Dahongpao is the best quality among Wuyi rock teas. Wuyi rock tea is produced in Wuyi Mountain in Fujian. Wuyi Mountain is located in the southeast of Chong'an, Fujian Province, with a radius of 60 kilometers. It has 36 peaks and 99 famous rocks. There is tea in the rocks. Tea is named after the rocks, and the rocks are named after tea, so it is called rock tea. Wuyi has a long history of tea production. Tea has been cultivated in the Tang Dynasty and listed as a royal tribute in the Song Dynasty. In the Yuan Dynasty, an imperial tea garden was set up on the bank of the fourth bend of the Jiuqu River in Wuyi Mountain to specifically collect tribute tea. In the late Ming and early Qing dynasties, oolong tea was created from tea trees planted in Wuyi Mountain. There are many varieties, including Dahongpao, Iron Arhat, White Cockscomb, and Water Scarab. In addition, there are also those named after the growth environment of the tea tree, such as Bu Jian Tian, ??Golden Key, etc.; and those named after the shape of the tea tree, such as Zui Begonia, Zui Begonia, etc. Dongbin, Diaobigui, Phoenixweed, Jade Unicorn, Yizhixiang, etc.; those named after the shape of tea leaves, such as melon seed gold, money, bamboo silk, golden wicker, inverted willow, etc.; those named after the sooner or later the tea tree germinates, such as Yingchun Willow, Ignorant of Chunyi, Introduction to the Dahongpao tea tree. It grows on the high rock cliffs of Jiulong Nest in Wuyi Mountain. The stone carvings of "Dahongpao" made by the monks of Tianxin Temple in 1927 are still preserved on the rock walls. The sunshine here is short and there are many reflections. The light, large temperature difference between day and night, and the fine springs flowing all year round on the top of the rock have created the unique quality of Dahongpao. There are currently 6 Dahongpao tea trees, all of which are shrub tea bushes with thick leaves. The buds are slightly red, and when the sun shines on the tea trees and rocks, the rock light is reflected, and the red color is very conspicuous. There is also a touching legend about the origin of "Dahongpao". It is said that the monks of Tianxin Temple used it on the rock wall of the Nine Dragon Nest. The tea made from the buds and leaves of the tea tree cured an imperial official's disease. The imperial official covered the tea tree with a red robe to express his gratitude. The red robe dyed the tea tree red, and the name "Big Red Robe" The name of the tea comes from this.

The "Dahongpao" tea tree has been successfully tested by the Wuyishan Tea Research Institute and has been successfully bred and grown to produce "Dahongpao" in batches. "The tea harvesting technology is similar to other rock teas, but more refined. Every spring, 3-4 leaves of new shoots with open faces are picked, dried, cooled, greened, fried, first kneaded, re-fried, The quality characteristics of "Dahongpao" are: the shape is tightly knotted, the color is green-brown and fresh, After brewing, the soup is bright orange and the leaves are alternately red and green. The typical leaves have the beauty of green leaves and red edges. The most outstanding quality of Dahongpao is its fragrant orchid aroma, which is high and long-lasting, with obvious "rock charm". It is very resistant to brewing and still has fragrance after brewing for seven or eight times. To drink "Dahongpao" tea, you must follow the "Gongfu Tea" small pot and small cup sipping method to truly taste the ultimate flavor of rock tea. The origin of Dahongpao: Legend has it that in ancient times, there was a poor scholar who went to Beijing to take the exam. When passing through Wuyi Mountain, he fell ill on the road. Fortunately, the old abbot of Tianxin Temple saw him and made him a bowl of tea. As expected, the scholar recovered. He was named on the gold medal list, won the first prize, and was recruited as the Prince Consort of the East. One spring day, the first prize came to Wuyi Mountain to express his gratitude. Accompanied by the old abbot, they arrived at Jiulong Nest and saw three tall tea trees growing on the cliff. , with lush branches and leaves, sprouting clusters of buds, shining purple-red in the sun, it is really cute. The old abbot said that you had a bloating disease last year, which was cured by making tea with this tea a long time ago. Every spring when the tea trees sprout, drums are played to summon the monkeys, who put on red clothes and trousers, climb up the cliff to pick tea leaves, fry them and collect them, which can cure all kinds of diseases. After hearing this, the champion asked to buy a box to pay tribute to the emperor. The next day, incense and candles were burned in the temple, drums and bells were beaten, and the monks were summoned to the Nine Dragon Nest. Everyone came to burn incense and worship under the tea tree, shouting in unison, "Tea sprouts!" Then they picked the buds and leaves, made them with precision, and put them into tin boxes. After the champion brought tea to Beijing, he encountered the queen who had a bloated stomach and was bedridden. The champion immediately offered tea to the queen, and as expected, the tea cured her illness. The emperor was overjoyed and handed a big red robe to the champion and asked him to go to Wuyi Mountain to reward him on his behalf. Along the way, salutes were blasting and candles were brightly lit. When they arrived at Jiulong Nest, the champion ordered a woodcutter to climb halfway up the mountain and put the big red robe given by the emperor on the tea tree to show the emperor's favor. Strangely enough, when the Dahongpao was opened, the buds and leaves of the three tea trees shone red in the sun. People said that this was the Dahongpao dyed red. Later, people called these three tea trees "Dahongpao". Someone also carved the three characters "Dahongpao" on the stone wall. Since then, Dahongpao has become a tribute tea year after year. After brewing 7-8 times, the original tea flavor and osmanthus fragrance are still retained. Experience after drinking: The taste is mellow and has the fragrance of osmanthus.

etc.; named after the aroma of tea, such as cinnamon, frankincense, white musk, etc.

