I think the top ten special snacks in Xi’an are:

1. Shaanxi Liangpi: famous for its “white, thin, light, soft, glutenous and fragrant” ingredients, craftsmanship and seasoning Very particular.

2. Roujiamo: It is actually "meat sandwiched between steamed buns". It has a brown appearance, layered interior, crispy skin and tender inside. It is best when eaten when it is hot to the touch.

3. Mutton steamed bun: The main raw materials are mutton, minced green onions, vermicelli, etc. It was called "Yang Geng" in ancient times and is a northwest delicacy.

4. Huanggui persimmon cake: Made of persimmon dough, both sides are golden, the filling is colorful and has the aroma of persimmon and cinnamon.

5. Jia San Guan Tang Bao: Halal food, usually stuffed with beef or mutton, and is a representative snack in Xi'an.

6. Thousand-layer pancake: golden in color, distinct in layers, crisp but not broken, improved from the Thousand-Layer Pancake in the Tang Dynasty.

7. Gold thread oil tower: The shape is like a golden thread pine tower, with many layers of thin silk, loose and not greasy.

8. Buckwheat noodles: a delicacy with buckwheat noodles, mutton, etc. as the main ingredients.

9. Xi'an Dumpling Banquet: It is divided into 5 levels. Each banquet consists of 108 different kinds of dumplings with beautiful shapes.

10. Bubble oil cake: Originated from the "Jianfengxiao" oil cake in the Tang Dynasty. The filling is filled with sugar, yellow cinnamon, etc., and the noodles are cooked with boiling water and large oil.