1. The following modifications are made to the "Fujian Provincial Food Safety Regulations":
1. Delete items (6) and (7) of Article 6 and item (2) of Article 99; delete paragraph 1 of Article 11, paragraph 2 of Article 14, Article 72, "Quality and technical supervision" in Article 75, Article 77, Article 78, and Article 95, paragraph 1; replace Article 6, item (9), Article 11, and The "entry-exit inspection and quarantine agencies" in Articles 77 and 78 are changed to "customs"; the "economic informatization" in paragraph 2 of Article 6 is changed to "industry and informatization".
2． Amend Article 6, Paragraph 1, Item (1) to read: “The food safety supervision and management department is responsible for the supervision and management of food production and operation activities in its administrative region, and is responsible for the quality and safety of edible agricultural products after they enter the wholesale and retail markets or production and processing enterprises. Supervision and management, responsible for the supervision and inspection of food advertising activities, and investigating and punishing illegal food advertising activities."
3． Paragraph 2 of Article 25 is revised to read: “Operators engaged in food storage and transportation services shall inspect the business license, food production and operation license or identity certificate of the food producer and operator in accordance with the law and retain copies thereof. Storage service operators should establish a record keeping period for incoming and outgoing warehouses, which shall not be less than two years after the storage and transportation are completed. ”
4. Amend the second paragraph of Article 29 to read: “If a catering service provider uses centralized disinfection of tableware or drinking utensils, it shall check the business license and product disinfection certificate of the centralized disinfection service unit of tableware and drinking utensils, and keep a copy. The storage period shall not be less than six months after the expiration of the use period of sterilized tableware and drinking utensils; catering service providers shall not use centralized sterilized tableware and drinking utensils that are unqualified or have expired.”
5. Article 46 is revised to read: "Online food operators shall obtain a food production and operation license in accordance with the law, and mark the license as an online operation in brackets after the main business type, except for the sale of edible agricultural products.
Enter the network If a food business operator conducts transactions through a third-party platform registered with the food safety supervision and management department, it shall publicize its food production and operation license in a prominent position on the main page of its business activities; if it conducts transactions through a self-built website, it shall also display its food production and operation license on the home page of its website Publicize its business license in a prominent position, and publicize the health status of its business premises and the health certificates of food workers in the form of pictures, images, or lists. If the relevant information changes, it should be updated within ten days. ”
6． Amend the first paragraph of Article 54 to read: "Small food production and processing workshops are subject to a registration system. The food safety supervision and management department of the local county-level people's government is responsible for accepting and reviewing registration applications for small food production and processing workshops, and may conduct on-site verification if necessary. . For those who meet the conditions specified in these regulations, a registration certificate will be issued within ten days from the date of receipt of the application; for those who do not meet the conditions, registration will be denied and the reasons will be notified in writing."
In addition, the "approval" in other provisions of the Regulations is changed to "registration", and the relevant expressions are adjusted accordingly.
7. Article 92 is revised to read: “The food safety supervision and administration departments of the local people’s governments at or above the county level shall, in accordance with the supervision and sampling inspection plan, entrust inspection agencies with food safety inspection qualifications to independently inspect the food produced, sold or used by food producers and operators. Additives and food-related products are subject to sampling inspection and testing. The sampling inspection conclusions confirmed by the inspection can be used as the basis for determining the quality and safety of the same batch of food, food additives, and food-related products; if the inspection results determine that the relevant food does not meet food safety standards, it can be As the basis for punishment by administrative law enforcement agencies”
8. Add one article as Article 100: “Anyone who violates the provisions of these Regulations and fails to handle expired, recycled food and food additives as required shall be ordered to make corrections and given a warning by the food safety supervision and administration department of the local people’s government at or above the county level; Those who fail to make corrections will be fined not less than RMB 5,000 but not more than RMB 50,000; if the circumstances are serious, they will be ordered to suspend production or business, or even have their licenses revoked.
For food production and operation enterprises and other units that have violated the preceding paragraph, they will be fined. In addition to imposing penalties in accordance with the provisions of the preceding paragraph, the legal representative, principal responsible person, directly responsible supervisor and other directly responsible personnel of the unit shall be held legally responsible in accordance with the law.
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9. Corresponding modifications have been made to the name changes of departments involved in institutional reform in this regulation, and corresponding adjustments have been made to the regulations. 2. The "Regulations on Promoting the Development of Tea Industry in Fujian Province" have been modified as follows:< /p>
1. Amend Article 14 to read: “The health administrative department of the Provincial People’s Government shall, in conjunction with the relevant departments of agriculture and rural areas, market supervision, etc., in accordance with the Food Safety Law of the People’s Republic of China, For the local specialty tea in Fujian Province that does not have national food safety standards, local food safety standards for tea in the province will be formulated.
Encourage tea production enterprises to formulate tea food safety enterprise standards that are stricter than national standards or local standards. "
2. Delete "Fujian Province famous trademark" in the third paragraph of Article 24.
3. Amend the fourth paragraph of Article 28 to: " Tea operating enterprises should establish a purchase inspection and record system for the tea products they sell, truthfully record the name, specifications, quantity, supplier name, address, contact information, etc. of tea, and keep relevant vouchers. The retention period of records and vouchers shall not be less than six months after the expiration of the tea's shelf life; if there is no clear shelf life, the retention period shall not be less than two years. Tea products that do not meet food safety standards are not allowed to be sold. ”
4. Amend Article 33 to read: “Anyone who violates the provisions of Paragraph 2 of Article 27 of these Regulations and uses highly toxic, highly toxic, or high-residue pesticides shall be punished by the local people at the county level.” The government's agricultural and rural administrative department orders corrections, and pesticide users who are tea production enterprises, tea storage enterprises, specialized pest control service organizations, and farmers' professional cooperative economic organizations engaged in tea production shall be fined not less than 50,000 yuan but not more than 100,000 yuan. Fines. If the pesticide user is an individual, a fine of not less than 1,000 yuan but not more than 10,000 yuan will be imposed; tea products using highly toxic, highly toxic, and high-residue pesticides will be confiscated; if a crime is constituted, criminal liability will be pursued in accordance with the law. ”
5. Amend paragraphs 2 and 3 of Article 34 to read: “Violating the provisions of paragraph 4 of Article 28 of these Regulations, tea operating enterprises fail to establish a purchase inspection record system. , the relevant administrative departments shall order corrections and give warnings; those who refuse to make corrections shall be fined not less than 5,000 yuan but not more than 50,000 yuan; if the circumstances are serious, they may be ordered to suspend production and business, or even have their license revoked.
If anyone violates the provisions of paragraphs 3 and 4 of Article 28 of these Regulations and sells tea products that do not meet tea quality and safety standards, the relevant administrative departments shall confiscate the illegal gains and substandard tea products; If the value of unqualified tea products is less than 10,000 yuan, a fine of not less than 50,000 yuan but not more than 100,000 yuan shall be imposed; if the value of the unqualified tea products exceeds 10,000 yuan, a fine of not less than 10 times but not more than 20 times of the value shall be imposed; if the circumstances are serious, Yes, the license is revoked. ”
6. Corresponding modifications have been made to the name changes of departments involved in institutional reform in this regulation, and corresponding adjustments have been made to the regulations.
This decision shall come into effect on the date of promulgation.< /p>
The "Fujian Provincial Food Safety Regulations" and the "Fujian Provincial Regulations on Promoting the Development of Tea Industry" will be re-announced after being revised accordingly in accordance with this decision.