1. Northeast Niang Chuan Kebab: No. 99 Hongbo Road. Features of the shop: Since it is called Chuan Chuan Xiang, of course the word "Xiang" is highlighted. Per capita consumption: about 8 yuan.

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2. Hongbo Road Northeast BBQ: No. 235 Hongbo Road, less than a stone’s throw from the Hongbo Road vegetable market. Business there is very good, so go early or you won't be able to get a seat. Features of the store: Pay attention to the blending of flavors. Per capita consumption: ten to twenty yuan.

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3. Fuzhongdai Northeast BBQ: Room 105, Building 1, No. 1, Fuzhongdai next to Dai Mengde. Features: In addition to barbecue, it provides cold noodles, dumplings, etc., suitable for both northern and southern tastes.

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4. Tianyuanhui BBQ: The small shop diagonally opposite the "Gao An Lina" Korean restaurant on Youyi Street, whether it is charcoal grill or beef and mutton skewers, it is delicious.

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5. Lao Tu Men Kebab King: No. 6 Ziyang Street. Barbecue type: smokeless charcoal. Features of the store: The environment is spacious, suitable for the taste of Jiaxing people, and has many repeat customers.

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6. Flavor BBQ: No. 18 and 19, Jianguo North Road. Barbecue type: smokeless charcoal. Per capita consumption: 20 yuan. Features of the store: To retain a certain Northeast taste, the key is to be "attentive" to customers.

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7. Baqianli Kebab: No. 1045, Hexing North Road. Specialties of the shop: Northeastern-style skewers and handmade dumplings.

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8. Handu BBQ: No. 32, Dongsheng West Road. Mainly Korean style pork belly and grilled squid.

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9. Free space: the intersection of Dongsheng Road and Yuexiu Road. Features of the shop: The environment is classic and elegant, offering Korean-style barbecue, grilled fish and skewers, as well as stir-fried vegetables. Per capita consumption: about 50 yuan.

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10. Han Yu Palace: No. 287, Chengbei Road. Features of the shop: Mainly Korean-style roast beef, steak, and grilled seafood.

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11. Onoya: Opposite the New Xiyang Hotel on Huating Street. The specialty of the shop: Japanese barbecue, which is very particular about the auxiliary ingredients. Barbecue type: smokeless charcoal. Per capita consumption: 38 yuan (self-service mode).

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12. Gata Northeast Flavor Restaurant: No. 15 Mingyue Road. Features of the shop: Authentic Northeastern barbecue. Per capita consumption: about 18 yuan.

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13. Fatty BBQ: Go north at the intersection of Yuexiu Road and Hongxing Road. Features of the shop: The aroma is so delicious that it makes people drool. I recommend everyone to try it. The biscuits, chicken wings, vegetarian chicken, and crispy bones there are absolutely crispy. (The boss said that they are authentic sheep cartilage, and there are some now. Barbecue, the only raw material is pork soaked in mutton juice).

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13. Old Shu people: A little further south at the Hongbo intersection of Hongxing Road. The business of the old Shu people is very good. I arrived late and there was no place to sit! The food is quite affordable, but there are too many customers, so the food is served slowly!

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14. Shuxiang Sichuan Food Restaurant: the middle section of Zhenhe Road opposite Jiaxing College on Yuexiu South Road. The store is Zhang Hua, a local, and the chef is from Sichuan. The store is small and the business is good (the owner has bought a BUICK Excelle a year after opening). The dining environment is average, but very clean. If you go there, you must make a reservation at least an hour in advance. If you like spicy food, Friends will probably like it. Must-order dishes: Spicy fish and sauerkraut cooked in a pot (most people can’t tolerate it, so I don’t recommend everyone to try it). The pickled radish is also very delicious. Although there is "roast chicken", it is not tasty and is not recommended.

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15. Chongqing Li Yuwang: the entrance of Peninsula Apartment on Chengbei Road. It tastes great and is affordable. There is a parking space and the grilled fish tastes really good.

