1. Heat the sealed new pan with low fire, and wipe the inside of the pan with a piece of fat with skin for about 1 minutes. This step is mainly to moisten the pan. The fat used is usually pork.

2. After moistening the pan, wipe it clean with soft gauze.

3. Wipe the pot back and forth with a thick piece of ginger for 5 minutes. The main function of this step is to remove the odor.

4. Then turn off the fire. After the pan cools, clean it with detergent and use it to make delicious food. Pay attention to wipe the water clean at last.

note: keep the fire low all the time, so as not to burn the pot, and so as not to burn it out with too much fire.

A pan is an instrument for cooking food, which is an iron flat-bottomed cooking utensil with a diameter of about 2 to 3 cm, a low pot edge and an outward inclination. Now manufacturers generally switch to lighter aluminum as manufacturing materials. Pan is suitable for baking, baking, steaming, roasting or frying seafood, meat and poultry, cooking vegetables or healthy snacks that are easy to eat with your fingers. Easy to use, it only takes a few minutes to cook a variety of delicacies. Ordinary pans generally only have a transparent or opaque lid. At present, some manufacturers have introduced a new type of two-sided frying pan designed by applying the principle of pneumatic cooker, which is equipped with an original frog oxygen gasket and a one-touch magnetic lock device. The manufacturer publicizes that its pot body structure adopts three-layer sandblasting ceramic non-stick bottom and outer layer (Teflon coating was often used in the past, which was not recommended for safety reasons), and it can also radiate far infrared rays to ensure the orderly cooking process; The unique design makes the cooking process faster, and can completely retain the color, fragrance and taste of food, while reducing the loss of nutrition, so that you can enjoy more healthy food. Can cook any food-thanks to the unique three-layer sandblasted ceramic non-stick bottom and outer layers, you can cook any food, including meat, even hard-shelled seafood such as crabs, shrimps, clams, clams and more.

1. the exhaust port allows excess steam to be exhausted, so that the air pressure in the sealed pot body will not exceed the due limit, and at the same time, the pot is absolutely safe to use.

2. Because the pot body is tight, grease and steam residues gather inside the upper pot. When you open the pot body, these aggregates will drip on the grease drip tray, so there will be no stubborn stains and smells, easy to clean and no mess! You can cook both sides-just put the fish in the pan-fry it on one side first, then turn it over to the other side to continue frying. The outer layer of fish is fried just right, and the inner layer is tender and juicy.

4. Oil droplets will never escape again–the magnetic lock can be tightly sealed, so that the oil droplets of food will not contaminate the cooking place.