1. Write a composition about Guiyang specialties
Everyone has his or her own hometown. Guiyang, known as the "Summer City" and "Forest City", is my beautiful and lovely hometown
In ancient China, the north of the mountain was regarded as yin and the south of the mountain was yang. "Guiyang" is named after the city is located in the south of Guishan Mountain. In ancient times, Guiyang was rich in bamboo and was mainly used to make musical instruments called "Zhu". Because "Bamboo" and "Zhu" are homophonic, Guiyang was abbreviated as "Zhu". Guiyang City is located on the Yunnan-Guizhou Plateau in the southwest of the motherland. It has beautiful scenery and pleasant climate, making it a good place for travel and entertainment. Guiyang is located in the central part of Guizhou Province and is the capital city of Guizhou.
Speaking of Guiyang’s specialties and delicacies, I, the greedy little cat, can’t help but gulp down my saliva again. Now I will introduce to you the cheap and delicious gourmet love tofu fruit with a sweet smell. . "Love Tofu Fruit" is a famous snack in Guiyang. Its main ingredient is white tofu cut into rectangular pieces. When making it, oil the iron baking bed, use chaff as fuel, and place the tofu cubes on the iron baking bed. Keep turning until the skin turns yellow and bright. When eating, add a small plate with soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, minced ginger and other condiments to eat while it is hot. Crispy on the outside, tender on the inside, salty and spicy, fragrant in the mouth, cheap, easy to carry, and time-saving, it is a popular snack in Guizhou.
"Love Tofu Fruit" is the nickname of roasted tofu fruit. The reason why it has such a nickname is that its popularity is related to a romantic story during the Anti-Japanese War.
In 1939, large areas of northern, eastern, and central my country were destroyed. In order to further expand the invasion, Guiyang was also an important target of their attacks. Warnings were frequent in Dongshan and Pengjiaqiao in the suburbs of Guiyang. The area is a hiding place for people to avoid air raids. Near Pengjiaqiao, a couple named Zhang Huafeng, who is nearly fifty years old, built several huts in the vegetable field as a place to make "roasted tofu fruit". The baked tofu fruit is available here. They set up stalls and hawked goods along the street. After the air raids began, these huts became places to avoid the air raids. People came and went, and it was very lively. Because of the air raids, Zhang Huafeng and his wife did not go to the streets to do business. They found that people who hid from the warnings were often pregnant. When I was hungry and couldn't go home to eat, I turned these workshops into shops and sold baked tofu fruits to people who were hiding from the alarm. Because baked tofu fruits are fast, easy to eat, cheap, and can satisfy hunger, they were quickly opened.
Most people eat tofu fruit to satisfy their cravings or satisfy their hunger, and then leave after eating. Only some young men and women in love buy a plate of tofu fruit, dip it in chili water, and chew it carefully. , chatting for a long time. There are also some young people who often get together here, and gradually fall in love. They seem to have forgotten the threat in the air, and regard Zhang's shop as a place for love, which seems more romantic for a while. It became a popular story in the streets. Over time, people often said that eating baked tofu fruit meant eating love tofu fruit. The Zhangs simply renamed the roasted tofu fruit as "love tofu fruit". This romance soon affected all the young people in Guiyang. , they came to taste it one after another.
After the end of the Anti-Japanese War, the number of people eating love tofu fruit continued unabated. Although they were not as romantic as in the past, they still enjoyed the delicious snacks. In Guiyang, love tofu fruit is still a famous local snack. It is not only loved by locals, but also favored by foreigners who pass by.
I never expected that a small piece of grilled tofu could be so delicious. A long story. In fact, my hometown also has many special snacks, such as Changwang noodles, Bobo candy, beef jerky, Buyi batik, tea, fish in sour soup, beef noodles, etc. I hope friends from far away will come to Guizhou more. Travel, enjoy the cool weather and delicious food. 2. Write an essay about Guizhou specialties of no less than 4oo words
Every place has its own specialties, and my hometown Guizhou is the same.
Guizhou is a good place with beautiful mountains and green waters and a pleasant climate.
There are the world-famous waterfalls - Huangguoshu Waterfall, the beautiful Baili Rhododendron, the naturally formed Zhijin Chicken Cave, and the Dragon Palace in Anshun... However, Guizhou is not only famous for its natural scenery, but also for its delicious snacks. Very unique!