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16. Pickled Fish on Juvenile North Road: under the Black Horse Cabaret in Pingjia Lane. The fish is super tender and costs 16 yuan per pound. It’s the best restaurant and the boss has a good service attitude.

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17. Shuzhu Hotel: West side of Chengnan Road. The owner is a Sichuanese and a cook. It was originally a very dilapidated garbage shop. It is on the east side of Chengnan Road. It still looks like a garbage shop on the outside, but the interior quality has been improved. It is rated as a "garbage transfer station". Must-order dishes: salt water Duck gizzards and pickled fish (not killed alive, sold by the portion regardless of the pound), other dishes were bland and tasteless.

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18. Baxiang Boiled Fish: North of the intersection of Huancheng West Road and Zhongshan Road.

Although it is called "Baxiang Boiled Fish", the taste of the boiled fish is really unsatisfactory. My evaluation: the score is 55 points at most, failing! On the contrary, the dry-fried "crayfish" tastes good, and the "braised three delicacies" are also good, but I don't recommend other dishes at all.

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19. Beijing Shabu Shabu City: In the middle section of Jianguo Road, the back door of the "Colorful Colors" of the Federation of Trade Unions. Although under the banner of Beijing, its hot pot is far from authentic Beijing products, but its "sheep scorpion" hotpot is pretty good. "Sheep scorpion" means the spine of the sheep, and the old wine is quite good. Of course, this yang scorpion is the same as Beijing's. In comparison, it is still much worse, that is, the "sheep flavor" is much less. I believe that the boss has improved it in the south, but the line in "Teahouse" goes: Improve and improve, the more it changes, the cooler it becomes. Now its branch is located in front of Sunshine Plaza on Hexing North Road. The decoration is more elegant and the taste is worse.

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20. Wangtao Homemade Spicy Restaurant: Youyi Road (near Ark Garden).

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21. Pan Pan Cai: This Sichuan restaurant is in the alley opposite to the place where you buy a battery car on He Xing South Road. They don't have a sign, and they are all regular customers. If you go there late, you will definitely not get a seat. It is the most affordable place to eat, but the environment is really bad.

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22. The mutton shop at the intersection of Wenchang Road and Chengnan Road. Its specialty is mutton noodles, and the stir-fries are also good. There are so many people that we have to share a table.

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23. The Xiaolaibao White Chicken at the entrance of Wangguanli is pretty good, about 20 yuan for 2 people.

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24. Jiaqi Restaurant: It has been open for more than ten years at the intersection of Chengbei Road and Dongsheng West Road. The decoration is average but the home-cooked food there is delicious. The quantity is sufficient and the price is moderate. The fried bullfrog and fish head tofu soup there taste really good.

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25. There is a restaurant next to Xinhua Bookstore on Zhongshan Road, not opposite. I forgot the name of the restaurant. They serve home-cooked dishes, with good taste and reasonable prices.

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26. Jishui Road, the small Shaoxing White Chicken restaurant in front of the market. In fact, the stir-fried dishes inside definitely have a home-like taste, and the recently launched mutton is also good.

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27. Ah Pang Hotel: at the intersection of Hexing Road and Huancheng Road, opposite Yaying Store. The dining environment can be described as extremely bad. It is a renovated residential house. The kitchen is next to the toilet. Occasionally, you can smell a strange smell while dining. There are three Sichuan waiters and one grandma-level waiter is the boss's mother, but the business is probably too good, so the mother is more Don't rush the dishes, otherwise the mother will greet your mother, and the boss will personally serve the dishes. The business of this restaurant is very good, and the price is reasonable. The must-order dishes: beef with soy sauce and bone pot.

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28. Weiwei Hotel: The original location was next to the west of Salon Hotel. Later, the female foreman of this hotel set up her own business and took the male chef with her. The new restaurant opened near Mingyue Road in Hexi , must-order dishes: eel soup, steamed chicken, pork chops, oily but not greasy. The price is slightly expensive, but for an old store, I was very impressed.

