1. Dark beer (dark beer): Beer brewed by adding part of the burnt aromatic malt to the malt raw materials. It has the characteristics of deep color, strong bitterness, good foam, high alcohol content, and caramel aroma.

Dark beer is made from roasted dark malt, which gives the beer a deep black color. It also brings a mellow body and rich layering to the beer, and of course Prominent malt aroma and caramel flavor.

2. Red beer: It is to add one or more black rice or black rice with high content of vitamins and trace elements to the existing raw materials of ordinary beer such as malt, hops, rice, and water. Black rice instead of rice.

The alcohol content is 4.5%, and beetroot is added to make the color of the beer more beautiful, and it is the color of natural pigments.

Many red beers are made from Vienna red malt, and some are matured in wooden barrels. Therefore, they are mostly amber, brown, reddish brown or reddish brown, and are generally opaque. Like white beer, red beer will appear cloudier at low temperatures.

Extended information:

Beer technology classification:

Black beer? Beer brewed by adding part of the burnt malt to the malt raw materials. It has the characteristics of deep color, strong bitterness, good foam, high alcohol content, and caramel aroma.

Low (no) alcohol beer is a new variety launched based on consumers’ pursuit of health and reducing alcohol intake. The production method is the same as that of ordinary beer, but at the end it goes through a dealcoholization process to separate the alcohol. Non-alcoholic beer should contain less than 0.5% alcohol (v/v).

Ice beer? Cool the beer to freezing point so that tiny ice crystals appear in the beer, and then filter it to remove large ice crystals. Solved the problem of beer cold turbidity and oxidation turbidity. Ice beer is particularly bright in color, has a higher alcohol content than ordinary beer, and has a soft, mellow and refreshing taste. It is especially suitable for young people to drink.

Reference: Baidu Encyclopedia-Beer