There are many specialties in Guizhou, such as: Maotai wine, sour chili peppers, Weining buckwheat cakes, Changwang noodles, Kaili fish in sour soup, Bobo sugar, Dushan hydrochloric acid... Among them, every household What they all cook is sour chili.
Sour chili is generally used as a condiment. The dishes made with it are not only bright in color, but also taste sour and spicy, and have a tangy aroma. It is really delicious in terms of color, aroma and taste. Sour chili is chopped, bright red in color, and made from fresh chili peppers. People first pull off the chili heads, then wash them with water, drain the water, and then prepare salt, wine, ginger, and garlic. Put the ginger, garlic and chili pepper into a large basin and chop finely, then add the salt and wine into the basin and mix well. Finally, pour them together into a jar and seal it. After about two weeks, the sour chilies are ready to eat. During this period, you should often pour some wine into the jar to keep the sour pepper fresh.
How is it? It’s fun, right? If you have the opportunity, you are welcome to come to Guizhou to taste it in person! 3. Essay 400 describing Guiyang’s food
Guiyang’s food and beverages are characterized by “sour and spicy”.
The more representative one is "fish in sour soup". There are many kinds of snacks in Guiyang, and there are more than 100 kinds of local traditional snacks alone.
Such as Huaxi Wangji beef noodles, Changwang noodles, jelly, bowl ear cake, Leijia tofu dumplings, silk dolls, broken crispy buns, lotus leaf glutinous rice cake, yellow rice cake, strange glutinous rice cake, grilled stinky tofu wait. No matter day or night, the streets are dotted with food stalls.
In addition to highlighting the sour taste, Guizhou cuisine also pays attention to dipping in water. The dipping seasonings are mainly chili, minced garlic, minced ginger, etc. The peppers are made in different ways, and the taste of the dipping seasoning is also different. Very particular. There are various preparation methods for Guizhou-flavor hot pot, which has strong local characteristics. After the hot pot is boiled, the aroma is tangy and mouth-watering.
Typical ones include Huajiang Dog Hot Pot, Kaili Sour Fish Hot Pot, Guiyang Green Pepper Chicken Hot Pot, Ding Can Chicken Hot Pot, etc. Tasting local snacks is an indispensable part of your trip to Guizhou.
In Guiyang, there are two snack streets - Hequn Road and Shaanxi Road. Because I like to drink soup, among Guiyang snacks, I think the most delicious one is Huaxi Wangji Beef Noodles. The rice noodles are smooth and slightly tough, the soup is mellow, and spicy and spicy.
The raw materials are 100 grams of refined rice noodles, 50 grams of cooked beef, and 20 grams of sour lotus white. Add mixed oil, burnt chili noodles, pepper powder, MSG, salt, soy sauce, sugar color, spices, turnips, and original soup as seasoning.
Another famous snack in Guiyang is Love Tofu Fruit. Its name is unique and meaningful. One saying is: In the past, most of the people who ate Tofu Fruit were lovers. They whispered while eating, This is more interesting than talking about love on the street; another saying is: people who have eaten this kind of tofu fruit will never forget it and always want to eat it and fall in love with it. Love tofu fruit is made by cutting the tofu into small pieces, placing it on an iron net rubbed with cooking oil, and baking it over a low fire with sawdust until the shell is burnt and buttery, and it expands like air is blown in. Cut an opening and put it on the Add the "dipping water" mixed with chili pepper, soybean salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, minced garlic, minced ginger, Zheer root, etc. It is spicy, tender and scalding, salty and refreshing.
Friends, travel to Guiyang when you have time, and remember to taste the snacks here. I would like to be your guide.
You won’t regret it. 4. Introduce a specialty of Guiyang, my hometown, in 650 words
A specialty of Guiyang My hometown is in Guiyang City, which is a place with beautiful scenery and rich products.
The specialties of my hometown are not only numerous in variety, but also delicious. Many people come here to try them. The specialties of my hometown include: fat hairy crabs, delicious crabs, soft pearl jelly, and unique sesame cakes filled with tenderloin.
But I prefer the huge pomegranate.
The appearance of pomegranate is like an onion, with oblong leaves. The outer skin is not as bright red as dragon fruit, nor as golden as banana, not as smooth as watermelon, and not as prickly as pineapple, but with a little black and red spots. The flowery red skin really looks like a little country girl covered with spots. Some people may think that even if the appearance of this fruit is so ugly, the inside must be even more ugly and not delicious. But let me tell you first. Don't judge people by their appearance.
