrant eggs and chopped green onion. You can add a little more according to your personal preference. Coriander, endless aftertaste.

■Golden Sanye Old Duck Soup Vermicelli, the old duck soup from Shanghai is particularly hot and tastes particularly fresh. The vermicelli that absorbs the umami flavor of the old duck soup is also chewy. Price: 4.5 yuan/small portion; Address: middle section of Ganquan Road (next to the old printing factory).

■The meat floss hand cakes are based on Taiwanese hand cakes. They are less greasy and more refreshing. They are the same crispy but have the sweetness of the meat floss. 4 yuan/block (of course there are other materials to choose from, you just have to pay more) Address: Entrance to Wenchang Parkway Sinking Plaza. (Nowadays, many chains have opened and can be seen everywhere)

■The glutinous rice at the entrance of Yangshiyuan is a bit like sushi. It is made of small bamboo rolls and can be filled with pickled vegetables, pickled mustard and crispy fried dough sticks. , sweet sesame powder, meat floss, sausage, egg yolk and other ingredients. It tastes very delicious. The crispiness of the fried dough sticks, the stickiness of the glutinous rice, and the delicious variety of ingredients will make you want to eat it again. Price: 1.5 yuan/piece. There is also Suguo Supermarket. The glutinous rice dumplings at the entrance of City No. 1 Middle School are overcrowded every day. Not to mention the quantity, there are also a lot of ingredients! You won’t be hungry until noon after eating one, which is the best choice for students and friends!

■The Huoshao next to the Gaoshi Optical Shop at Ganquan Road has an average appearance, but the taste is quite good. Price: 0.7 yuan/piece. Across the road, the pearl milk tea at the Lisboa station at the intersection is pretty good. It costs 6 yuan for two cups. You can customize the taste. And their burgers are cheap and big. It tastes a bit like KFC. I ate more when I had no money to go to school, but I still ate it when I was working. Opposite, there is the must-mentioned Chef Pan’s fried chicken. In one word: "spicy"! There are usually many people, so there is a normal queue!

■This glutinous rice dumpling shop is located at No. 199 Dongguan Street. The chef is from Lao *** Hechun, and his craftsmanship is particularly exquisite. The traditional glutinous rice dumplings are made with thin skin and many fillings, and taste soft and smooth. Even the shapes are different. 0.5 yuan/piece. (There are still some in Shuangdong, but they tend to get full)!

■There is a kind of egg ramen among the halal ramen, which has a particularly light taste and is very suitable for eating in the morning. The eggs are more nutritious with tomatoes and vegetables, and the handmade ramen is still so tough. Price: 3 yuan/small portion. Address: Xiweiyuan, northwest of Qiuyu Road.

■The braised dried seeds from Oriental Commodity City cost one yuan per skewer or three yuan per skewer. They are cooked with the traditional secret recipe of duck neck marinade. They are slightly spicy, tasty and chewy. There are really many snacks in the alley behind it, and there is a lot of choice. The only drawback is that the hygiene is not very good!

■The shaved noodles near Yangda Slender West Lake Campus have a delicious soup, the chili is also flavorful, and the noodles are cut into a moderately thin thickness that makes people have endless aftertaste. Price: 4 yuan/bowl.

Price: 0.5 pieces/yuan.

■The wife cakes near Times Supermarket on Guoqing Road are crispy and refreshing, moderately salty, suitable for all ages, and come in various flavors such as meat floss, fruit, and bean paste. Price: 6 yuan/jin. Of course, the wife cakes, small cakes, small egg rolls, etc. of Gonggong Taosujia near Century Lianhua are all very good. My grandma is very happy! Prices vary, depending on what you buy.

■The snow shadow of the New Generation Bakery opposite is fragrant. The large size is good, and the softness is very cute. The taste is very good, and children who like to eat snowballs should definitely not miss it. But you can only eat two at a time. Any more will become boring. Price: 2 yuan/piece. Their little egg tarts are also pretty good, especially when they’re fresh out of the oven. But not expensive. 4 RMB 5 per box (much cheaper compared to KFC)

■ It turns out that the egg pancakes near Yangzhou Foreign Affairs Tourism Automobile Company can be filled with shredded kelp, shredded potatoes, coriander, green onions, pickles, etc. . The proprietress is from Xuzhou, I guess, and she is non-judgmental in everything she talks about, such as tour guides. For example, I only put kelp, potatoes and coriander in it, which is picky. Well, that summer, I rode a bicycle with my tour guide all over Yangzhou, making egg pancakes. The egg pancakes at Yanfu Road Campus are also good. When talking about Yanfu Road Campus, we have to mention the beef fried rice in his cafeteria. During my freshman year, I traveled back and forth from my home in Nanjing to look for tour guides and chickens, a must-eat. It's cheap, tastes good, and has plenty of portions. It's much better than the food at Nanjing Normal University, but it's also expensive. However, the "Keng" outside Nanjing Normal University and the Xianlin Street in front of the "Keng" are also good places to eat and fill your brain with fat. I'm going too far, I'm going too far...

