1. Poems about tea and water
Qincha
Bai Juyi of the Tang Dynasty
The Wuwu body moves within the group, Tao Tao is willful A lifetime.
Since I resigned from office, I have been drunk in spring and have more leisure time without studying.
The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan.
I will always be with you when I am poor, who knows that I will never go back?
An old friend sent tea
Cao Ye of the Tang Dynasty
There are nine Chinese figures outside the sword, and the title is in Yujing with a seal.
When the moon is open, there is a slight moonlight, and there is a chaotic sound of springs at the grinding place.
The monk arrived in the middle of the night, singing alone to the moon.
The green clouds are broken into pieces, and the fragrance is light and milky.
The six organs have gone to sleep, and the poems have clear thoughts.
I don’t dare to spend more than a month, so I will stay with me for writing.
Sencha
Tang Chengyanxiong
When I got up from a deep sleep in the spring of Yuexi Temple, I thought for a long time by running to the spring.
A cloud monk crushed the Sichuan tea tree and picked up three or four dead pine branches.
Hojicha Wu
Tang Gu Kuang
The new tea has been roasted, but the old tea is brewing.
The whirling smoke continues, and the voice splits the cold wood.
Drinking tea with Lu Chushiyu on the 9th
Tang Jiaoran
In the monastery of Jiuri Mountain, the chrysanthemums on the east fence are also yellow.
Most common people drink too much wine, but who can explain the fragrance of tea? 2. Ancient poems about water and tea
1. New tea has been roasted, but old tea is full of worries. The new smoke is swirling, and the sound is splitting the cold wood. ——Gu Kuang's "Hojicha Wu"
2. When the fragrant spring is mixed with milk, it will be boiled continuously. Sometimes I see crab eyes splashing, and at first I see fish scales rising. The sound is suspicious of pine trees carrying rain, and the smoke is afraid of green smoke. If you are still in Zhongshan, you will never be drunk for a thousand days. ——Pi Rixiu's "Miscellaneous Ode in Tea: Cooking Tea"
3. Amidst wild spring fireworks and white clouds, I sit and drink fragrant tea. I love this mountain. The boat can't bear to go under the rock, and the green stream is gurgling at dusk. ——Ling Yi "Drinking Tea with the Yuan Jingshi Qingshantan"
4. Don't envy the golden fort, don't envy the white jade cup, don't envy the people in the morning, don't envy the platform at dusk, and envy the water of the West River. , once came down to Jingling City. ——Lu Yu's "Six Envy Songs"
5. In the Jiuri Mountain Monastery, the chrysanthemums on the east fence are also yellow. Most common people drink too much wine, but who can explain the fragrance of tea? ——Jiao Ran's "Drinking Tea with Lu Chu Shiyu on Nine Days" 3. Poems about making tea
Lu Yu's "Six Envy Songs": "Don't envy the golden base, don't envy the white jade cup, don't envy the dynasty People in the province don't envy the twilight platform, but they envy the water of the Xijiang River. I once came down to Jingling City."
Bai Juyi's "Two Bowls of Tea": "After eating, I went to sleep, and when I got up, I had two bowls of tea; I looked up at the shadow of the sun, which was already slanting to the southwest; I am happy that the day is approaching, but I am worried about the credit of the year; Those who are carefree and happy will live a long and short life." In the Tang Dynasty, with the development of tea production and trade, a large number of poems with tea as the theme emerged.
For example, Li Bai's "The Nephew Monk Zhongfu Presents Yuquan Cactus Tea": "Ming is born from this stone, and the Yuquan flows endlessly"; Du Fu's "Three of the Five Poems More Than He's": "The setting sun On the platform, when the spring breeze sips tea"; Bai Juyi's "I heard about the banquet at the tea mountain in Changzhou and Cuihuzhou at night": "I heard from afar that the tea mountain was at night, surrounded by pearls, green songs and bells"; Lu Tong's "Xie Meng from the pen" "Advice to Send New Tea": "I can only feel the breeze blowing in my armpits", "Tamachuanzi wants to go back by the breeze", etc. Some praise the efficacy of tea, and some express the poet's feelings with tea, which is widely known by later generations. People recite. Poet Yuan Gao's "Tea Mountain Poems": "Li Meng quit farming and work hard to pick mulberry trees.
