Lai Mao depends on the production time and manufacturer. If it is Lai Yongchu or Lai Shimao, the price will be around 200 per bottle. If it's not Lai Yongchu's, it's not worth much, around 40 is considered high.

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Long-flavor wines: such as Luzhou Tequ and Wuliangye wines are representatives of this category. Their main characteristics are: cellar aroma Rich, sweet and refreshing, harmonious fragrance, with a clean and long tail. It has ethyl hexanoate as the main aroma, and the ethyl acetate content is much higher than that of other aroma liquors. Very popular among consumers, this kind of aromatic liquor is widely available on the market. Guiyang Daqu, Xishui Daqu, Yaxijiao Liquor, etc. are all strong-flavor liquors. The three ditches and one river in Jiangsu are also made of this kind of wine.

Wine tastes good when it is old, and good wine lies in hiding. Zhuangzhijiu Cellar, which is carefully blended with high-quality Maotai-flavor puree, is an ingenious work of mutual achievement between traditional brewing technology and natural cave storage. The wine is mature, gradually mellow and harmonious with the infiltration of time, the taste is delicate and full, and the sauce aroma is elegant and full of aging.

Guizhou Zhuang’s wine cellar selection uses high-quality ceramic wine jars from Jingdezhen. The pottery jar’s good air permeability allows oxygen in the air to slowly enter, creating a “micro-oxygen cycle” with the wine. The sauce wine will grow over time. Aged during precipitation, the wine is mellow and refreshing, with a mild and comfortable taste. The quality has been improved. It is a high-quality sauce wine with double guarantees of quality and quantity, and worthy of private collection.