1. Jingdezhen porcelain. Jingdezhen porcelain is famous for its white porcelain, which is known as "white as jade, as bright as a mirror, as thin as paper, and as loud as a chime". It has a complete range of varieties, with more than 3,000 product names. Porcelain has excellent quality, light shape and various decorations. In terms of decoration, there are blue and white, underglaze red, ancient color, pastel, doucai, new color, underglaze multicolor, exquisite blue and white, etc. Among them, blue and pastel products are the bulk, and color glaze is famous. There are many varieties of glaze colors, including green, blue, red, yellow, black and so on. Only the red glaze system, including Jun Red, Lang Kiln Red, Ji Red and Rose Purple, etc., are all fired with "reduction flame". The products are world-famous and are one of the outstanding representatives of ancient ceramic art renowned in the world.
2. Leping dog meat. Leping dog meat is a traditional food with a history of more than 2,000 years. In particular, Leping's "steamed dog meat" is the most traditional method with Leping characteristics. It has lasted for hundreds of years. The production process of Leping dog meat is unique and unique. The oil is bright, the aroma is fragrant, and the aftertaste of eating is endless. Leping dog meat is a flavored food that is cooked as a cold dish using a combination of steaming and boiling. Because it is cooked over slow fire without adding salt, it has the characteristics of fresh and tender meat, suitable softness and hardness, delicious and refreshing taste, and rich nutrition. When eating, the seasonings are particular and unique. Leping dog meat boiled and cut into pieces. When cooking, add a large amount of fennel, star anise, garlic, and ginger, add grain wine, and add some radish and red dates after the water boils.
3. Fuliang tea. Fuliang is a big place, and there is a sentence in Bai Juyi's "Pipa Xing" that the old woman can understand: There are few cars and horses in front of the door, the boss married a merchant's wife, the merchants separated, and the month before last, I went to Fuliang to buy tea. In recent years, in accordance with the principle of "unification of origin trademarks, prominent certification trademarks, different product trademarks, and full sharing of public resources", Fuliang County has integrated and promoted "Floating" with the core concept of "Millennium Brand, Centennial Gold Award". "Liang Tea" has formed a brand building model that uses the "Fuliang Tea" certification trademark as the main brand and features the product trademarks of various companies. Mainly by taking the integrated brand as the starting point, the association takes the lead and enterprises participate in jointly building the golden brand of "Fuliang Tea"; through evaluation, application, award-winning and certification, participating in domestic and foreign tea events, and focusing on promoting "Fuliang Tea" ".
4. Yaoli tender pistil. Yaoli tea leaves are green and moist in color, the soup is clear, and the leaves are even. The aroma is fresh and refreshing, rich and fragrant, and the fragrance is long-lasting. It is one of the three most highly fragrant teas in the world. It has a fresh taste and a long and sweet aftertaste. It has a slender and well-proportioned shape and tight strings. Fine, the white hair is revealed, and the silver light is hidden in green. The General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China announced that the Yaoli Green Tea products of Yaoli Tea Co., Ltd., Fuliang County, Jingdezhen City, Jiangxi Province, passed the review and were among the first batch of products approved to use the special mark of geographical indication products. Yaoli Town is located in Fuliang County, Jingdezhen City, Jiangxi Province, at the junction of two provinces, Anhui and Jiangxi, and four counties (Qimen, Xiuning, Anhui, Wuyuan, Fuliang, Jiangxi), and two lakes (Poyang Lake and Qiandao Lake). The intersection of six mountains (Huangshan, Jiuhuashan, Lushan, Sanqingshan, Longhushan, and Wuyishan) is 50 kilometers away from Jingdezhen city. The terrain of Yaoli is high and steep, with undulating peaks and mountains, with an average altitude of more than 400 meters. Especially in the northeastern part of Yaoli, there are nearly 20 peaks with an altitude of more than 800 meters. Among them, the main peak of Wugujian at the east end is 1,618.4 meters above sea level, making it the highest peak in Jingdezhen.
5. Leping Pig. Leping Pig is native to Leping City, Jiangxi Province, and is distributed in Jingdezhen City, Wannian, Dongxiang, Boyang, Dexing, Wuyuan and other places. This kind of pig grows fast, has good meat quality, is docile, has strong adaptability, is resistant to rough feeding, and does not require special breeding. It is one of the excellent local pig breeds in Jiangxi Province. Leping pigs are larger in size and have thin fur all over their bodies. Their head, forehead, tail tip, lower abdomen and lower limbs are white, and the rest are black, so they are nicknamed "Seven Whites" and "Dark Clouds Covering Snow". The Leping Pig is a famous breeding pig recorded in the "National Local Pig Breeds Chronicle". Because it is black from its head, back to tail, and its forehead, tail tip, abdomen, and limbs are white, it is called the "Hua Pig" and is also known as "dark clouds cover white snow". Its body shape is characterized by a wide forehead, short mouth, thick neck, thick back and short legs. It is known as "lion head and plum blossom feet".
