Article 29 The state implements a licensing system for food production and operation. To engage in food production, food circulation, and catering services, one must obtain a food production license, food circulation license, and catering service license in accordance with the law. Food producers who have obtained a food production license do not need to obtain a food circulation license to sell the food they produce at their production sites; catering service providers who have obtained a catering service license do not need to obtain a food circulation license to sell the food they produce and process at their catering service sites. Food production and distribution license; individual farmers who sell their own edible agricultural products do not need to obtain a food circulation license. Small food production and processing workshops and food vendors engaged in food production and business activities shall comply with the food safety requirements commensurate with the scale and conditions of their production and business operations as stipulated in this Law, and ensure that the food they produce and sell is hygienic, non-toxic, and harmless. Relevant departments shall To strengthen supervision and management, specific management measures shall be formulated by the Standing Committees of the People's Congresses of provinces, autonomous regions, and municipalities directly under the Central Government in accordance with this Law.