Although the pomegranate is not pretty on the outside, the inside is much more beautiful than the outside, and each one is shining red. It really looks like thirty or forty rubies shining at the same time, which will sting you so much that you can't open your eyes. , when you open your eyes, what you will see is an extremely bright red and extremely beautiful fruit, which is guaranteed to make you greedy. The beautiful pomegranate fruit is already a feast for your eyes, and the delicious pomegranate fruit will be a feast for your mouth.
I took out one and put it in my mouth. Yes, it was ice cold. I bit it lightly and the juice immediately overflowed from the pulp. The taste is sweet and not greasy. You can never get tired of eating it. The more you eat, the better it tastes. The more you eat, the more you want to eat.
Although pomegranate peel is ugly, its medicinal value is very high. Ancient medical books record that it has the functions of clearing heat, detoxifying, strengthening the stomach, moistening the lungs, astringent intestines, and stopping bleeding. It is also rich in nutrients, with vitamin C 2-3 times that of apples, ranking among the best among fruits.
Bengbu has so many cultural relics, customs, and delicious food. I am proud that I was born and raised in Bengbu.
5. A 300-word essay on Guizhou specialty
Moutai
Moutai is known as China’s “national liquor”. It was rated the world’s No. 1 liquor at the 1915 Panama International Exposition. Two famous wines won gold medals. For more than half a century, it has been praised by the world for its exquisite brewing skills and unique color, aroma and taste. It is famous all over the world and has become the "famous pearl of wine" in the domestic and foreign markets.
China's Moutai liquor is named after it is produced in Moutai Town (formerly a village) in Renbei County, Guizhou Province, and enjoys the reputation of "when the wind comes, thousands of families next door get drunk, and after the rain, the fragrance is fragrant when the bottle is opened". This A kind of "special Maotai fragrance" is refreshing and intoxicating. Every cup that has been filled with Moutai liquor will still be fragrant after many days.
It is known as the "empty cup fragrance" and "bottle fragrance". "Bottle fragrance". Because Maotai liquor is rich but not strong, soft and fragrant, the Qing Dynasty poet Zheng Zhen once gave it the reputation of "the best wine in the country of Guizhou".
According to legend, one New Year's Eve, Maotai Town Suddenly heavy snow fell and the wind was biting. A young man named Li lived in the town. He saw an old woman in ragged clothes lying stiffly at the door. He carried her into the house and lit a fire to keep warm. He entertained the old woman with homemade rice wine and gave her bed to her. The old girl slept peacefully, lying on the ground beside the fire. She heard the wonderful sound of the piano in the dimness, and a fairy floated from the horizon. She was wearing a colorful feather gauze and holding a sparkling wine glass. She stood in front of her and tilted the wine in the glass to the ground. Suddenly, The air was filled with the strong aroma of wine, and a flickering Milky Way appeared in front of him. When the young man woke up, the fire in the room was bright, the water and food were still warm, and the bed and quilts were neat and tidy, as if no one had slept. When he opened the door, he saw , the wind and snow stopped, and a crystal clear river flowed through the door of the house, with the aroma of wine floating on the river. Since then, the locals have used the river water given by the fairy to make wine, and the "Flying Fairy" pattern has been used as the trademark of Maotai liquor to this day. To remain unchanged. 6. A 300-word essay on Guizhou specialty
Moutai is known as China’s “national liquor”. It was rated the second best liquor in the world at the 1915 Panama International Exposition. Won the Gold Medal. For more than half a century, it has been praised by the world for its exquisite brewing skills and unique color, aroma and taste. It is famous all over the world and has become the "famous pearl of wine" in domestic and foreign markets. China's Moutai , named after being produced in Maotai Town (formerly a village) in Renbei County, Guizhou Province, and enjoys the reputation of "when the wind comes, thousands of families next door get drunk, and when the rain comes, open bottles of ten-mile fragrance". This "special Maotai fragrance" is refreshing, It is intoxicating. Every cup that has been filled with Maotai liquor will still be fragrant after many days in the bottle. It is known as the "fragrance in an empty cup" and "fragrance in a bottle". Because Maotai liquor is rich but not strong, soft and fragrant, it is clear and fragrant. The poet Zheng Zhen once gave it the reputation of "the country of Guizhou people with the best wine". It is said that one New Year's Eve, Maotai Town suddenly snowed heavily and the wind was biting. There was a young man named Li living in the town. He saw an old woman in ragged clothes. He lay stiffly at the door, carried him into the house and lit a fire to keep warm. He entertained the old man with homemade rice wine, and then gave the old woman the bed to sleep on. He lay on the ground beside the fire. He heard the wonderful sound of the piano in the dimness, and a fairy floated from the sky. , wearing a colorful feather gauze, holding a sparkling wine glass in his hand, stood in front of him, and then tilted the wine in the glass to the ground. Suddenly the air was filled with a strong aroma of wine, and a twinkling Milky Way appeared in front of him. When the young man woke up, the furnace in the room was The fire was strong, the water and food were still warm, and the bedding on the bed was neat and tidy, as if no one had slept on it. When I opened the door, I saw that the wind and snow had stopped, and a crystal clear river flowed through the door of the house, with the aroma of wine floating on the river. Since then, the locals have used the river water given by the fairy to make wine, and the "Flying Fairy" pattern has been used as the trademark of Maotai liquor, which remains unchanged to this day. 7. An essay about Guiyang snacks of about 600 words
"Guiyang Snacks" Guiyang's catering is characterized by "sour and spicy".
