What are the specialties of Shouxian County, Anhui Province
Shouxian County is affiliated to Huainan City, Anhui Province. It is located in the middle of Anhui Province, on the south bank of the middle reaches of the Huaihe River, adjacent to Changfeng County in the east, and Huainan City and Huainan City in the north. Fengtai County is adjacent to Huoqiu County to the west and Lu'an City and Feixi County to the south. Below I have compiled the specialties of Shouxian County, Anhui for everyone. I hope it can help you!
1. Bagongshan Tofu
Origin: Anhui, China. ?History; Bagongshan tofu has a long history. It is said that more than 2,000 years ago, Liu An, the king of Huainan in the Western Han Dynasty, in order to seek the elixir of immortality, used the spring water of Bagong Mountain, soybeans and brine to make the elixir. As a result, he failed to obtain the elixir, but he accidentally invented tofu, which he called "Bagong Mountain". Gongshan Tofu". The local people make this tofu with sliced ??bamboo shoots and shrimps as a dish, and it has become a dish through the ages. Delicious food. Mr. Sun Yat-sen said in "The Founding of the People's Republic of China": "Chinese vegetarians must eat tofu. Tofu is actually a meat material in plants. It has the function of meat without the poison of meat." Therefore, tofu dishes are very popular in my country. It is the best among all vegetarians, and you won’t get tired of eating it for a long time. ?Features: Made from Bagongshan tofu and bamboo shoot slices, fried and burned. The finished dish is golden in color, crispy on the outside and tender on the inside, and tastes delicious.
2. Shouxian “Dajiujia”
Dajiujia is a famous specialty of Shouxian County, Anhui Province. In 956 AD, Zhao Kuangyin, the general of the Later Zhou Dynasty, was ordered to attack Shouzhou (today's Shouxian County). He could not conquer it for a long time and became ill from overwork. After eating this cake, he recovered his health. Later, Zhao Kuangyin became the emperor of the Song Dynasty and was named "Great Rescuer". Dajiujia is a famous snack in Shouxian County, Anhui Province. According to legend, in 956 AD, Zhou Shizong conquered Huainan, and General Zhao Kuangyin took more than nine months to break the city and achieve success. Due to excessive fatigue, Zhao Kuangyin fell ill after entering the city. He had a poor appetite and refused to eat or drink. At this time, a skillful chef carefully prepared a snack to let him eat. Use good white flour, white sugar, lard, sesame oil, green and red silk, orange cake, walnut kernels and other ingredients to make some filled round snacks. The outer skin of this kind of snack has several layers of flower cakes stacked on top of each other, with distinct golden threads, and the middle is like a rapid whirlpool. It is fried in oil and has a golden color. ?When the chef serves the snacks, the aroma is fragrant and the appearance is attractive. When Zhao Kuangyin saw it, he was happy and his appetite increased greatly. He picked one up and took a bite. He found it crispy, sweet and very delicious. Take another look at the stuffing inside. It is white and delicate in color, with strands of red threads and strips of green threads, like white clouds with a rainbow. It is delicious and delicious.
3. Tinglong melon seeds
Tinglong melon seeds are a specialty of Shouxian County, Lu'an City, Anhui Province. Shouxian Tinglong melon seeds are carefully selected from the ingredients, evenly distributed and thick, with a unique formula, without any coloring additives, unique flavor, moderate saltiness and suitable for north and south. Long-term consumption has unique effects on stomach strengthening and smoking cessation. It is an ideal gift for relatives and friends. "Tinglong Melon Seeds" is the flagship product of Tinglong Melon Seeds Co., Ltd., Shouxian County, Anhui Province. Tinglong melon seeds are carefully selected from the ingredients, evenly distributed and thick, with a unique formula, without any coloring additives, and a unique flavor. The main features are: "fragrant" - a long aftertaste in the mouth; "crispy" - melon seeds are crisp and delicious; "crisp" - melon seeds can be opened three times in one bite; and moderately salty, suitable for north and south, long-term consumption is good for stomach health and smoking cessation It has unique effects and is an ideal gift for relatives and friends. The "Tinglong Brand" trademark was registered by the State Trademark Office in 1995. "Tinglong Melon Seeds" have finely selected ingredients, uniform meat content, and a unique formula without any side-effect additives, maintaining the unique flavor of green food. In 2004, it won the title of Anhui Famous Brand Product.
4. Annong Peach
Annong Peach is a specialty of Shouxian County, Lu'an City, Anhui Province. The flesh of Annong peach is milky white, with a slight reddish tinge in parts. The peel is easy to peel off and can be torn off by hand. The flesh is tender and juicy, sweet and delicious, and rich in nutrients. Annong peach, also known as Shouzhou special honey, is a fruit tree variety carefully cultivated by agronomist Li Wenlin of Haowei Village, Bagongshan Township and Anhui Agricultural University after several years of hard work. The fruit is oblong, with an average vertical and horizontal diameter of 9.8 × 8.0 cm. The average weight of a single fruit is 250 grams, and the maximum weight can reach 600 grams; it is more than twice as large as "Yuhualu" and Japan's "Sand Zaosheng". The fruits mature in mid-June. The foreign version of "Shazi Zaosheng" is more than twice as big. The fruits mature in mid-June.