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29. Dadi Local Chicken Restaurant: Opposite Chengnan Park on Huancheng South Road, the environment is average. As the name suggests, the must-order dish: local chicken pot, and various game dishes, but because of Wild animals have many parasites and are not recommended. As for the price, I really can’t compliment it, it’s a bit ridiculously expensive. If I go, I'm going to rub my neck, and I'm going to get slaughtered.

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30. Xu'an Hotel: Close to Xu'an Village, turn into the small road from Chengdong Road and pass through the train culvert. This is a shortcut. This restaurant is an authentic large canteen. In restaurants, a table must be turned several times to satisfy the appetite of the masses. The prices are fair and no one is cheating. If you eat more than 100 yuan, the boss and chef will personally give you a Chinese lap. Must-order dishes: white tripe, white chicken, clam soup.

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31. Laibao Baiji Store: northwest corner of the intersection of Chengbei Road and Dongsheng Road.

The original name was "Xiao Laibao", and its boss was the next-door neighbor of the original "Xiao Laibao". As the saying goes, "borrowing chickens to lay eggs, borrowing names to make a fortune", Xiao Laibao himself died in poverty last year (this column did a story about him "going to high school" last year) "The next three episodes of the program, which can be regarded as his final work), his trademark was registered by a woman, so the store had no choice but to change it to "Noble Hotel". The owner got some of Little Noble's fur and used it for 15 pounds The above Subei chicken is used as raw material, boiled into white chopped chicken. The taste is acceptable. I personally think it is the best among the imitations made after Xiao Laibao's death. Since last year, the boss has invited many young male helpers, who have good image and temperament. Jia, for a time thought it was a college student working a summer job, but later it turned out to be a relative of the boss. The chefs in this restaurant change like water, but the boss cooks the white chicken himself. Therefore, except for the white chicken, all other dishes are a mess, but the price is extremely cheap. If you go there, I recommend you to chop a chicken leg. The boss cuts the bones himself, which is very similar to the knife skills of the chefs in the past. The price is about 14 yuan.

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32. Shennong Baicao: at Shibali Bridge in Xinfeng Town. There are many home-cooked dishes here that taste relatively authentic.

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33. Ah Ying Pot Store: in Yao's Plaza on Jianguo Road. What I usually eat are taro stew, braised duck paw stew, pork ribs stew, and pickled fish stew (but the most delicious pickled fish stew is next to the Black Horse KTV on Shaonian North Road, and the one here is the best). There is also stinky tofu pot. Very fragrant. And the prices here are also very affordable.

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34. Station Hotel: Shuangqiao on Provincial Highway 07, the owner is also the chef, he has excellent cooking skills, and he is dedicated to five things. At that time, Nie Weiping played chess with five people at the same time, and I personally witnessed I saw that this boss was in charge of five stoves and five pots. Each pot was filled with red and white waves. The store’s signature dishes: steamed chicken, duck in sauce, and fried snails (snails in the pond, I asked the boss to add more chili peppers. It’s better not to put sugar in it), the two waitresses in the store are from Sichuan, it is difficult to find a more refreshing one in the Murano Hotel. Generally, the waiters in the hotel change like the stars, but these two have been loyal to the boss for three years. There are still more. Since last year, Provincial Highway 07 has been overhauled, which has greatly affected the business. Recently, the boss has hired a new Sichuan chef, which needs to be verified. 35. Tianqiao Hotel: 07 Provincial Road Shuangqiao, a must-order dish: Sausages. If you are a distinguished guest, you can order the wild tortoise in advance.

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36. Shuanglong Local Restaurant: 07 Province. Less than 1 o'clock from the Hongyang intersection, you must order: steamed stinky tofu. This dish is added with onions and garlic (do not add sugar). Personally, I think it is the best stinky tofu among all the restaurants in Jiaxing. The curry frog is also good. You need to add more ginger and curry powder, because frogs (frogs) are protected animals, so it is not recommended.