New Zealand onion roast chicken wings, simple and delicious!
Marinade: soy sauce, honey, cooking wine (marinate for more than two hours, turn it in the middle)
Code shredded onions on the baking tray.
Tip: Put the pickled chicken wings on the onion, and don't put oil, because the oil of chicken wings will fry the onion during barbecue, which is fuel-efficient and healthy!
Because the temperature of different parts of the oven will be slightly different, it is necessary to change the position of chicken wings many times during the baking process in order to bake them evenly and beautifully.
It's done!
Orlean roasted wings
(1) materials: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, allspice powder and black pepper.
(2) Practice:
1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.
5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning.
6. Cover the chicken wings and marinate in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, not eat now. If it's really urgent, it will take 2-3 hours to fully taste.
7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.
8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.
Feeling: It tastes good. The biggest advantage is that it is not greasy. I ate it all.
Domestic microwave roasted wing (simple and delicious)
The method is simple and tastes good:
1. Buy a catty of chicken wings, wash them in cold water and drain them in a basket with eyes.
2. Buy the prepared roasted chicken wing powder (similar to the sweet and spicy one) from the supermarket, pour a pack of about 70g, and put it in a clean food bag, preferably the rectangular one without handles.
3。 Pour the washed and drained chicken wings into the food bag, grab the bag mouth and blow a big breath (be careful not to get it in your eyes), quickly grab the bag mouth, twist it clockwise or counterclockwise a few times, and then shake it up and down about ten times with the bag mouth, so that the chicken wings and powder will be combined very evenly.
4。 Loosen the bag mouth, take it out, then put it on the baking tray, put it in the oven and heat it for 7 minutes; Then change to medium heat 1-2 minutes, and you can come out. Simple and easy to make, it is very suitable for making afternoon tea and watching TV at weekends.
If you don't buy this powder, you can use the following method, which is a little more troublesome:
1. Wash some chicken wings and drain.
2. Pour in soy sauce, oyster sauce, chicken essence, salt, sugar, black pepper, ginger powder, spiced powder, cooking wine, and preferably add some Laoganma's lobster sauce (spicy taste). Mix well, add chicken wings and marinate for more than 20 minutes.
3. Brush the marinated chicken wings with a layer of cooking oil, then with a layer of jam (I used Lan Mei sauce), and finally with a layer of honey. After all the brushes are finished, put them in a baking tray, heat them for 10 minutes, then take them out and bake them for another 8 minutes, and you're done.
Pizza hut roast chicken wings
Rinse the chicken wings, and then use clean toilet paper to absorb the surface moisture.
1, seasoning: mix and stir a proper amount of soy sauce, sugar, salt, monosodium glutamate and spicy oil evenly.
2. cut a knife in the middle of the chicken wings, pour in the seasoning, sprinkle with minced garlic, cover with plastic wrap, and put it in the refrigerator for 20 minutes to make the seasoning taste.
3. Take out the chicken wings, grease them, and bake them in the microwave oven (bake for about 10 minutes on low heat, please choose according to the different firepower of the microwave oven). In this way, the chicken wings comparable to Pizza Hut are ready, so delicious! And the chicken wings I bought are so cheap. If I have an oven, I can make a pizza. Gee, it's much cheaper than eating in a store.
Hot roast chicken wings
Materials:
Six chicken wings
Seasoning: salt 1 tsp, brown sugar 2 tsp, mashed garlic 1 tsp, honey 2 tsp, soy sauce 1 tsp, cooking wine 2 tsp, Korean Chili powder 3 tsp.
Exercise:
1 Cut off one end of the chicken wings and scrape lightly with a knife until the meat and bones are separated. Add seasoning, grab well, seal, and preserve in cold storage 12 hours.
Put the chicken wings on the grill, put them on the baking tray covered with tin foil, bake them in the oven at 400F/200C for 30 minutes, and brush the remaining marinade on the surface of the chicken wings every 10 minute.
note:
1 The separation of meat and bones is a laborious task, mainly because the tendons at both ends should be cut, and the meat in the middle will be easily separated.
When the chicken wings are separated, they will be shortened and roasted into squares. It would be more delicious if you cut several knives on the surface before pickling.
Don't use Chili oil and Chili powder from China, the color is not red and it is too spicy.
One more: roast chicken wings with honey sauce.
Exercise:
1. Drain the washed chicken wings, put them into a container, add some salt, sugar and soy sauce (for coloring), add some barbecue sauce (similar to tomato sauce) that can be bought in supermarkets, and marinate for 10 minute.
2. Turn on the oven to 6 and preheat 1 min.
3. Put the chicken wings evenly into the test tray.
Bake for 30 minutes (my chicken wings are small, so I baked them for 25 minutes. Generally, the size of the supermarket should be about 28 minutes. Do not exceed 30 minutes.
5. When the time is up, squeeze the honey into a small bowl, brush it on the chicken wings with a small brush, then adjust it to 7 or 8, continue baking for 3 minutes, and take it out with chopsticks. Do it.