■The chicken fillet pancakes at Ximen of Yangshiyuan Normal University are made by wrapping chicken fillets in noodles, placing them on an iron plate, adding appropriate amounts of oil, and frying them. , the taste is refreshing and moderately salty. Price: 1 piece/yuan.

■Da Qilin Pavilion’s wife cakes and husband cakes are also delicious. The main skin is quite crispy, with two flavors: Palace Peach Crisp. Wife cake and husband cake have different tastes, one is sweet and the other is salty. Price: 1 yuan/piece. There are also some snacks. It seems that there are new varieties now, and they are all very appetizing and not too sweet (girls don’t have to worry about getting fat). The prices are also very reasonable, most of them are 1 yuan or 2 each. When it comes to Da Qilin Pavilion, you have to eat the Jingguo powder there. This is its oldest feature. It costs 6 yuan and 5 per bag. It is a sufficient quantity and is a good choice for breakfast and afternoon tea.

■There is a kind of shortbread next to Yilei Primary School on Dongguan Street. The batter mixed with eggs is pinched out piece by piece with a hot iron plate. It is as thin as paper and extremely crispy. It tastes slightly sweet and has a bit of egg flavor. Price: 1 yuan/bag (now demolished, but some are sold on the small bridge opposite the Friendship Hall)!

■The breakfast at Lotus Pond Tubaqiao is filled with tofu curd, which is smooth and soothing to the throat, and the Huangqiao sesame seed cakes are fragrant in the mouth. Price: 1 yuan/portion for tofu pudding, 0.6 yuan/piece for sesame seed cakes.

■The small sesame pancakes 10 meters north of the Yangzhou Education Bureau are crispy and fragrant, with a moderately salty scallion oil flavor and are delicious. Price: 5 pieces/yuan.

■Youzizi, opposite Yilei Primary School on Dongguan Street, is made of pure glutinous rice noodles wrapped with fillings such as osmanthus sugar, bean paste or shepherd's purse, and cooked in an oil pan. The outside is a bit crispy, but the inside is particularly soft and waxy. It is most fragrant when it comes out of the pan and is particularly flavorful. 0.6 yuan/piece. (Now demolished)!

■The noodles at the west end of Dongguan Street, the hand-rolled noodles are particularly chewy and have a springy texture when chewed carefully. The diversity of ingredients also makes the noodles more outstanding. The old chicken noodle soup is particularly fresh, the soup stewed over a long fire is particularly delicious, and the kidney noodles and mutton noodles are also excellent. Price: Chicken noodle soup 8 yuan/portion.

(It is unknown whether it will be demolished or not)!

■The mutton skewers near Century Lianhua Supermarket are so big and delicious that you’ll want to eat two skewers after eating one. Price: 0.5 yuan/string. There is also beef soup and sesame seed cakes at the front, so I won’t introduce them. If you haven’t eaten this before, you won’t be able to talk about it. (The soup can be refilled in an unlimited amount just like the coffee in a coffee shop, which is really cost-effective)

*Halal beef ramen, Jiefangqiao. 3.5 a bowl (small bowl) is probably more expensive now. Delicious. If you don't like coriander, you can ask him not to put it in.

*Xiaojuelin, Guangling Road. Tsui fried noodles and twists are the most famous. No matter what time you go in the afternoon, you will see a lot of people queuing up to buy (the mahua business is the best, there are so many people queuing up to buy).

*Lucky Star Smells Dayuan, in Wanjiafu Lane. It costs 5 yuan a portion. If you don’t eat it, you won’t know it. Once you eat it, you won’t forget it.

*Ganqing Porridge Shop, Times Shopping Center. I am used to eating big fish and meat, so light porridge is also good. Chicken porridge is my first choice.

