10. Great Wall Toast It is said that the Great Wall Toast was discovered by soldiers of the Ming Dynasty. At that time, because of hunger, soldiers picked young leaves along the Great Wall, wrapped them in starch to make leather, and wrapped them in three fresh vegetables as stuffing. The Great Wall toast is delicious and unique.
9. Scallop Cake Scallop Cake is a sister product of Great Wall Tortoise Cake. It is a snack made of golden rice and scallop combined with fish roe as decoration. After being steamed in a steamer, it looks beautiful and delicious.
8. Sesame paste sesame seed cake is one of the traditional famous spots in Qinhuangdao. Pale yellow color, distinct layers, soft and delicious, especially with local mutton soup or hot pot, the taste is especially wonderful.
7. Grilled fish fillet Grilled fish fillet is a famous snack in Qinhuangdao. Different from the products sold in supermarkets, it is baked from whole fish, with golden color and unique flavor.
6. Yang Changzi Yang Changzi is a very famous ham sausage in Beidaihe. Its color is rose. Sliced into thin slices, it tastes delicious and memorable, with the flavor of western-style ham.
5. Shimen Walnut Shimen Walnut is rich in fat and protein. There are four varieties of Shimen Walnut: Shimen Shuobao, Shimen Longzhu and Shimen Kuixiang, each with its own characteristics.
4. Shrimp Beidaihe coast is the place where shrimp breed and inhabit, so the local area has unique fishing conditions. Fresh prawns are green and crystal clear. After cooking, the body is orange-red, just like coral, which makes people look pleasing and delicious.
3. Dried mussels are taken from wild mussels in local deep-sea areas. Peel, cook with salt water, dry in the shade, and store in a sealed container for shaping. You can eat it in half a year. Scallops are nutritious and easy to preserve, so they are really good gifts for relatives and friends.
2. Sea cucumber has high nutritional value and has always been a precious tonic at banquets. There are more than 20 kinds of sea cucumbers in China, among which Stichopus japonicus is the best and Stichopus japonicus in Beidaihe is the best. The sea cucumbers here are all fat and delicious.
1. Iron Crab Iron Crab is a small crab unique to Beidaihe Valley in Qinhuangdao. It is slender, with two small circles on two corners, just like two eyes. Its meat is delicious, with a large amount of crab roe and rich cream. It tastes refreshing and delicious.