Kopi Luwak is a recently invented coffee made from cat poop. It is the most expensive type of coffee. Blue Mountain Coffee is a coffee that is more popular with the general public. It is produced in Jamaica and the West Indies in Central America. It has the characteristics of mellow, bitter and slightly sweet, smooth and smooth, and has a slightly sour taste. It makes the taste senses more sensitive and tastes its unique taste, which is the best coffee. Mandheling is abundant in Sumatra, Indonesia. The local special geology and climate have cultivated unique characteristics. It has a very rich and mellow flavor, and has a more obvious bitterness and charcoal taste. The bitterness and sweetness are even more Excellent, unique charm. In 1995, Japan's largest coffee company UCC Shangdao Coffee cooperated with PT Gunung Lintong, the largest coffee merchant in Sumatra, Indonesia, to build their first Mandheling coffee farm in Asia, which is enough to show the important status of Mandheling. Mocha coffee is produced in Ethiopia. The beans of this variety are smaller and have a strong aroma. They have a unique sour taste and citrus fragrance, which is more fragrant and charming. The glycol has an intoxicating and rich aftertaste, a unique aroma and Soft sour and sweet taste. Brazil is the best coffee selected from Brazil, which is rich in coffee beans. The taste has a strong sour taste, which matches the sweet and bitter taste of coffee. It is extremely smooth in the mouth and has a light grassy aroma. The fragrance is slightly bitter and sweet and smooth. , the aftertaste can make people feel comfortable and happy. Sandoz is the best among Brazilian coffees. The coffee is named after the Toast Port of Sao Paulo State in Brazil. Its coffee beans are large, have a high aroma, moderate bitterness, and high-quality acidity. The overall taste is soft, light and moderately acidic. , if you taste it carefully, you will have endless aftertaste. Kenya Mocha Mint Coffee is produced from the higher-quality Arabica species, and Arabica is also one of the types of Taiwanese coffee. A coffee fan with this characteristic, it is also the favorite of Germans. Shade drying is different from ordinary coffee in that after washing, it adopts the natural drying method. It is dried in a natural state for 6 months, and then goes through some procedures. It is different from the processing method of ordinary coffee beans, and drying in the shade is medium. The roasted beans contain less caffeine. Naga Xuefei belongs to the top mocha, and the name is directly translated in English. Jamaican beans are the higher-grade beans from the Blue Mountains. Mamba combines the unique flavors of Mandheling and Brazilian coffee. It has a rich and rich taste, and also has a light fragrance. The combination of Mandheling and Brazil, the two soften each other, which is a good combination. Mann Blue is a mixture of Mandheling and Blue Mountain in a ratio of 1:1. When the bitterness of Mandheling meets the slight acidity of Blue Mountain, the two neutralize each other and the fragrance is even more mellow. Latte: Italian espresso coffee is made with high-concentration hot milk and foamed milk, retaining the faint aroma and sweetness of coffee, exuding a rich and charming aroma of fresh milk. It is smooth and smooth in the mouth. It is the favorite of many girls. Italian cappuccino combines rich Italian espresso with delicate and fragrant foamed milk and smooth and delicious chocolate powder. It has a fully blended smooth taste and charming aroma, plus elegant cappuccino coffee decoration. Highlight personal taste. It is the most popular fancy coffee nowadays. Chocolate Coffee: Italian espresso coffee is added with chocolate, foamed milk, syrup, and cocoa powder. The rich coffee and chocolate aroma is tangy, and the sweetness is balanced with the coffee. It is smooth but not greasy. It is suitable for everyone's taste. Irish Coffee: The unique flavor of special Espresso is paired with whiskey, sugar and fresh cream, so that the aroma of Espresso is more obviously enhanced by the whiskey, and blended with fresh cream to create a smooth, moderately sweet and bitter taste. Macchiato: In Italian espresso, no fresh cream or milk is added, just two tablespoons of dense and soft milk foam are added to the coffee, and this is a cup of macchiato. Cambalan is an Italian-style Viennese coffee. Whipped cream can be stirred into coffee or served separately as a snack for guests to eat and drink at the same time.

