Why hide old wine in caves?

Cave brewing is a resource

From the Tianbaodong and Dibaodong series of cave wines made by Langjiu’s ancient methods, to the unique cave brewing culture in Guizhou, Guangde The ancient well elegant wine in Taiji Cave,

The mysterious wine in Qiliang Cave in western Hunan

The cultural wine hidden in the ghost cave? In addition, there are Sanhua wine hidden in Guilin Cave, and the source hidden in Shahu Cave Wine, Northeast China

Baoqing Longhu Cave Wine, Anhui Jiangxianghe Cave Wine, Qingzhou Yunmen Liquor’s cave wine, Shaanxi

Taibai Cave Wine, etc. . Although cave storage is only one way of storing wine during the production process,

however, not all companies are lucky enough to have a unique storage space that is warm in winter and cool in summer. Some caves are created by taking advantage of the innate gifts of nature, while others are the result of acquired development.

It is another interpretation of the concept of pure grain

As we all know, wine is grain ***. The better the wine, the more it is brewed from the essence of good food.

First of all, Dongzang dispels the concept of blending among consumers.

It uses the results of brewing to explain the origin of the wine rather than the process of making people think of blending. Why? Because,

Cave storage is actually a manifestation of resource value. As a method of cellaring, which manufacturer’s cave-like old wine in Guizhou is the authentic cave-like old wine?

I am not from Guizhou, but I also know something about Dongzang old wine. There is an ancient winery. In the entire Maotai, Dongzang old wine is the only one with a registered trademark. What is Dongzang old wine?

Cave wine is generally stored in jars in sealed caves with constant temperature and humidity for several years.

What you should be talking about is the kind of long-haired old cave wine bar in the Great Guizhou Dynasty. This kind of long-haired wine has been stored in caves for many years, so it is the same as the wine in the cave. Hair grows only when microorganisms come into contact, and at the same time, the quality of the wine is also improved

How about cave old wine? , what is the quality of Dongzang Laojiu from the ancient brewery?

You can just drink it for a long time, but you have to stop it in moderation. Which brand of Dongzang Laojiu is the best? Have you ever tried Jiangwangdongzang old wine?

I drank it. When I bought it as a gift, my relatives asked me to drink some together. At that time, I felt that I had chosen the right wine. Guizhou Jiangwang Liquor Co., Ltd.’s Jiangwangdongzang Old Wine is quite good, and I gave it good reviews. Is the old wine stored in caves really stored in caves?

The old wine stored in caves in the ancient brewery of Moutai Town, Kweichow: This wine has been cooked 9 times, fermented 8 times, extracted 7 times, and 7 times. coherence. After more than three years of storage, it is shipped from the factory, installed in altars, and placed in caves for storage. Take it out after a few years. The wine jar has fur that has accumulated over time, and its appearance is retro and unique. What is the price of Huachi Cave Wine?

Is Huachi Cave Wine good? Anyway, I have never drank it. I have only drank Dongzang liquor from the Great Guizhou Dynasty, which was produced in Maotai Town. How to distinguish true and false Cave Cang Lao Liquor

Look refers to looking at the outside of Cave Cang Lao Liquor, looking at the appearance, and looking at the bottom of the jar. Authentic cave-stored old wine has the Juebei LOGO on the packaging tape, sealing tape and bottom of the jar; judging from the appearance, due to being stored in the cave for a long time, there are "white hairs" --- Mucor mold -- growing on the outside of the jar. The Chu paper sealing the jar is light green.

Smell refers to smelling when you open the jar. There will be a strong aroma of sauce the moment you open the jar. Another way is to pour a little wine into the palm of your hand and rub your hands together until your hands are dry. , there will be a lingering fragrance for a long time;

Quality refers to color and taste. Taste: The wine is viscous in the glass, clear and slightly yellow in color (too yellow must have additives, drinking too much is harmful to the body); Taste: soft in the mouth, not spicy, does not burn the throat, and does not hit the head. , rich sauce flavor and full aftertaste.