The more representative one is "fish in sour soup". There are many kinds of snacks in Guiyang, and there are more than 100 kinds of local traditional snacks alone.
Such as Huaxi Wangji beef noodles, Changwang noodles, jelly, bowl ear cake, Leijia tofu dumplings, silk dolls, broken crispy buns, lotus leaf glutinous rice cake, yellow rice cake, strange glutinous rice cake, grilled stinky tofu wait. No matter day or night, the streets are dotted with food stalls.
In addition to highlighting the sour taste, Guizhou cuisine also pays attention to dipping in water. The dipping seasonings are mainly chili, minced garlic, minced ginger, etc. The peppers are made in different ways, and the taste of the dipping seasoning is also different. Very particular. There are various preparation methods for Guizhou-flavored hot pot, and it has strong local characteristics. After the hot pot is boiled, the aroma is tangy and mouth-watering.
Typical ones include Huajiang Dog Hot Pot, Kaili Sour Fish Hot Pot, Guiyang Green Pepper Chicken Hot Pot, Ding Can Chicken Hot Pot, etc. Tasting local snacks is an indispensable part of your trip to Guizhou.
In Guiyang, there are two snack streets - Hequn Road and Shaanxi Road. Because I like to drink soup, among Guiyang snacks, I think the most delicious one is Huaxi Wangji Beef Noodles. The rice noodles are smooth and slightly tough, the soup is mellow, and spicy and spicy.
The raw materials are 100 grams of refined rice noodles, 50 grams of cooked beef, and 20 grams of sour lotus white. Add mixed oil, burnt chili noodles, pepper powder, MSG, salt, soy sauce, sugar color, spices, turnips, and original soup as seasoning.
Another famous snack in Guiyang is Love Tofu Fruit. Its name is unique and meaningful. One saying is: In the past, most of the people who ate Tofu Fruit were lovers. They whispered while eating, This is more interesting than talking about love on the street; another saying is: people who have eaten this kind of tofu fruit will never forget it and always want to eat it and fall in love with it. Love tofu fruit is made by cutting the tofu into small pieces, placing it on an iron net rubbed with cooking oil, and baking it over a low fire with sawdust until the shell is burnt and the butter expands like air is blown in. Cut an opening and put it on the Add the "dipping water" mixed with chili pepper, soybean salt, vinegar, sesame oil, monosodium glutamate, chopped green onion, minced garlic, minced ginger, Zheer root, etc. It is spicy, tender and scalding, salty and refreshing.
Friends, travel to Guiyang when you have time, and remember to taste the snacks here. I would like to be your guide.
You won’t regret it. 8. An essay describing Guiyang snacks of about 400 words
This morning, my third cousin from Shantou sent a lot of Chaozhou snacks.
There are dried pork, "kueh", meatballs, noodles... a big table is piled up. Dried pork tastes fragrant, fresh, sweet and beautiful.
It is fresh local pork from Shantou. It is not fed with clenbuterol. It is authentic domestic pigs that have been processed, roasted and packaged. "Kui" is a Chaozhou specialty snack.
There are fried rice cakes, Ci Ke cakes, rice cakes... Fried rice cakes, as the name suggests, are fried. After being served, you can eat them. If you like, you can add more pepper to taste.