Once a man becomes a servant, everyone in the house will reach the same level. He clings to the wall with kudzu, and his unkempt head wanders into the wild hazelnuts. .
The whole court will not be full, and the hands and feet will be scaly... There will be no day and night in the selection, and the sound of pounding will continue until morning." This shows the author's sympathy for the people of Guzhu Mountain who suffered from the tribute tea. Li Ying's "Tea Mountain Tribute Baking Song" describes the scene of the government forcing tribute tea, and also expresses the poet's sympathy for the people's suffering and inner depression.
In addition, there are Du Mu's "Ti Cha Shan" and "Ti Zen Yuan", Qi Ji's "Xie Hu Tea", "Twelve Rhymes of Tea", etc., and Yuan Zhen's "Yi Zhi Zhi". "Seven-Character Poetry? Tea", "Five-Character Couplet of Sipping Tea on a Moonlit Night" collaborated by six people including Yan Zhenqing, etc., all show the prosperity and prosperity of tea poetry in the Tang Dynasty. The following is a poem about tea: Half of the mountain house awaits the bright moon, and a cup of clear tea rewards a close friend.
(Anonymous) When the spring breeze comes in February or March, the stone stove is lit to test the new tea. (Wei Shimin) Goethe is lying in the clouds, writing the "Tea Sutra" to the rain.
(Zhan Tong) The small shop in Xiaoqiao sells goods, and the new smoke makes tea. (Yang Ji) After the silkworms have cooked new silk, before the fragrance of tea is boiled and sprinkled.
(Yang Ji) A fishing boat is placed in the flower ditch, and a tea pot is placed in the banana field. (Dexiang) The spring breeze reminds me of the south of the Yangtze River, and sprinkles a load of tea on the stove.
(Tang Yin) Fried in the cold light and the new moon. Qianou blows snow to try new tea.
(Wen Zhengming) Who is allowed to share the quiet affairs in the thatched cottage? The smell of Shiding tea smoke can be heard from every door. (Pu Jin) I live my life without taking anything, and enjoy a cup of water from the mountains.
(Sun Yiyuan) Add the cooking stove and the sravaka Jing Ou. (Wu Zhao) It’s noon on the day when you are picking, and the yellow birds are singing loudly.
(Anonymous) The smoke from the bamboo stove remains light and fragrant, and the stone spring water has a fresh flavor. (Lan Ren) Leng Ran took a sip from his lapel, wanting to control the sky wind and make the purple clouds bloom.
(Pan Yunzhe) It is convenient to drink tea; to wash away worldly dust at the gate of enlightenment nunnery. (Zhou Xingcun) If you have leisure, you should take care of it. If you are thirsty, drink from the clear spring and make tea.
(Selected from "Jin Ping Mei") Romantic tea is the matchmaker, and Sa is the matchmaker of sex. (Selected from "Plum in the Golden Vase") The spring breeze relieves the troubled poet's nose, and it smells fragrant even if it is not a leaf or a flower.
(Yang Wanli) Lu Gong fried tea and imitated Western Shu, and Dingzhou porcelain was carved with red jade. (Su Shi) On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red.
(Du Lei) I dare not pay a child servant because I am so tired that I see pearls growing out of snow. (Su Shi) All guests are welcome, and the hands of the tripod are self-cleaning.
(Su Shi) Sichuan tea is called holy, and the Mengshan flavor is unique. (Wen Tong) Why does Emperor Wei need a pill and a bowl of tea from Lu Tong?
(Su Shi) Green lanterns illuminate the windows, setting up tea to listen to the snow falling. (Lu You) The tea reflects on the new milk on the cup, and the sound of the sound of the harp and the sound of the fine springs is heard.
(Lu You) The spring in the cold stream is used to test ink, and the bonfire is used to blow tea. (Lu You) Make a teapot to clear your dream, and a small window banner depicts the south of the Yangtze River.
(Lu You) The price of wine in Chang'an has been reduced by tens of millions, but the Chengdu pharmaceutical market has no glory. (Fan Zhongyan) A silver bottle of purgative oil and floating ant wine, a purple bowl of millet and dragon tea.
