Yili Tequ (also called Yili Daqu, now renamed "Yili" brand), produced in Shoerbulake, Ili, Xinjiang, is a strong-flavor liquor made from sorghum, corn, rice, wheat, peas, Tianshan snow water is used as raw material, and is brewed using a combination of traditional Laowu steamer technology and modern technology. The result is a wine with a mellow taste, sweet taste, rich aroma, comfort and refreshing taste, and a long aftertaste, which is known as "Xinjiang Moutai" reputation.

Yilite, produced in Xiaoerbulak, Xinyuan County, Ili Kazakh Autonomous Prefecture, is a strong-flavor liquor that uses sorghum, rice, corn, wheat, peas, and Tianshan snow water as raw materials, combining traditional craftsmanship with modern technology Carefully brewed, the wine is mellow, sweet and refreshing, and enjoys the reputation of "the first wine in Xinjiang". It has won more than 50 awards at home and abroad, including "Xinjiang Famous Brand Product", "National Well-known Trademark", and "Xinjiang Top Ten Best-selling Famous Wines".

Gucheng Liquor is produced in Qitai County, Xinjiang. It has strong-flavor and light-flavor liquors. It uses red sorghum, wheat, corn, rice and deep well water as raw materials. The light-flavor type is brewed using traditional techniques such as steaming and roasting, ground vat fermentation, and steaming three times. The wine is clear and transparent, has a pure fragrance, is soft and harmonious, mellow and sweet, sweet and refreshing, and has a long aftertaste. The strong-flavor type uses solid-state fermentation in a mud cellar, continued. The brewing process is based on the ingredients of lees (or stubble), mixed steaming and burning, and double-wheel bottom fermentation. The wine is mellow and harmonious, rich and soft, with outstanding aroma and long aftertaste. Gucheng Liquor obtained geographical indication product protection in 2016 and became China's national geographical indication product.