Later, when coffee was brewed under pressure, it was renamed "whipped cream with espresso." Vienna coffee (Viennese) "Viennese" is the most famous coffee in Austria. It was invented by a coachman named Ain Schuberner. Perhaps for this reason, today, people occasionally call Vienna coffee "single-head coffee". carriage". It captivates people all over the world with the sweet flavor of thick whipped cream and chocolate. The colorful rice is sprinkled on the snow-white fresh cream, which looks very beautiful; sipping the scalding hot coffee with the sweet chocolate syrup and cold fresh cream is even more unique! This Viennese coffee has a unique way to drink it. Without stirring, I started with cold cream, which felt very comfortable, then I drank hot coffee, and finally I felt the sweetness of sugar, with three different tastes. The production of Viennese coffee is a bit like American mocha coffee. First, sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the hot and humid coffee cup, then pour hot and strong black coffee into the cup, and finally decorate the surface of the coffee with two spoons of cold fresh cream. A cup of classic Viennese coffee is just like that. Done. White Coffee Ipoh, commonly known as "Baro", is a city in northern Malaysia and the origin of white coffee. MALCO white coffee from Ipoh is famous for its unique aroma and taste. It is carefully prepared with fragrant roasted high-grade coffee beans. The alluring aroma of high-quality creamer is present in it, and the mouthfeel is rich and smooth, making you feel satisfied. MALCO White coffee Ipoh original white coffee is authentically produced in Ipoh and is well-known throughout Malaysia and popular in the United States and Europe. This instant white coffee is modified from a traditional secret recipe into a 3-in-1 package, making it convenient for modern people to drink. Original white coffee is different, with its unique aroma and delicious taste, smooth mouthfeel, and unforgettable aroma. Old Ipoh White Coffee White coffee is a traditional specialty of Ipoh, Malaysia, with a history of nearly a hundred years. Old Ipoh white coffee is mainly made of high-quality Liberica coffee beans produced in Malaysia, supplemented by imported high-quality Arabica and Robusta coffee beans, special skim creamer, natural sucrose and other raw materials. It is roasted at medium to light low temperature and processed with special techniques. , remove a large amount of caffeine and avoid the burnt, bitter and sour taste caused by high-temperature carbon roasting, minimizing the bitter sour taste and caffeine content of coffee; at the same time, it retains the original color, aroma and various effects of coffee on the human body. Beneficial nutrients, no additives added to enhance the taste. After being brewed, it turns into a milky golden color and has a mellow, fragrant and palatable taste, hence the name white coffee. Among the many brands of white coffee, "Old Ipoh" brand white coffee is an outstanding representative and is well received among consumers for its fragrant and mellow taste! Old Ipoh White Coffee is a well-known white coffee brand under the "Malaysian Old Ipoh International Co., Ltd.". It is deeply loved by consumers because of its rich and fragrant taste, and is sold well in Southeast Asia, Europe and the United States. The key to the success of "Old Ipoh" white coffee lies in the tradition and expertise of "Old Ipoh International" in the coffee field. They use a nearly century-old traditional white coffee making process, from the planting, selection, drying and roasting of coffee beans. The cultivation, crushing, auxiliary material ratio, etc. all strictly follow ancient methods, do not take shortcuts, and complete every production process down-to-earth. High-quality coffee beans are the source of delicious coffee and are crucial to the quality of coffee. "Old Ipoh International" has its own coffee garden, carefully cultivates high-quality Liberica coffee beans, controls product quality from the source, and strives to be one step ahead of the starting point. For subsequent production steps such as drying, roasting, crushing, selection of auxiliary materials, and mixing ratios of coffee beans, "Old Ipoh International" always adheres to traditional process requirements, strictly controls each production process, and rigorously selects various auxiliary materials. , it is this kind of intention and persistence that ensures that "Old Ipoh" white coffee can present the highest quality and best taste. In addition, as a company that regards credibility as its life and has a sense of social responsibility, "Old Ipoh International" is well aware of the importance of food safety. "Old Ipoh" white coffee has passed the most stringent health inspection (Singapore ALS Testing and Analysis Center Testing), various health indicators are far better than legal standards, consumers can buy with confidence. Blended coffee: Mix equal parts coffee and milk together to create a Viennese style milk coffee.

Mixed coffee preparation method: first add slightly roasted coffee to the cup, pour the same amount of milk into the milk pot, boil over low heat, add cream before foaming, do not wait for the foam to disappear before pouring into the coffee. Naples-style coffee Naples-style coffee is a very bitter and hot morning coffee. Young people in the United States prefer to call it dawn coffee. Preparation method: Pour a lot of deep-fried roasted coffee into a cup with a handle, then put a slice of lemon on the surface and drink it in the dark. Hot Mogajiaba Coffee Russian-style coffee is also called hot Mogajiaba and has a strong coffee flavor. Preparation method: Heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on the fire, stir thoroughly, add 1 teaspoon of sugar, stir evenly, pour into the cup, add 1 tablespoon of cream to float in On top, shave some chocolate chips for decoration. Indian Coffee Indian Coffee can be purchased in pairs of coffee cups with handles, or purchased one by one according to your favorite brand. When collecting individually, you must first determine the theme, and then purchase them according to color and pattern. They can also become collection exhibits. A little salt brings out the pure sweetness of the milk. Pick up a coffee cup and drink this kind of coffee, and your whole body will be warmed up. Preparation method: Pour the milk into a pot and heat it. Before the milk boils, pour in the deep-fried coffee and 10 grams of brown sugar, then add a little salt and stir thoroughly. Turkish Coffee After drinking coffee, Turkish people always look at the traces of coffee powder remaining at the bottom of the coffee cup to learn about their luck for the day. Turkish coffee is neither distilled nor brewed. Instead, it uses very fine Turkish coffee powder, adds cold water, and slowly cooks it over low heat in a long ladle until it boils, creating cups of bitter and thick foam. coffee. Smart Turks know that such strong coffee is harmful to health, so the porcelain coffee cups and saucers used are very mini, about half the capacity of ordinary coffee cups. Preparation method: Pour finely ground roasted coffee and cinnamon and other spices into a milk basin, stir evenly, then pour into a pot, add some water and boil for 3 times, then remove from the heat. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey. Frozen cream coffee Frozen cream coffee does not add ice, but is iced. Here we introduce the American way of drinking coffee with ice. Preparation method: Add ice cubes made of coffee into a glass, pour boiled milk with sugar, and slowly pour in iced coffee from the top. At this time, the milk and coffee separate into two layers. Put the milk foam on the top layer and sprinkle some cinnamon powder for decoration. Russian coffee. Russian coffee is also called hot mogajiaba and has a strong coffee flavor. Preparation method: Heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk on the fire, stir thoroughly, add 1 teaspoon of sugar, stir evenly, pour into the cup, add 1 tablespoon of cream to float in On top, shave some chocolate chips for decoration.