(Su Shi) Tea drums are beaten in Chunyan Temple, and wine flags are displayed on the terrace in the setting sun. (Lin Bu) The tea drum is beating in the Lingjiu Courtyard, and the setting sun is about to overwhelm Zheqi City.
(Selected by Chen) The cold spring is replaced with calamus water, and olive tea is fried over a live fire. (Lu You) Green dust flies by the gold grinding bank, and green waves rise in the jasper pot.
(Fan Zhongyan) The small stone cold spring leaves a green flavor, and the new purple mud is full of spring splendor. (Mei Yaochen) The fish scales are stacked and broken, and the fragrance is fresh.
(Anonymous) The green beetle is covered with ointment and the red beetle is covering the eyes. (Anonymous) The tongue is fragrant and gargles frequently, and the head and tail are the best.
(Anonymous) Yuquan tasted jade tea and poured milk into the golden pot. (Anonymous) Tea, sweet wine and delicious wine flow from two wells, and fish, fat and rice are fragrant from hundreds of springs.
(Huang Tingjian) The green bamboos are all Dharmakaya, and the gloomy yellow flowers are nothing but prajna. (Anonymous) It is a secluded place, and the courtyard is full of tea smoke.
(Anonymous) He is not tired of reciting poems and brewing fragrant tea, but prefers to listen to elegant music when he is in high spirits. (Anonymous) The fragrance of tea is the quality of mountain clouds, the water is sweet and the spring frost is the soul.
(Anonymous) My heart goes with the flowing water, and my body is at ease with the wind and clouds. (Anonymous) The tea cauldron cooks the eternal snow at night, and the shadows of flowers stir in the nine-day wind in the morning.
(Huang Zhencheng) If you want to try the tea three-flavor hand, go up the mountain and draw the Yunjian Spring yourself. (Han Yi). 4. Ancient poems about spring water and tea
"Beauty"
Era: Tang Dynasty Author: Du Fu
There is a beautiful woman who lives in the empty valley.
The daughter of Ziyunliang's family is scattered among the vegetation.
There was chaos in Guanzhong in the past, and brothers were killed.
It doesn’t matter how high the official is, he must not accept his flesh and blood.
The world is in decline, and everything will change.
The husband is frivolous, but the newlywed is as beautiful as jade.
When it is still known when it is dark, the mandarin ducks will not stay alone.
But when you see new people smiling, you hear old people cry.
The water in the mountain spring is clear, but the water in the mountain spring is turbid.
The maid returned from selling pearls and used turnips to mend the hut.
Pick flowers without inserting hair, and pick cypresses to make your hair full.
The green sleeves are thin in the cold weather, and the bamboos are leaning against them at dusk. 5. 20 ancient poems about tea
1. There is a feeling for tea cooked in mountain springs
Tang Dynasty: Bai Juyi
Sit and drink the cool water, watching the simmering dust.
Wuyou holds a bowl and sends it to tea lovers.
Translation: Sit and pour a pot of cool water, watching the green tea powder being cooked as fine as dust. There is no need for any reason to hold a bowl of tea in your hand, it is just a sentiment conveyed to those who love tea.
2. A tea-drinking song in praise of Cui Shishijun
Tang Dynasty: Jiaoran
The Yue people left me Yanxi Ming, and I collected a gold tooth and a golden tripod. . The white porcelain snow color is ethereal and fragrant, how does it resemble the jelly pulp of immortals?
As soon as you drink it, you will fall into a deep sleep, and your love will fill the world. When I drink again, my spirit becomes clear, and suddenly it is like flying rain sprinkled with light dust.
You will attain enlightenment after three drinks, so there is no need to work hard to get rid of worries. This is something that no one in the world knows about. People in the world often deceive themselves when they drink.
Watching Bi Zhuo Urn in the night with sadness, I smile towards Tao Qian under the fence. Cui Hou was so excited that he sang a song that was astonishing.
Who knows that the tea ceremony is completely true, only Danqiu can do this.
Translation: The Yue people gave me the famous tea from Yanxi. I picked the young buds of the tea leaves and cooked them in a tea set. The tea soup with green foam floating in the white porcelain bowl is like the sap from the stamens of an immortal tree falling from the sky. After one drink, it will wash away the drowsiness and make you feel refreshed and full of thoughts. Drinking it again cleanses my mind, like the sudden rain falling on the light dust. After three drinks, you will realize the true truth, so there is no need to work hard to get rid of worries.
