1. Sanfengqiao sauce sparerib, commonly known as Wuxi Meat Bone, is a traditional famous dish in Wuxi, Jiangsu Province, belonging to Jiangsu cuisine. It was produced in the Guangxu period of the Qing Dynasty (around 1875 AD), and it has a history of nearly 14 years since it came out. It is one of the three famous specialties in Wuxi. Sanfengqiao sauce ribs are made of pork ribs or grass ribs, with a variety of natural spices such as star anise and cinnamon. By using a unique firing method, the ribs are red in color, oily but not greasy, crisp and rotten in bone, rich in aroma, mellow in taste and moderate in sweetness and saltiness, which represents the characteristics of food culture in Wuxi.

2. Wuxi steamed buns, also known as steamed buns by local people, are famous all over Shanghai, Nanjing and Hangzhou for their thin skin and rich brine. They are local traditional famous spots in Wuxi, Jiangsu Province, with a history of one hundred years. They are also a famous specialty snack in Wuxi, Jiangsu Province. They are made of fine flour, carefully selected materials, steamed in small cages and have a southern taste.

3. Yangshan peach, Yangshan peach, a special product of Wuxi City, Jiangsu Province, is a symbol product of chinese national geography. Yangshan Peach has been cultivated for nearly 7 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach has the advantages of large fruit shape, beautiful color, tough and easy peeling skin, rich aroma, sweet juice and instant melting in the mouth, and has the reputation of "flesh and blood made of water". On January 5th, 213, the trademark "Yangshan" won the newly recognized list of well-known trademarks in China announced by the State Administration for Industry and Commerce. On May 22nd, 214, Yangshan Peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.

4. Wuxi Huishan clay figurine, Wuxi Huishan clay figurine, a specialty of Huishan Ancient Town in Wuxi City, Jiangsu Province, is a symbol product of chinese national geography. Huishan clay figurines began in the Southern and Northern Dynasties and have a history of more than 1 years. The Ming Dynasty reached its peak. In 193s, the technique of gypsum production was incorporated into Huishan clay figurine craft, and since then, a new variety of gypsum clay figurine has emerged, and Huishan clay figurine art has gradually developed into a "Huishan-style" style with local characteristics in the south of the Yangtze River.

5. Yixing Zisha Yixing Zisha ware (pot) is a unique handmade clay handicraft in China, a specialty of Yixing City, Jiangsu Province, and a symbol product of chinese national geography. The raw material is purple sand mud, which originated in Dingshu Town, Yixing, Jiangsu Province, hence the name. In the auction market, the market is bullish, and it is an "antique" with a collection. The works of famous masters are often hard to find in a pot. As the saying goes, "Yixing Zisha is the most sought after in the world."

6. Taihu Cuizhu Tea, Taihu Cuizhu, is a famous local tea created in Wuxi City, Jiangsu Province. The tea is flat like bamboo leaves, green and oily in color, fresh and mellow in taste, with a lofty and lasting aroma, clear and bright in soup color, even and light green at the bottom of leaves, and unique in style. When brewed in a cup, the tender green tea buds slowly spread out, shaped like bamboo leaves, slim and graceful, like mountains and bamboo forests, hence the name.