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Which one is better, Rongsheng Electric Pressure Cooker or Feipuna Electric Pressure Cooker?

Friends, the electric pressure cooker is currently the most popular household appliance and a good helper in the kitchen. Based on the two models you provided, I think each has its own characteristics. Fipner electric pressure cooker 1. New appearance design, fashionable and noble. 2. Humanized panel design, knob-type optional menu, you can do whatever you want with just one turn. 3. Versatile, with functions such as simmering, steaming, boiling, stewing, and stewing. 4. Fully sealed high-pressure cooking, automatically controls the pressure during the cooking process, does not leak steam, has high thermal efficiency, is more nutritious, environmentally friendly, energy-saving, and fast. 5. Multiple safety protections, anti-spill, anti-explosion and anti-blocking, making it safer and more reliable. 6. The high-quality alloy aluminum inner pot has fast heat transfer, fragrant cooking, strong and non-deformable, environmentally friendly and healthy non-stick coating, wear-resistant and does not fall off, non-toxic, easy to clean and hygienic. 7. You can set the cooking time and pressure-holding time by yourself, and the automatic heat preservation function allows you to eat whatever you want, promptly and thoughtfully. Rongsheng electric pressure cooker IMD special membrane injection molding panel, plastic chain twist switch; ten layers of safety protection devices, safe and reliable;

*Intelligent voltage transformation technology, fully automatic cooking function, optional pressure maintaining function, 24-hour long appointment time based on personal preference and experience, 30-minute power-off memory function; *Stainless steel advanced paint shell, practical patented design new structure, environmentally friendly full plastic anti-scald cover, fashionable colorful shell design, beautiful appearance, elegant taste, easy to use Clean;

* Artificial intelligence fuzzy control system, reasonable control of firepower;

* Automatically lock the nutritional function, the entire cooking process is completed in a fully enclosed state, no boiling, no drainage vapor to maintain the original flavor of food;

*Adopts closed-loop control technology, which effectively saves the discharge of vaporization heat and the loss of heat energy transfer, making it more energy-saving and environmentally friendly;

*Super Thick imported aluminum alloy black crystal non-stick inner pot, durable

* Anti-dry heating heating plate, the inner pot will automatically cut off the power when it is empty;

* Pot, stew, stew, boil , integrates many functions into one, one pot can hold many pots, special nutrition stew function, more healthy;

* National compulsory product quality CCC certification, famous brand product, Chinese well-known trademark According to the above display, it is still a famous brand The one is better, the appearance and quality are very good. You should choose Rongsheng electric pressure cooker, that’s right. But the key is to determine it based on your own views and ideas. You may wish to refer to it.