Liu Changting, a Chinese space microbiologist and professor at the People's Liberation Army General Hospital, let everyone taste one of the products in the gourmet event transformed by space technology, and others include space yogurt.

Science and Technology Daily reported that special environments such as strong radiation, microgravity, weak magnetic field, high vacuum, extreme temperature differences, and particle radiation in space will inevitably induce genetic mutations in microorganisms from the earth, thereby affecting microorganisms. biological properties and functions. As early as 1997, Liu Changting led the team to carry out space biomedical research, and successively completed the microbial loading missions of the Shenzhou 8, 9, 10, and 11 spacecraft, the Tiangong 1 spacecraft, and the Tiangong 2 space laboratory, and conducted many pioneering studies. .

The protagonist of this beer is the product of fermentation after screening and breeding of space yeast. It is a standard "space beer".

According to the evaluation of a reporter from Science and Technology Daily: "In the unique refreshingness of beer, it contains the aroma of lilac flowers, which is really unique."