Recommended bean curd: Wangzhihe bean curd, Guanghe bean curd, Xianheng bean curd, Kedong bean curd, Jiajiang bean curd.
1. Wang Zhihe fermented bean curd
Wang Zhihe fermented bean curd brand was founded in the eighth year of Kangxi reign of the Qing Dynasty. The brand's fermented bean curd has excellent quality, delicate and delicious taste, and a fragrant aftertaste after entering the mouth. long. Wangzhihe fermented bean curd is famous all over the country and is very popular. It has many varieties, such as Wangzhihe stinky tofu, Wangzhihe fermented bean curd, Wangzhihe Huaqiao fermented bean curd, and Wangzhihe white fermented bean curd. etc. are all welcome.
2. Guanghe fermented bean curd
Guanghe fermented bean curd comes from Guangdong. The fermented bean curd has a pure, rich aroma, is delicate and attractive, and does not add preservatives, making it safer to eat. The brand was founded in 1893 Year, from a century-old fermented bean curd family, it can be eaten directly, dipping in hot pot, cooking, and accompanying meals.
3. Xianheng bean curd
Xianheng bean curd comes from Zhejiang Province. The brand was established in 1736. It is one of the top ten fermented bean curd brands in China. The company dares to innovate and has newly developed The rose-scented fermented bean curd has the floral fragrance of roses and a delicate and soft taste. It has a delicious and comfortable taste that is endlessly memorable.
4. Kedong fermented bean curd
Kedong bean curd is produced in Heilongjiang. The brand originated in 1915 and is one of the century-old brands. The fermented bean curd has excellent quality and unique flavor. It is also popular in the market. Very popular. There is a popular saying among the people that "the fermented bean curd is named after Kedong, and Kedong is famous for its fermented bean curd".
5. Jiajiang fermented bean curd
Jiajiang fermented bean curd is one of Sichuan’s special products. It was produced in Jiajiang County, Leshan City and has a history of more than 120 years. history. Ordinary red fermented bean curd is only covered in crimson milk and is usually made with shrimp paste. It is salty, thick and has a single taste. Jiajiang fermented bean curd has the characteristics of rich aroma, moderate saltiness, tenderness and deliciousness, rich nutrition, and delicate residue.