No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves. I was worried about Bi Zhuo's desire to drink and stayed next to the wine jar at night, and laughed at Tao Yuanming's drinking poem under the east fence. When Cui Shijun drinks too much, he will also sing amazingly. Who knew that drinking tea could lead to the Tao, the complete and true Tao? Only the legendary immortal Danqiuzi understands.
3. Tea Ci
Song Dynasty: Huang Tingjian
Phoenix dance group cakes. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. The soup sounds like the pine wind, and the symptoms of alcoholism have been reduced early.
The flavor is strong and fragrant. Zuixiang Road, a beautiful place. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning. The mouth cannot speak, but the heart is happy and introspective.
Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone. The tea cake was carefully ground into fine powder and jade crumbs with a clean golden canal, and the color of the tea powder was pure, clear and crystal clear. Add good water and cook it. The boiling sound of the soup is like the wind blowing through the pine forest, which has reduced the feeling of drunkenness.
The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.
4. Man Ting Fang·Tea
Song Dynasty: Huang Tingjian
The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
Xiangru, even though he is sick and thirsty, he drinks wine and chants, and there are many wise guests. In order to hold up the lamp, the drunken jade decays on the mountain. After searching thousands of volumes in my chest, I am still moving. The origin of the Three Gorges etymology. Returning late, Wenjun was still awake and sat in front of the small window.
Translation: The spring breeze floats in the Beiyuan Tea Mountain. Tea cakes come in various shapes, square ones are like Gui vessels, and round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries.
With her slender jade fingers, she grinds tea and brews water, holding an exquisite tea cup embroidered with gold rims and patterned like partridge feathers. Although Sima Xiangru was thirsty, he drank and chanted, attracting many distinguished guests. Xiangru sat in front of the lamp, drinking wine to enhance his literary talent, and he was graceful and graceful. I have exhausted all the thousands of poems in my heart, and my words are full of words, just like water falling into the Three Gorges. Xiangru was drunk and returned home very late. Wenjun did not go to bed. The two of them sat opposite each other in front of the small window.
5. The people of Xunshang rewarded the people with poems for picking new tea from the bamboos.
Tang Dynasty: Liu Zongyuan
The fragrant bushes shaded the Xiang bamboos, and there was no dew. Ning Tsinghua. Returning to this snow-capped mountain, I picked up spiritual buds in the morning. The steaming smoke overlooks the stone bed, and Lingdan Cliff is close at hand.
The round square is beautiful and colorful, and the jade is flawless. Hu'er Cuan golden tripod, the fragrance lingers in the secluded world. Purify and worry about the true light, and return the source of faint evil.
Just like nectar and rice, Buddha serves Xun Viya. This Peng Ying couple is nothing but noble and flowing clouds.
Translation: The fragrant tea bushes are hidden in the green Xiangfei bamboo forest, and the drops of divine dew on the leaves condense the pure brilliance. What's more, the eminent monk of this mountain temple knew the tea ceremony very well and picked these rare and tender tea buds in the early morning. The morning mist steams up close to the rushing mountain spring in the stone stream, and the tea picking place is only a short distance from the top of the cliff.
The tea utensils are round and square, and the color is extraordinary. The quality of the tea leaves is as good as jade, and it is truly beautiful and flawless. I ordered my family to use luxurious tea sets to fry this rare and rare tea, and the faint lingering fragrance filled the distant homes. This pure fragrance of tea purifies my soul and eliminates the evil spirits in my heart with its natural authenticity.
It is like the nectar-like fasting meal of Buddha Tathagata, which suddenly incense the city of Viya and the whole world. This fragrant tea is the companion of Pengying Immortal Guests. Who would not marvel at it? I am afraid it is more precious than the magical fairy wine flowing clouds in the sky. 6. Poems about tea
Self-picked tea among the bamboos
Liu Zongyuan
The fragrant bushes shade the Xiang bamboos, and the zero dew condenses on the Qinghua.
Returning to this snow-capped mountain guest, I pick up spiritual buds in the morning.
The steaming smoke overlooks the stone laze, and Lingdan Cliff is just around the corner.