Ci Ke Kueh is made of green and black rice skin made of Ci Ke Kueh, which is filled with glutinous rice, shrimp, mushrooms, peanuts and other fillings. It tastes fragrant and sticky. After the beef balls were cooked, I inserted a chopstick into the meatballs and the juice sprayed on my face.
It’s so plump and juicy! Take a bite, it’s so chewy! Try the cuttlefish balls again. They are white and fat, like a fat man who is both white and fat and can't straighten his waist. Take one bite, it's fresh and tender.
There seem to be many pieces of meat in this cuttlefish ball. The combination of the two kinds of meatballs makes it truly tender and juicy. The noodles are undoubtedly thread-like noodles. I saw my mother blanch the noodles in Buddha water first, and then fry them together with bean sprouts and leeks. After a while, the noodles came out of the pot! The hot noodles entered my mouth, wow! It smells good! I finished it after threading it three times or two. The fragrance of bean sprouts and the unique taste of leeks are mixed together, and the noodles firmly capture their flavors. It will give you the fragrance when you finish eating.
There are many delicacies in Chaozhou, waiting for you to have a chance to taste them. 9. A 600-word explanatory essay about Guizhou specialties
Tofu fruit "Love Tofu Fruit" is a famous snack in Guiyang.
Its main ingredient is white tofu cut into rectangular pieces. When making, grease the iron baking bed with oil and use bran shells as fuel. Place the tofu cubes on the iron baking bed and keep turning them until the skin is yellow and bright.
When eating, it is also served with a small plate containing soy sauce, monosodium glutamate, balsamic vinegar, pepper, sesame oil, chopped green onion, minced ginger and other condiments, and is eaten while it is hot.
Its characteristics are crispy on the outside, tender on the inside, salty and spicy, smooth and fragrant in the mouth. It is also cheap, easy to carry and saves time. It is a popular snack in gz.
Its popularity is related to a romantic story during the Anti-Japanese War. In 1939, large tracts of land in the north, east, and central part of our country had fallen under the iron heel of the Japanese invading army. In order to further expand the invasion, the Japanese army also launched air raids on the southwest and rear areas.
At that time, Guiyang was also an important target of their attacks. Since Guiyang was hit by air strikes, sirens have been frequent, sometimes several times a day.
Dongshan and Pengjiaqiao areas on the outskirts of the city are hiding places for people to avoid air raids. Near Pengjiaqiao, Zhang Huafeng and his wife, nearly fifty years old, built several thatched huts in the vegetable field as a place to make "roasted tofu fruit". The baked tofu fruit prepared here was set up stalls elsewhere and sold along the street.
After the air raids began, these huts became a place to avoid the air raids, and they were very lively with people coming and going. Zhang Huafeng and his wife did not go to the streets to do business because of the air raids. They found that people hiding from the warning were often hungry and could not go home to eat, so they turned these workshops into shops and sold baked tofu fruits to people hiding from the warning.
Because grilled tofu fruit is fast, easy to eat, cheap and can satisfy hunger, the market quickly opened up. Most people eat tofu fruit to satisfy their cravings or satisfy their hunger, and then leave after eating.
Only some young men and women who are passionately in love buy a plate of tofu fruit, dip it in chili pepper water, chew it slowly, and talk about everything for a long time. There are also some young people who often get together here and gradually fall in love.
They seemed to have forgotten the threat in the air, and regarded Zhang's shop as a place for love and romance. It seemed more romantic and became a favorite story in the streets. Over time, people often said that eating grilled tofu fruit meant eating love tofu fruit. The Zhangs simply changed the name of the baked tofu fruit to "love tofu fruit".
This romance soon affected young people all over Guiyang, and they came to taste it one after another. After the end of the Anti-Japanese War, the number of people who eat love tofu fruit continues to increase, although they are not as romantic as in the past.
But they were full of delicious snacks. So much so that in Guiyang today, Love Tofu Fruit is still a famous local snack. It is not only loved by locals, but also favored by passing foreigners.
Tofu is first washed and fermented with alkaline water, then cut into rectangular pieces, and roasted with tasteless cypress wood sawn noodles as fuel until both sides turn yellow. When eating, cut the tofu in half with thin bamboo slices. Add seasonings and eat it while it's hot. It's salty, spicy, smooth and fragrant. Nowadays, there are stalls selling tofu fruit all over the streets and alleys of Guiyang, and you can taste it everywhere.