Guilin rice noodles are famous for their unique flavor. It is said to be a specialty snack originating from Guilin, China, but this has not been confirmed. Guilin citizens often use it for breakfast. The workmanship is exquisite. First, the best rice is ground into pulp, bagged and filtered, then cooked into dough and pressed into round roots or sheets. The round ones are called rice noodles, and the flaky ones are called cut noodles, commonly known as rice noodles. They are characterized by whiteness, tenderness, softness and refreshing taste. There are many ways to eat it, but the most important thing is how to make the brine. Each family has its own unique craftsmanship. It is roughly boiled with pig, beef bones, Luo Han Guo and various condiments. It has a rich aroma. The materials and methods of the brine are different, and the flavor of the rice noodles is different. Also different. Nowadays, Guilin rice noodles or dishes imitating Guilin rice noodles can be seen all over China, and have spread to various regions in East Asia. Guilin's local rice noodles are served with sour bamboo shoots, which have a strong flavor and no soup. In mainland China, it is generally divided into lettuce powder, beef brisket powder, three delicacies powder, original soup powder, braised vegetable powder, hot and sour rice noodles, horse meat rice noodles, danzi rice noodles, etc.