The round square is beautiful and colorful, and the jade is flawless.
The golden tripod is called Hu'er Cuan, and Yu Fuyan is secluded.
The true light comes from the purgative care, and the source of faint evil is restored.
Just like nectar and rice, Buddha serves Xun Viya.
The lovers of Peng Ying are nothing but noble and flowing clouds.
Tea in Xiyuan
Wei Yingwu
It is clean in nature and cannot be polluted, and it is used to wash away dust and troubles.
This product has a spiritual and spiritual flavor, and it originated from the original mountain.
Talking about the reason for the management of the group, I led you to plant the deserted garden.
I like to follow the grass growing, and I can talk to quiet people.
Tea Party with Master Lang at Changsun’s House
Qian Qi
I was a close couple and forgot to return to the gifted scholar’s ??house.
Mysterious talk and algae thinking, green tea replaces durian flowers.
Looking at the cloud rolls from the shore, the scenery is slanted.
If Song Qiao meets this, he will no longer be drunk by the flowing clouds.
Xishan Lanruo Tea Song
Liu Yuxi
There are several tea bushes on the eaves behind the mountain monk, and the bamboos are picking up new velvet in the spring.
Wan Ran picks up his clothes for the guests and picks eagle beaks from the bushes.
After stir-frying until the room is filled with fragrance, drink the golden sand water.
The sound of pine trees comes from the sudden rain, and the white clouds fill the bowl with flowers.
The melodious and fragrant fragrance is refreshing and refreshing.
The yang cliffs and yin ridges have their own unique atmosphere, nothing like the berry moss field under the bamboo.
Although Emperor Yan has not tasted the decoction, Tongjun has the taste of seal script.
The new sprouts are not yet relaxed even after being picked, and it takes more than a few seconds to fry.
The fragrance of magnolia is slightly similar to that of dew, but the color of yaocao is not as good as the waves.
The monk said that the spiritual taste should be quiet and quiet, and the talented people should be picked as guests.
He sent it to the county without saying anything, but the brick well and the copper furnace were damaged.
What's more, in the spring of Guzhu in Mengshan Mountain, the white mud and red seals carry away the dust.
It can be seen that the cool taste of the stamens must be the sleeping clouds and stone people.
"With all the rice bags and wine jars, who appreciates the fragrance of Mengshan Purple Bamboo Shoots?" - It talks about the Sichuan Mengshan Purple Bamboo Shoots Tea, the best in the world;
"Remote thoughts to solve the problem" Must be the substrate, Longxing's first valley spring" - this is the "Geyuan Spring" in Longxing, Fujian;
"Burning incense and reading "Xiechuan Collection" carefully, waiting for the fire to cook Gu Zhuchun "——It refers to the Guzhu tea from Changxing, Zhejiang;
"Take the tender white half-cup and try the sun-cast tea, and the hard yellow one to learn from the Orchid Pavilion" - this is the tribute tea from Shaoxing;
"Spring is still here to see the flowers in the small town, come and taste Beiyuan tea in the snow" - it is also talking about tribute tea Beiyuan tea;
"Jianxi official tea is the best in the world, and the fragrance is all available to try Xiaoxue "——This is talking about another tribute tea, Fujian Jianxi Tea. 7. What are the poems related to tea?
1. Tang Dynasty: Yuan Zhen's "Yi Qi Ling·Tea"
Tea. Fragrant leaves, buds. I admire poets and love the monk's family.
Translation: Tea, fragrant leaves and tender buds, is loved by poets and monks.
2. "Mountain Spring Sencha Tea in My Mind" by Bai Juyi of the Tang Dynasty
Wuyou holds a bowl and sends it to tea lovers.
Interpretation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to the tea lover.
3. "Pin Ling·Tea Ci" by Huang Tingjian of the Song Dynasty
The flavor is strong and the fragrance lasts forever. Zuixiang Road, a beautiful place. Just like under the lamp, an old friend from thousands of miles away meets his shadow after returning. The mouth cannot speak, but the heart is happy and introspective.
Definition: The cooked tea has a mellow taste and long-lasting aroma. Drinking tea can also make people drunk, but not only will they not suffer from the pain of drunkenness, but they will also feel refreshed and gradually get better. Just like when we are alone facing a lonely lantern, old friends come from thousands of miles away to meet each other. This kind of beauty can only be understood but cannot be expressed in words. Only the drinker can understand the taste.
