2. Add water to flour, knead it slowly, knead it into dough, cover it with plastic wrap or wet cloth and wake it up for several hours.
3. Add enough water to the basin and knead the dough slowly in the water.
4. Slowly clear water turns white and continue to wash your face.
5. After washing for about 20 minutes, the surface water becomes whiter and the gluten is washed away.
6. Take out the washed gluten and steam it in a bowl for half an hour.
7. Let the washed cold noodle batter stand for more than 2 hours. At this time, the cold noodle batter is divided into two layers, the upper layer of clear water and the lower layer of water, and the upper layer of clear water is poured out.
8. Brush the cold noodles with a thin layer of oil.
9. Take a spoonful of batter and pour it into the cold rice noodles.
10, slowly spread the batter evenly on the cold rice noodle gong.
1 1, boil a pot of boiling water in advance, put Gong Fang into hot water and start steaming cold rice noodles.
12, cover the lid, and let it boil completely for about 2 minutes, with bubbles on the surface. Cover the lid and stew for half a minute to 1 minute.
13. Prepare a pot of cold water in advance, and put the steamed cold-skin gong into the cold water to cool.