Common sense of purchasing liquor: Liquor is the national liquor of China, which has a unique oriental flavor compared with other liquors in the world. Chinese liquor is mostly made from sorghum, rice and other grains, with Daqu, Xiaoqu or bran koji and yeast as saccharifying and fermenting agents, through cooking, saccharification, fermentation, distillation, aging and blending. At present, there are many kinds of liquor on the market, and the quality is mixed. 1. Consumers have to make five choices when buying: 1. Look at the outer box. The outer packaging box of high-quality wine is neat and hard, and there are shock-proof and collision-proof spacer materials in the box. The box pattern is beautifully printed and clearly identifiable. 2. Look at this box. The real famous wine carton is white, thin and hard, with beautiful shape, exquisite printing and harmonious colors. 3. Look at this bottle. High-quality wine bottles have good surface smoothness and uniform glass texture. Bottle caps are mostly aluminum anti-theft caps or plastic caps. The wine label marked with the name of the factory or the name of the wine has the function of sealing, and once the bottle cap is opened, it will break to prevent someone from using the original packaging for counterfeiting. 4. Look at the label. According to the requirements of food labeling standards, the producer should mark on the liquor label: liquor name, producer name, address, product standard number and quality grade, ingredient list, alcohol content, net content, flavor type, production date, specification, production license number, etc. 5. Look at the internal quality. Normal liquor should be colorless and transparent, without suspended matter and sediment. If it is packed in colorless and transparent glass, hold the bottle in your hand and turn it over slowly to see if there are any impurities. 6. China liquor has a long history, unique technology and various varieties, which are the result of many factors such as China's vast territory, climate, raw materials and water quality. Therefore, consumers in different regions should choose liquor that suits them. Two, introduce ten kinds of liquor with different flavors and their representative national famous wines. 1, Maotai-flavor liquor: the liquor is light yellow and transparent in color, with harmonious sauce, burnt and burnt flavors, delicate and elegant in taste, and long-lasting fragrance in an empty cup. Maotai liquor, Langjiu liquor and Wuling liquor are the representatives. 2. Luzhou-flavor liquor: it has a strong cellar fragrance, full taste and sweet and pure entrance. Such as Sichuan school represented by Luzhou Tequ, Wuliangye, Jiannanchun, Quanxing Daqu and Tuopai Qujiu, and pure concentrated school represented by Yanghe, Shuanggou, Gu Jing and Song He. 3. Fen-flavor liquor: The liquor color is clear and transparent, the taste is particularly clean, the fragrance is pure, and the aftertaste is very sweet. Fenjiu and Erguotou liquor are representatives. 4. Rice-flavor liquor: soft taste, elegant honey fragrance, sweet entrance and pleasant aftertaste. Take Guilin Sanhua Liquor as the representative. 5. Fengxiang wine: colorless and transparent, mellow and elegant, full-bodied, sweet and refreshing, harmonious flavor, long and clean tail. Like xifeng liquor. 6. Dongxiang wine: clear and transparent, with comfortable medicinal fragrance, elegant aroma, high acidity and long aftertaste. For example, Guizhou Dongjiu. 7. Maotai-flavor liquor: Yujie Bingqing, unique sauce flavor, mellow and smooth, refreshing aftertaste. Such as Guangdong yubing shochu. 8. Sesame-flavor liquor: Sesame flavor is outstanding, elegant and delicate, sweet and harmonious, and the tail has a unique sesame flavor style. Such as Shandong Jingzhi white dry wine. 9. Characteristic wine: clear color, rich aroma, pure flavor, soft body, harmonious flavor and long aftertaste. Represented by Jiangxi Sterling Wine. 10. Concurrent-flavor liquor: At present, there are two types of Luzhou-flavor maotai-flavor liquor in China (1), which are fragrant, appropriate, delicate and full, with consistent and harmonious maotai-flavor and fresh and long aftertaste; Such as Hubei Bai Yunbian wine. (2) Strong maotai flavor, which is mainly manifested by strong maotai flavor, harmonious flavor, delicate taste and long aftertaste. For example, yuquan wine in Heilongjiang. Pay attention to: 1 when buying 56-degree liquor from Beijing Hongxing Erguotou, the trademark of Beijing Hongxing Co., Ltd. and its origin is Huairou, Beijing; 2. The packaging bottle is a 500ml blue glass bottle; 3, the wine body is clear and transparent, mellow and sweet, and has a long aftertaste;
How delicious is Hongxing Erguotou?
