Weifang snacks mainly include Linqu Whole Sheep Feast, Gangzitou Fire, Jingzhi Golden Noodles, Zhucheng Spicy Silk Seeds, Chaotian Hotpot, Chicken and Duck Hele, City God Temple Fire, Jingzhi Three-page Cake, Mung Bean Cake, Treasures hidden in the box, Zhipan roasted pork, stir-fried pork, Ma Song cake, etc.

1. Weifang Chaotian Hotpot

This banquet uses chicken and donkey meat to simmer the soup, mainly boiling the whole pig, including pig head, liver, lungs, heart, tripe, intestines, and then It is served with more than ten kinds of condiments and cold dishes such as sweet noodle sauce, vinegar, soy sauce sleeves, pickle strips, pepper, onion, ginger, star anise, cinnamon, salt, coriander, sesame oil, green radish strips, etc.

2. Linqu Whole Sheep Feast

Use local goats to make pot-roasted lamb, palace-baked lamb, lamb antler, sauced lamb chops, roasted lamb head, braised lamb hooves, and braised lamb Lamb legs, braised smallpox, braised lamb liver, fried kidneys, etc. The main dish is the "whole sheep soup", which is sour, spicy, numb and fragrant, and is vegetarian but not too spicy. The order of serving is: sugar, salt, sauce, vinegar, scallions, pepper noodles first, then cold cuts, platters, and hot dishes.

3. Weifang Hele

"Hele" is an ancient pasta, which was described by Jia Sixie and Pu Songling. Weifang Hele is made of flour and starch. It is long, tough and not easy to break. It is often used to celebrate birthdays in the countryside. After taking it out of the pot, eat it with chicken and duck stew and "Han Pork".

4. Fire

There are many varieties of fire. There are several types of noodle fires, such as chopping fires, dustpan fires, shuttle fires, etc. The more famous and distinctive ones are the Gangzitou fire and the fat roasting. The head of the pole is burned, because the surface used for burning is very hard and cannot be rubbed by hand, so it needs to be turned over with a wooden pole, hence the name. They are round in shape and large in size, about 250 grams each, thick on the sides and thin on the inside, with a bulge in the middle.

5. Three-page cake

A special noodle cake from Jingzhi Town, Anqiu. 300 years ago, with the prosperity of Jingzhi wine, there were more and more merchants. In order to appeal to the public, the technology of rolling cakes was gradually developed, and gradually formed three pages rolled together. Each page is as thin as paper, soft as silk, with a combination of burnt and soft, and fragrant. Delicious, a three-page cake that turns into three pages in one shake.

Reference materials: Baidu Encyclopedia-Weifang Chaotian Hot Pot

Reference materials: Baidu Encyclopedia-Linqu Whole Sheep Feast

Reference materials: Baidu Encyclopedia-Weifang Hele< /p>

Reference material: Baidu Encyclopedia-Weifang Roast Roast

Reference material: Baidu Encyclopedia-Three-page Cake