Chinese cabbage, kelp, vegetarian dishes, magnolia bamboo shoots, chafing dish powder, potato powder, crab sticks, freshwater fish balls, wrapped fish rolls, Cantonese sausage, shrimp balls, Wang Zhongwang bean gluten skin, ham sausage, lunch meat, crispy sausage, quail eggs, eggs, dried bamboo shoots, dried yellow flowers, chicken oil, dried fungus and chafing dish powder.

(2) Meat dishes

Beef, beef balls, pork belly, pork tenderloin, beef heart, beef tongue, beef tendon, bacon, ribs (better in the middle row), ribs, duck heart or chicken heart (better in slice), palm treasure, dry jun, junba, chicken skin, chicken feet, chicken tip, chicken, fresh fish and pork belly.