(I ate there almost every day when I was in elementary school and junior high school. I don’t know if it’s still there now.) The spicy soup is also very good, with the taste of childhood.

* Jiang Erqiao is also famous for its dumplings and noodles, and its pot stickers are also good. Those who are interested and have enough appetite can also try some noodles (such as sesame balls and so on)

*The Zhenjiang duck blood vermicelli in Dujiangqiao is also delicious, but it seems not as good as before, but this does not affect the boss's sales.

), and the other one is a street in Guangling Road Lane.

, but the only shortcoming is that it is not very hygienic, but it is rare to eat, and it is still good to have a full meal!

You choose!

*The Xinjiang BBQ on the Long March Road is delicious. Especially the chicken wings and lamb chops, owned by Xuzhou people! Not bad

*You can see carts selling roast duck in residential areas and markets in Yangzhou, especially the Yongxing roast duck opposite Jiangjiaqiao, at the intersection of Meiling and Guzhuang Xincun. The roast duck is fat but not greasy, just right! Buying half a catty is enough to feed 3 people. If you buy their roast duck, you will also receive bread and sauce. A piece of roast duck plus bread and sauce, be good! It's so delicious!

*I have loved going to Sichuan Braised Vegetable Shop to buy braised vegetables since I was a child. His family has opened many branches, including one on Ganquan Road. His chicken feet and pig ears are his favorites, as well as Some of the other soy products are great too! The price is also very reasonable!

Additional Yangzhou local specialties

Jiangdu Fangsu Fangsu

Fangsu is one of the popular traditional Yangzhou pastries with a production history of more than 100 years. . It was initially round and shaped like a toad, hence its name. Later it was changed to a square shape and renamed Fangsu, also known as Xiaofangsu.

This product uses fine flour, soft white sugar, sesame, sesame oil and other raw materials, accompanied by yellow diced, orange cake and other spices. It is fermented, kneaded and crisped, wrapped in crispy dough, folded into multiple layers, and baked over a slow fire. Baked, crispy and delicious.

Qinyou Dong Candy (This should be something I have eaten since I was a child, because I was born in Gaoyou. The candy is sticky and delicious. Later, when I got older, I rarely ate it because I was afraid of getting fat. Now, I really miss it!)

Qinyou Dongtang is a traditional specialty product of Gaoyou, Yangzhou, with a history of more than 300 years. The original name is crisp candy. There are two explanations for why it is called dong candy. One theory is that this candy was made by a master named Dong, and the other theory is that this candy was created by Dong Xiaowan, a famous Qinhuai prostitute in the late Ming and early Qing Dynasties, hence the name.

Dongtang is hand-refined with glutinous rice flour, sesame, white sugar, malt and other raw materials. It is dark wheat yellow in color, uniform in thickness, soft in the mouth, delicious and sweet, suitable for all ages, and is a good gift for relatives and friends. .

Pickles (I grew up as a snack, eating a bowl of rice and a dish of pickles. It’s so enjoyable. Now that conditions are better, I rarely eat them)

Pickles have fresh and sweet characteristics. It has four characteristics: color, aroma, taste and shape. It does not add preservatives or colorants to maintain the natural flavor of vegetables. It is low in salt, low in sugar and rich in nutrients.

Product production process: including four major processes: pickling, sauce making, cutting and vat. The pickling process adopts double pickling method, brine method and other methods. The color, crispness, freshness of the vegetables are maintained, and the sauce is made with a thin and sweet sauce made using traditional techniques, with a rich aroma; the cut shapes are available in dices, shreds, strips, blocks, slices, angles, etc., with complete combinations.

It is edible and seasoning. Some varieties also have the effect of curing diseases. They are cheap and high-quality gifts for relatives and friends. They are also a popular and refreshing dish at banquets. The main varieties include milk cucumbers, pagoda vegetables, radish heads, sweet pickled melons, coriander, assorted vegetables, etc.

Yangzhou pickles have a long history. During the Qianlong period of the Qing Dynasty, they were included in the side dishes of the imperial court in the morning and evening. In the third year of Xuantong in the Qing Dynasty (1911), he won the International Exposition Medal. In 1903, he won the gold medal at the West Lake Exposition. In 1931, he won the first prize at the Peking National Railway Objects Exhibition. In 1979, it was rated as a high-quality product in Jiangsu Province. Among the manufacturers that produce Yangzhou pickles, the two pickles factories "Sanhe" and "Simei" are the most famous.

