The recipe for Su-style fried fish is as follows:

Prepare ingredients: 10 pounds of grass carp, 2 tsp of salt, 2 tbsp of cooking wine, 3 tbsp of fresh soy sauce, 1 tbsp of dark soy sauce, and half oyster sauce 1 tablespoon, an appropriate amount of sugar, a small amount of Sichuan peppercorns, a small section of ginger, an appropriate amount of corn starch, and an appropriate amount of corn oil.

1. Wash grass carp, cross-section and cut into thin pieces.

2. Add salt, cooking wine, fresh soy sauce, dark soy sauce, oyster sauce, sugar, pepper, ginger, and corn starch to marinate.

3. Stir occasionally.

4. After heating the pot, pour in the corn oil, heat until 7 or 8 mature, and add the fish pieces.

5. Fry until colored and set, then take it out.

6. The first explosion was completed.

7. Carry out the second re-explosion and the production is completed.