Fu'an Muyang Peach is a geographical indication certification trademark. Fu'an Muyang peach is an agricultural product with geographical indication.

Muyang peach is a famous peach product in our province and is famous both inside and outside the province. The local soil is excellent and the climate is adaptable to the environment. The peaches produced have such flavor characteristics as large fruit, small core, sweet taste, beautiful appearance, bright color, soft and juicy flesh. Muyang peaches, which have passed the certification of pollution-free agricultural products, have a total production area of ??2,002 acres and a total annual output of about 2,000 tons. They are sold to Fuzhou, Shanghai, Xiamen, Guangzhou, Shenzhen and other places, with an output value of more than 8 million yuan. (Fu'an)

Fu'an City is located on the coast of eastern Fujian. It has a mild climate, sufficient sunlight and abundant rainfall. It is one of the most suitable cultivation areas for peach varieties in the south. There are more than 15,000 acres of peaches in the city, which are distributed in every township. Among them, Muyun, Muyang, Kangcuo, Xitan in the west and Saiqi, Xiping and other towns in the south are the most concentrated. At present, the total cultivation area of ??"Muyang Peach" in the city has reached nearly 10,000 acres. Varieties at different altitudes have formed three mature lines: early, middle and late. The annual output of "Muyang Peach" is about 5,000 tons, with an output value of 15 million yuan. , the production areas are mainly towns and villages in the western region of our city, among which Muyun Township has the largest cultivation area, accounting for about half.

"Muyang Peach" is a natural health food, rich in sugars and vitamins needed by the human body, with high nutritional value and very competitive in the market. In addition to being eaten fresh, "Muyang Peach" can also be processed into a variety of delicious products such as juice, jam, fruit wine and preserves. Whether it is fresh fruit or processed products, it is increasingly popular among consumers, especially in counties and cities in eastern Fujian. It is customary to regard "Muyang Peach" as a high-end gift, and the market sales increase in the agricultural year.

Regional scope

Fu'an City currently has 22,612 acres of Muyang peach, with an annual output of 22,500 tons. It is the "National Peach Industry Technology System Demonstration City". The regional protection scope of Muyang peach is the Muyang River Basin within the administrative area of ??Fu'an City (between 119°27′00″ and 119°41′50″ east longitude, and between 26°57′57″ and 27°06′11″ north latitude). , 23 kilometers long from east to west and 16 kilometers wide from north to south), five townships, namely Muyang Town, Muyun She Nationality Township, Kangcuo She Nationality Township, Xitan Town, and Banzhong She Nationality Township. The total area of ??the reserve is 368 square kilometers, with an area of ??nearly 20,000 acres of peach and an annual output of 21,000 tons of fresh fruits. It is a "national science popularization demonstration base."

Product quality characteristics

1. Product quality characteristics: The fruit is oval or nearly round, and the weight of a single fruit is 110-160g. The peel is thin, easy to peel off, light yellow-green, with large bright red patches on the sunny side, and obvious sutures. The flesh is milky white, rich in juice, has a strong and sweet taste (soluble solids content 13 to 16), and is particularly fragrant. The meat is soft and juicy, easy to digest, edible rate 87-90, sticky core, vitamin Cmg/100g 10.0-20.0. 2. Quality and safety regulations ① Quality, safety and health requirements should comply with Ningde Agricultural Standards NDS/T007-2011 " Muyang Peach Comprehensive Standard", NY5112-2005 "Pollution-free Food Deciduous Stone Fruits" and "Good Agricultural Practice-GAP" stipulate the requirements. ②Identification: The product packaging should be marked with the product name and trademark, product standard number, quality grade, net fruit weight, harvest date, packaging date, place of origin or company name, inspector and standard number. The handwriting is required to be clear, complete and accurate.