52 degrees, of course. It tastes great.
That kind of red star Erguotou is the best.
Niulanshan
Niulanshan Erguotou or Hongxing Erguotou, which is older and tastier?
Before liberation, there was no Erguotou liquor in Beijing, and even the name Erguotou did not exist. Pot head is not a dialect in Beijing, nor is it the name of Beijing wine shop.
Erguotou is the name of good wine in Shijiazhuang, which refers to the first work, the first sip of wine flowing out after the first cold water change in heaven. 1948 is produced by Shijiazhuang Lu Distillery, a liquor monopoly company in North China, with Erguotou as the wine name. 1949 put on the market in August. 1953165438+1October transferred the trademark to Beijing Dong Jiao Brewery. 1954 65438+1October 65438+March, the company went through the change procedures, and the factory name was changed to the state-owned Beijing Brewery (predecessor of Red Star).
As a wine name, Beijing is the birthplace of Erguotou, not the birthplace.
It is an indisputable fact that Beijing Erguotou Red Star was first founded. Niulanshan is a latecomer, the red star is pure, Niulanshan has low alcohol content and cheap price, both of which have their own advantages.
How about Hongxing Erguotou? 20 points
Listen to interesting things
Why does Hongxing Erguotou taste so bad?
Red Star Erguotou liquor is more accurate and less fragrant than other liquors, so it is more difficult to drink, but it is also cheaper, and it is the top grade for drunkenness.
How about Hongxing Erguotou white wine, ok?
Hongxing Erguotou is a series of fragrant liquor, and the price is close to the people, which is generally acceptable to consumers who like this taste.
What kind of Erguotou do you usually drink? How about Red Star?
The red star in Erguotou is good. Red star is fragrant, sweet and refreshing at the entrance, light in aftertaste, full of nose fragrance, and will not faint overnight. It is one of the best brands in spirits. There is also affordable and affordable. As a state-owned enterprise, the quality is still worthy of recognition, unlike some private brands that are easily adulterated. You can try ~ ~ ~
Why does Hongxing Erguotou taste so bad?
Red Star Erguotou liquor is more accurate and less fragrant than other liquors, so it is more difficult to drink, but it is also cheaper, and it is the top grade for drunkenness.
Why is Beijing Erguotou cheaper than Red Star's? Beijing is still delicious, hehe.
LZ is ignorant. I guess LZ is not from Beijing? It is also possible that you don't often drink hard liquor or southerners. "Red Star Erguotou" is also called "Beijing Red Star Erguotou". It is called "Red Star" because people were poor before the founding of the People's Republic of China and could not drink good Erguotou, so * * * helped to set up an Erguotou factory in the year of the founding of the People's Republic of China, which was the earliest Erguotou in China and also the symbol of Beijing Erguotou. And "Beijing Erguotou" is generalized. It means that all Erguotou, including Red Star, are called Beijing Erguotou, and there is no fixed brand ~ If you look closely at LZ, you will find that all the wines under the banner of Beijing Erguotou are scratch-happy! And many of them are not strong enough, or the smell of alcohol is too strong. They are not as spicy as the Red Star brand. 90% of the packaging is modeled after the Red Star brand, which is cheaper than the price. . As for LZ, Beijing Erguotou is delicious. . I recommend two brands: Beijing Niulanshan Erguotou and Beijing Hongxing Erguotou. These two brands are the oldest and best in Beijing!