The appearance is brilliant like clouds, extremely beautiful, the peel is milky white and slightly yellow, easy to peel off; the flesh is milky white, partially reddish, delicate and juicy, sweet and delicious, and has excellent taste. The fruit is rich in nutrients, containing 11.5-13.5% of soluble solids, 12.2% of total soluble sugar, and 5.85MG/100G of vitamin C.
5. Shouzhou Vanilla
Vanilla can only have a fragrant fragrance if it grows on a piece of land east of Baoen Temple in Shou County. If it is planted in another place, although it will grow branches and leaves, it will not grow. There is no fragrance, and the branches and stems also change from hollow to solid. Hence the name: Shouzhou vanilla. ?Legend has it that Shouzhou vanilla was discovered at the end of the Five Dynasties and Ten Kingdoms, when General Zhao Kuangyin of the Later Zhou Dynasty led his army to attack Shouzhou in the Southern Tang Dynasty. His war horse broke free from the reins and ran to a grassland east of Dongchan Temple (now Baoen Temple) to graze. After Zhao Kuangyin heard about it, he observed it on the spot, picked up weeds and smelled them, and said repeatedly: "It's vanilla!" After hearing this, Zhao Kuangyin became a famous Shouzhou specialty. ?Shouzhou vanilla is a biennial herbaceous plant, about one meter high, with opposite leaves, long flower stalks, and looks like sesame straw. They were sown in the ninth lunar month of the first year and harvested in April of the second year, and the city was filled with fragrance. During the Dragon Boat Festival, every household sews fragrant pouches with dried herbs to repel insects and avoid sweat. Every May, merchants from Hubei, Shanghai, Henan and other places come to purchase.
6. Shouxian strawberry
Shouxian strawberry is a specialty of Shouxian County, Lu'an City, Anhui Province. Shouxian strawberry juice is sweet and nutritious, and is favored by domestic and foreign markets. Shouxian County has a strawberry planting area of ??more than 3,000 acres, making it the largest strawberry production base and export base in Anhui Province. Jingshou County Aquatic Products Company acquires, processes, packages, transports and exports the products to Japan, Taiwan and other places.
7. Shouzhou vermicelli
Shouzhou vermicelli is a specialty of Shouxian County, Lu'an City, Anhui Province. Shouzhou noodles are as thin as cicada wings, even and bright, as light as paper, but have moderate strength. Soften it with cold water before eating, and then it can be stir-fried, garnished with dishes, served in hot pots, made into soups, etc. Shouzhou mung bean vermicelli is made from high-quality mung beans and has health-care functions. "Bagong Shanquan" brand mung bean vermicelli and vermicelli are made from the clear and sweet agate spring water at the foot of Bagong Mountain in the northern suburbs of Shouxian County. High-quality mung beans from both sides of the Huaihe River are used as raw materials. The processing process still adopts traditional handicrafts. The products are crystal clear, smooth in taste, mellow and delicious. According to traditional Chinese medicine: mung beans warm the stomach, clear away heat and detoxify; "Bagong Shanquan" brand mung bean powder skin has won widespread favor among consumers with its unique quality!
8. Shou Bupleurum
Bupleurum grown in Beishan, Shouxian County has a clear texture and good medicinal effect. It is highly praised by doctors and is called Shouxing Bupleurum to distinguish it from Bupleurum produced in other places. It was used as a tribute in the Ming Dynasty. According to Jiajing's "Shouzhou Chronicles Tribute", 9 catties were donated to Beijing and 10 catties to Nanjing every year.
9. Haowei Su Pear
Haowei Su Pear, also known as Bagongshan Su Pear. Originally a Dangshan variety, it was produced in Haowei Village, Bagong Township, Beishan County, Shouxian County, and has a history of more than 200 years. Due to the unique climate and excellent soil conditions in Bagong Mountain area, it has the characteristics of thin skin, tender meat, bright color, crispy and refreshing taste, sweet and juicy taste, and excellent taste. ?The pear orchard in Haowu Village covers an area of ??more than 2,000 acres, with an annual output of 150,000 dan. Legend has it that Haowei Su pear was brought back to Beishan by Shouzhou people who worked in the Dangshan pear garden more than 200 years ago and multiplied into a forest. The pear is crisp and tender, juicy and without residue. ?Haowu Su Pear is sweet, crisp, tender, juicy and has no residue. Affected by the climate and soil of Bagong Mountain, it has an excellent taste and extremely high nutritional value. ;