4. Song Dynasty: Huang Tingjian's "Man Ting Fang·Tea"
The spring breeze in Beiyuan, the square gui and the round jade, are famous for thousands of miles. The body is broken into pieces and the bones are broken, and the power is combined with the smoke. Honor your love and victory, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots.
Interpretation: The spring breeze floats in the Beiyuan Tea Mountain, and the tea cakes come in various shapes. The square ones are like Gui vessels, and the round ones are like jade. They are all very precious. The tea cakes were grinded to pieces and presented to the imperial family. It can be said that they have contributed to the country, and can be compared with the merits of the loyal ministers in Lingyan Pavilion who died for the country. This tea can also overcome drunkenness and romance, lift spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.
5. Jiao Ran of the Tang Dynasty's "A Tea-Drinking Song in Praise of Cui Shi Shijun"
The plain porcelain snow color is ethereal and fragrant, how does it resemble the jelly pulp of immortals.
Definition: The tea soup with green foam floating in the white porcelain bowl is like the sap of the immortal Qiong tree falling from the sky. 8. Poems about tea culture
1. Wuyou holds a bowl and sends it to tea lovers. ——Bai Juyi's "Mountain Spring Sencha Tea"
Translation: There is no reason to hold a bowl of tea in your hand, just to express this emotion to those who love tea.
2. This thing is unknown to the world, and people in the world often deceive themselves when drinking. ——Jiao Ran's "Tea Drinking Song in Praise of Cui Shishijun"
Translation: No one in the world knows how noble this tea is, and everyone in the world relies on drinking to deceive themselves.
3. Phoenix dance group cake. Hate the separation and teach the lonely order. The body of the golden canal is pure, only the wheels grind it slowly, and the jade dust is shining brightly. ——Huang Tingjian's "Pin Ling·Tea Ci"
Translation: Several phoenixes are flying around on the phoenix cake tea. I just wish someone would break the tea cake apart, and the Phoenix would be divided into north and south, all alone.
4. Respect your loved ones to overcome the wind, fall asleep in the spring, and open up the sorrowful side. A slender hand, with light cream and golden strands of partridge spots. ——Huang Tingjian's "Man Ting Fang·Tea"
Translation: This tea can also defeat drunkenness and romanticism, remove spring pajamas, refresh the mind, and relieve worries. With slender jade fingers, she grinds tea and brews water, holding an exquisite teacup embroidered with gold rims and patterned like partridge feathers.
5. Who knows that the tea ceremony is completely true, only Danqiu can do so. ——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"
Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
6. Who knows that the tea ceremony is completely true, only Danqiu can do so.
——Jiao Ran's "Tea-Drinking Song in Praise of Cui Shishijun"
Translation: Who knows that drinking tea can lead to the Tao, and that the Tao can be complete and true? Only the legendary immortal Danqiuzi understands.
7. The person looks calm and calm, as if listening to the sound of tea. ——Wei Xuezhen's "The Nuclear Boat"
Translation: His expression was calm, as if he was listening to the sound of tea.
8. The wine shop prefers the bitterness of Tuancha, and the fragrance of Ruinao is preferred when the dream is over. ——Li Qingzhao's "Partridge Day·Cold Sun Flows through the Small Window"
Translation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. When I wake up from a dream, it is especially suitable to smell the refreshing aftertaste of Ruinao. fragrant.
9. Don’t be frightened by wine and fall into a deep sleep. Gambling on books will make you lose the scent of tea. At that time, you just thought it was ordinary. ——Nalan Xingde's "Huanxisha·Who cares about the west wind and the cold alone"
Translation: Taking a nap after drinking, the beautiful spring scenery is blooming, gambling in the boudoir, the clothes are full of the fragrance of tea, the ordinary things of the past can no longer be Get your wish.
10. On a cold night, guests come to drink tea and wine, and the soup in the bamboo stove begins to boil and turns red. ——Du Lei's "Cold Night"
Translation: On a winter night, a guest came. He used tea as wine and asked the children to make tea. The flames in the stove began to turn red and the water boiled in the kettle. It's warm in the room.