There is Yangzhou Pickle Factory on Dongguan Street, which should be the most authentic. You can also go to major supermarkets and buy some to take home as gifts.

Jieshou Dried Tea (again from Gaoyou, I personally think the taste is a bit weird, better for stir-frying, not suitable for eating out of the bag)

Gaoyou Jieshou Chen Xilou’s Five Spice Dried tea has long enjoyed a high reputation. Legend has it that Emperor Qianlong went down to the south of the Yangtze River and passed by Jieshou. He smelled the aroma on the shore and called the police to investigate. It turned out to be the aroma of boiled dried five-spice tea. Emperor Qianlong greatly appreciated it after tasting it. From then on, Jieshou dried tea was listed as a tribute and became famous all over the world. In 1927, he won the first prize at the West Lake Expo.

Jieshou dried tea is oblate in shape, red in color, tender and slightly yellow in color, quite like chicken, and fragrant and delicious. The five-spice dried tea under the "Chen Xilou" trademark is well packaged and is an excellent gift for relatives and friends.

Double yolk duck eggs (double yolk duck eggs have been eaten since I was a snack, from the beginning of the year to the end of the year. Most of the time, I eat the egg yolks, and my parents eat the egg whites. Now that I think about it, I am quite wicked, and the double yolks taste the best. Well, not to mention the egg yolk, it’s delicious! )

Double yellow duck eggs are a specialty of Gaoyou, Yangzhou. They are named because there are two yolks in one egg. Ducks give birth to double yolks because the food here is good, the ducks are strong, and they ovulate continuously, forming double yolks or even triple yolks. Gaoyou salted duck eggs are famous for their red color and rich oil. Double-yolk salted duck eggs are boiled and cut open. The egg white is like white jade and the yolk is like red tangerine. It is pleasing to the eye and has a unique flavor.

Nawskin Candy (It seems that I haven’t eaten this for a long time. Most locals have stopped eating it, but it is still very good to give it as a gift!)

Nawskin Candy is known as “Yangzhou’s best snack” "Jue" is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was available in Yangzhou as early as the Qian and Jia years of the Qing Dynasty. It was later lost to the world due to frequent wars. Relevant scientific and technical personnel and sugar-making technicians were determined to bring back the long-lost brown sugar. They excavated and sorted out the sugar-making technology of the predecessors. After thousands of attempts, they finally re-introduced the traditional product and kept it original. On the basis of unique characteristics, innovation is made to achieve the best state of elasticity, toughness and softness in the taste. There are many flavors available now. Low sweetness, bright color, sweet aroma, moderate taste, suitable for all ages.

3. Affordable and delicious street stall snacks ~ completely suitable for public consumption (like!)

Thanks to classmate Hang Tian for organizing and sharing! (Your name is really good!)

■The steamed dumplings here have extremely thin skins. They are translucent when they come out of the cage, and even the meat filling inside can be faintly seen. Price: 0.5 yuan/piece, store name: Zhengguo Snack Shop, address: middle section of Wenfeng Road.

■Osmanthus cake: Made from glutinous rice flour as the main ingredient, plus osmanthus and sugar, it is steamed through several processes. It tastes sweet, delicious, soft and moist. Found location: Opposite Xiaojuelin on Guangling Road.

■This particularly crispy twist at the entrance to the Four Seasons Garden Market is different from the crunchy twist. People with bad teeth can easily bite it because it is particularly crispy and has a sweet and sour texture. Two kinds of salty. Price: 6 yuan/jin.

■Put the buns wrapped with meat fillings into the oil pan and fry them over slow fire. Sprinkle water continuously to keep them fresh and tender. Every time you sprinkle water, a strong fragrance will float up, making people salivate. Mouthwatering, I sincerely praised "It's delicious!" Price: 1 yuan/4 pieces. Location: West side of Baodai Community.

Crispy Twist

■Different from the crunchy kind, this kind of particularly crispy Twist can be easily bitten by people with bad teeth. It has both sweet and salty flavors. kind. Price: 6 yuan/jin, found at: the entrance to the Four Seasons Garden vegetable market.

■ Galaxy Electronics City relies on the egg pancakes at No. 5 Middle School. It tastes very much like KFC’s chicken rolls. I used to have no money when I was in school, so I could only rely on eating this to satisfy my craving. Now that I have a job, I have money. I still eat this, because what I can’t forget is the wonderful feeling from before. Price: 1.5 yuan/piece.