The reason why the red robe attracts special attention is not only because the myth is interesting, but also because it is always very mysterious. Its mystery lies first in its rarity. There were originally few Dahongpao trees in history, but the Dahongpao trees recognized today are only the few trees on the rock wall of Kowloon Nest. All calculations indicate that in the best years, the tea production is only a few hundred grams. Since ancient times, rare things have been valued. Such a small thing is naturally worth a hundred times more. In the Republic of China, one kilogram was worth 64 silver dollars, which was equivalent to 4,000 kilograms of rice at that time. A few years ago, Jiulongtun Dahongpao tea was auctioned in the market, and 20 grams sold for a sky-high price of 156,800 yuan, setting a record for the highest unit price of tea! How could ordinary people see such a rare and precious tea, let alone appreciate it. In fact, since Dahongpao became known to the world, it has always had a halo as a "tribute tea". However, has Dahongpao ever made "tribute tea"? Historically, Wuyi tea was once classified as tribute tea. Now it is well documented that it was the tea from the Royal Tea Garden located on the bank of Jiuqu River. There has never been a tribute tea located in Jiulongnese. The earliest confirmed date for Dahongpao is 1927. In 1927, it was Sun Yat-sen, then Chiang Kai-shek; after 1949, it was Chairman Mao. It is unknown whether Sun Yat-sen and Chiang Kai-shek received the Dahongpao. After liberation, the Chong'an local government gave it to Chairman Mao. It's a pity that Chairman Mao didn't like it, and it is said that he gave special instructions not to send it again in the future. Despite this, people still stubbornly believe that it is a "tribute tea" that has been awarded the imperial title. Since it is tribute tea, it must be taken care of. According to some people in Wuyi Mountain, as early as the Kuomintang era, Dahongpao was guarded by soldiers. In the early days of liberation, there were also soldiers guarding it. At most, there was a platoon of soldiers guarding it. Not long ago, there was an article describing the touching story of a veteran who guarded Dahongpao from the north and revisited his hometown in Wuyi Mountain. A few small tea trees actually required the government to send troops to guard them. This is probably unique in China. Even the Eighteen Mother Trees of West Lake Longjing, which is much more famous than Dahongpao, has not had such a special experience. There is no historical data on when and where the Kuomintang government sent troops to guard Dahongpao. However, Chiang Kai-shek visited Wuyi Mountain, and there is an ink memorial arch on the top of the mountain today. Perhaps it was to protect Chiang Kai-shek that a sentry post was set up at Kowloon? For a considerable period of time after liberation, all the original temple properties in the scenic area, including Dahongpao, were placed under the management of nearby labor reform farms. As a result, armed police often patrolled Kowloon Nest. This is the origin of sending troops to guard tea. However, it doesn't matter whether there are soldiers guarding it. For many years, Dahongpao has indeed been guarded. To this day, a family still lives there to look after it. It goes without saying that when picking and making, the leaders of the tea bureau must personally be present to supervise; the prepared tea must be kept by a dedicated person, and every tea leaf must be approved by the county magistrate before use. Chen Dehua, the former director of the Wuyishan Tea Research Institute, recalled that in 1964, a classmate who worked at the Provincial Tea Research Institute came to ask for Dahongpao tea seedlings. He only had an approval slip from the provincial leader before he was allowed to cut off five swaths. With such strict management of a few tea trees, I am afraid that another Guinness record can be created. How can Dahongpao not be mysterious?

Dahongpao is the king of Wuyi rock tea and the best oolong tea. It has been cultivated in Wuyi Mountain for more than 350 years. There are many magical stories about Dahongpao among the people. For example, Dahongpao was planted by gods and can cure all kinds of diseases. The tea tree was blessed with red robe and was named by the emperor, etc. Because of its mystery, it has attracted countless Chinese and foreign tourists throughout the ages to take a look at its beauty. Of course, it is said that only emperors, generals and dignitaries can appreciate its taste. After liberation, especially since the reform and opening up, in order to satisfy the world that the world can not only appreciate the beauty of Dahongpao, but also taste its flavor and charm, local tea science and technology personnel have worked hard for a long time in scientific research and finally in the early 1980s. Asexual reproduction is successful. Later, after appraisal by relevant experts organized by the Fujian Provincial Science and Technology Commission, they unanimously believed that the asexually reproduced Dahongpao maintains the excellent characteristics of the female parent and has reached the domestic advanced level. It can be promoted under the specific ecological environment conditions of Wuyi Mountain. After more than 20 years of promotion, improved technology and scientific preparation, Dahongpao has achieved unprecedented development. It has grown from a historical brand to a brand that is sold all over the world and is loved by consumers. During the Dahongpao Festival held in Wuyi Mountain in April 2005, 20 grams of Dahongpao was auctioned for a sky-high price of 208,000 yuan, which became famous all over the world. In order to protect this brand, the State Administration of Technology Supervision approved Wuyi rock tea (Dahongpao) as a protected product of the region of origin, and issued mandatory quality standards for the production of Dahongpao; at the same time, the Trademark Office of the State Administration for Industry and Commerce approved the use of "Wuyishan Dahongpao" certificate trademark.

Under the supervision of the Municipal Tea Management Committee, rock tea manufacturers in Wuyi Mountain produce Dahongpao in strict accordance with national standards. Only those teas that have undergone quality inspection by the Municipal Tea Management Committee and have a strong, long and quiet aroma, mellow and sweet taste, obvious rock charm, and have the product protection and certification mark of the region of origin are allowed to be put on the market. The vast majority of consumers only recognize Dahongpao with the above logo as genuine, and are no longer misled by the so-called first- and second-generation counterfeit Dahongpao. Nowadays, the reputation of Dahongpao brand is increasing day by day, and the reputation of "Dahongpao, red world" is well-deserved.