6. Meerschaum. Sepiolite is a fibrous hydrous magnesium silicate, usually in white, light gray, light yellow and other colors, opaque and without luster. Some of them are shaped like clods of soil, and some are in the shape of a strange crust or nodule. Under an electron microscope, it can be seen that they are composed of countless filaments gathered together and arranged into sheets. Meerschaum has a strange characteristic: when it comes into contact with water, it absorbs a lot of water and becomes soft, and then hardens again once it dries. Meerschaum is mainly used to make pipes.
It is formed by sedimentation or alteration of serpentinite. It is produced in Leping, Jiangxi, Liuyang, Hunan and other places in China. Guniuling in Leping, Jiangxi is where sepiolite was first discovered in my country.
7. Leping peach cake. Leping Peach Cake has won eight laurels, including provincial excellence, ministry excellence, and the first China Food Expo gold and silver awards, due to its exquisite ingredients, excellent production, crispness, deliciousness, and rich nutrition. It is praised by food experts at home and abroad as the "Chinese Peach Cake" King of Crisps".
8. Porcelain clay braised chicken. It is said that in the Qing Dynasty, porcelain workers in Jingdezhen liked to remove the feathers of young chickens, break their belly, fill the chicken belly with minced pork and condiments such as ginger, chopped green onion, sesame oil, and salt, wrap it with lotus leaves, and then wrap it with lotus leaves. Pour Shaoxing old wine into the porcelain clay, mix well, wrap the young chicken and lotus leaves with the wine-containing porcelain clay, bury the chicken in the dregs of the newly opened hot kiln, and simmer for ten hours. left or right and can be taken out. Peel off the porcelain clay and lotus leaves, and it is ready to eat. This kind of braised chicken has fresh chicken bones and crispy bones, and is full of fragrance. Later, some restaurants in the town created more advanced simmering and roasting methods based on the cooking experience of the porcelain workers, so that the folk dish of braised chicken in porcelain clay gradually became the most famous dish in Jingdezhen. One of the traditional famous dishes. One of Jingdezhen's famous traditional dishes is a dish called "Porcelain Clay Braised Chicken". This dish has a complete chicken body, attractive color, fresh and tender chicken, crispy and fragrant, and no teething. The origin of this dish is that it is said that in the Qing Dynasty, porcelain workers in Jingdezhen liked to remove the feathers from young chickens, break their belly, and fill the chicken belly with minced pork and condiments such as ginger, chopped green onion, sesame oil, and salt. Wrap it with lotus leaves, then pour Shaoxing old wine into the porcelain clay, mix well, and finally wrap the tender chicken and lotus leaves with the wine-containing porcelain clay, and bury the chicken in the newly opened hot kiln. Put it in the dregs and simmer for about ten hours before taking it out. Peel off the porcelain clay and lotus leaves and serve.
9. Rice in Ehu Town. Ehu Town rice is produced under Gaolingfeng, the source of world-famous porcelain. The air here is fresh, the rainfall is abundant, the sunshine is sufficient, and the temperature and humidity are suitable. It is an acidic crystalline weathered sandy mud soil, containing a large amount of organic matter and available chlorine, phosphorus and total potassium. The rice produced is irrigated by the mountain stream water without any pollution. Complete, smooth and transparent, refreshing and delicious, fragrant and moist, not fumigated by chemicals, does not contain any additives, and contains minerals and trace elements beneficial to the human body. The good ecological environment and natural conditions have created the unique inherent quality of Ehu Rice, which is a provincial health and safety food.
10. Leping cigarette candy. Leping cigarette candy is named after its shape that resembles a cigarette. Leping cigarette candy has a history of nearly a hundred years and is also one of the most famous local specialties of Leping. Historically, every household in the twelfth lunar month would make some cigarette candy. Because it was specially made for the Chinese New Year, it was also called "New Year candy". Making cigarette candy is a very complicated process. The whole process from boiling the candy, mixing the candy, packaging, stuffing, pumping the candy to cutting the candy must be done in one go. It seems simple but it takes a lot of "effort" to make. It uses caramel as the skin and black sesame, osmanthus juice, white sugar, etc. as the filling. From the outside, the white sugar skin is wrapped with black sesame seeds, and one or two thin colorful threads are added on the surface. It looks like a The cigarettes are sweet, crunchy, and crispy in the mouth, and the aftertaste is endless after eating. In the first month of the year, Leping people cannot do without it when visiting relatives and friends and entertaining guests and friends.