■The Roujiamo at this restaurant includes spiced meat, egg, ham, and beef Roujiamo. The five-spice pork buns are especially delicious. The homemade five-spice meat, whether fat or lean, is chopped into minced meat, added with coriander and chili peppers, and topped with broth. It is absolutely chewy. Price: 1.5-2 yuan/piece. Address: In the Ximen Alley, Slender West Lake Campus, Yangzhou University.

■The fried stinky tofu at Xiaodongmen Bridge in the middle of Ganquan Road smells really bad, but it tastes delicious when you eat it. Price: 4 yuan per dollar.

■The "Kou Kou Xiang Mala Tang" in the alley on the east side of the city sells both meatballs and vegetarian dishes for 5 cents, which is cheap and delicious.

■The crispy cake at Ganquan intersection has a crispy crust and is delicious.

Price: 1 yuan/4 pieces.

■The plum blossom cakes in the alley next to Wanjiafu are baked in iron molds. They are the best when they are freshly baked, soft and juicy. Price: 5 yuan/jin.

■The grilled squid in Wanjiafu Lane is brushed with delicious sweet and spicy sauce and sprinkled with sesame seeds. It is absolutely delicious. Price: 1 yuan/string.

■The Northern Dumpling Shop behind Yuanzu Cake Shop in Lotus Pond has a variety of stuffed dumplings, with thin and chewy skins, juicy fillings and cheap prices of 2 yuan/10 pieces.

■Meiling East Road’s Tiannan 100-meter wontons are very fresh, thin-skinned and tasty, priced at 1.5 yuan/bowl.

■The small cake is embedded with red dates and red and green silk. It is steamed when eating, and it is hot and sizzling. It's just the right amount of sweetness and adds a bit of New Year flavor to the upcoming Spring Festival.

Price: 5 yuan/two large pieces Location: Liangdian, west section of Ganquan Road.

■The glutinous rice at the entrance of Yangshiyuan is a bit like sushi. It is made with small bamboo rolls and can be filled with pickled mustard, crispy fried dough sticks, sweet sesame powder, meat floss, sausage, egg yolk, etc. Ingredients. It tastes very delicious. The crispiness of the fried dough sticks, the stickiness of the glutinous rice, and the delicious variety of ingredients will make you want to eat it again. Price: 1.5 yuan/piece

■The Huoshao next to the Gaoshi Optical Shop at Ganquan Road has an average appearance, but the taste is quite good. Price: 0.7 yuan/piece.

Price: 0.5 pieces/yuan.

■The chicken fillet cakes of Yangshiyuan Ximen are made by wrapping chicken fillets in noodles, placing them on an iron plate, adding appropriate amounts of oil, and frying them on a kang. It has a refreshing taste and moderate saltiness. Price: 1 piece/yuan.

■The breakfast at Lotus Pond Tuba Bridge is filled with tofu curd, which smooths the throat, and Huangqiao sesame cakes are full of flavor. Price: 1 yuan/portion for tofu pudding, 0.6 yuan/piece for sesame seed cakes.

■The small sesame pancakes 10 meters north of Yangzhou Education Bureau are crispy and fragrant, with a moderate salty flavor of scallion oil and delicious. Price: 5 pieces/yuan.

Whether it's vanilla or chocolate, each has its own flavor. The vanilla-flavored cake has a particularly fragrant milky taste, which makes people smell it before entering the mouth, which is full of temptation; the chocolate-flavored cake has a strong cocoa flavor and tastes very soft and smooth, leaving you with a feeling of unfinished pleasure. Price: ranging from 3 yuan to 7 yuan. Location: West Gate of Times Square.

■The mutton skewers near Century Lianhua Supermarket are so big and delicious that you’ll want to eat two skewers after eating one. Price: 0.5 yuan/string.

Has Mo Shangsi ever registered a trademark? What other categories can be registered?

What should we pay attention to when designing VI in the clothing field?

What is the difference between a planer and a milling machine?

How about the Huanghuanggou gas station in Heshiketeng Banner?

How to check whether a trademark is registered?

Where is the specialty of Weishan Lake mussels?

Why does Word press the space bar so far apart?

Spicy crayfish ingredients list

What should I do if I encounter a malicious complaint? How to protect yourself through legal means?

Did immortals exist in ancient times? Was the world created by Pangu? How come there is no life on planets other than Earth? What happened in ancient times...