Fenyang City, Shanxi Province Fenyang is produced in Xinghua Village. Fenjiu in Shanxi is a kind of fragrant liquor, which is different from maotai-flavor liquor. It tastes sweet, not so strong. Up to now, it is one of the eight famous wines in China. Local farmers with simple folk customs have been improved from generation to generation and updated from generation to generation. This inherited process has made the present wine pure, clear and sweet. The famous place of origin of Fenyang Fenyang City in Shanxi Province is Xinghua Village. This village is remote and quiet, and the people there are simple and honest. Pure and pollution-free high-quality sorghum barley and peas are used for brewing, so that the wine without chemical substances is the most fragrant and sweet, and the flour is famous throughout the country for its clarity, purity, elegance and purity. When is it suitable to drink Fenjiu? As early as ancient times, Li Bai wrote in his poem: "Where is the dining room? The shepherd boy refers to Xinghua Village. " The shepherd boy here refers to the most famous local wine, which is now called Fenjiu. 1, this wine is best for chatting after meals, and it is best for sitting with family and friends after meals. The lingering fragrance has a long aftertaste. Fenjiu is a famous wine, but the price is very close to the people. 2. After coming to the modern information society, Fenjiu gradually came out and was packaged in various commercial ways. It is also suitable for sending leaders to relatives and friends to taste and talk with them at the dinner table.