Friends, the soil and water support each other.

In addition to the delicious noodles, Zhangjiakou also has many delicious specialties.

During the Chinese New Year, every household in rural areas makes fried rice cakes.

Making yellow rice noodles and fried cakes has its own characteristics in each of our counties.

Our tofu skin in Huai’an County is carefully made and extremely delicious.

Our Yiwosi Shaobing in Huai'an County is also particularly famous.

Our bacon in Huai’an County smells delicious and is tempting to look at.

When I see the soy products from Yu County, I buy them as snacks.

I think the mung bean dumplings from Huailai County are particularly tempting.

I also particularly like the donkey meat from Yangyuan County!

Our Yangyuan County glutinous rice noodles are particularly moist when you drink a bowl of them in the morning.

Each county in Zhangjiakou has its own special delicacies!

I am not a gourmet, so I can’t tell you the various characteristics.

I am Grandma Chunyun Liu: I am from Zhangjiakou, and Zhangjiakou food has raised us Zhangjiakou people.

2022.1.28.

I am from Zhangjiakou. In addition to noodles, Zhangjiakou also has Yuxian yellow rice cake, Huaian tofu skin, and Chaigoubao bacon. Tofu can be found everywhere, but there is a kind of dried tofu in Zhangjiakou, which is long, salty and delicious. In the past, a piece of dried tofu could buy two liang of wine.

Yellow Rice Fried Cake

Since it is called Zhangjiakou, the "Koumo" made by the old Zhang family must be delicious...

No more noodles. is unique.

There are many specialties in Zhangjiakou. Oatmeal noodles, cakes, potatoes, steamed buns, glutinous rice noodles, bean flour, I heard they were so delicious that I can’t even remember them

Zhangjiakou is a vast territory compared to other cities in Hebei Province, and its jurisdiction spans Bashang Under the dam, eating habits vary. The cuisine generally accepted by the public also has different styles.

1. Mutton. As a close neighbor of Inner Mongolia, Zhangjiakou’s mutton is absolutely authentic. Shabu-shabu mutton, roasted whole mutton, and mutton skewers are Zhangjiakou’s delicacies. You must try them when you come.

2. Chaigoubao bacon. The representative of fat but not greasy, unique taste, meaty flavor mixed with woody aroma, no matter how much you eat, you won’t be satisfied.

3. Yu County snacks. As a famous historical and cultural county in Zhangjiakou area, Yu County's various snacks have a long history. Various kinds of jelly, eight big bowls, Yuxian yellow cake, paste, millet, and dried tofu are all local specialties!

4. Donkey meat. There are many ways to eat donkey meat in Zhangjiakou area, such as chewing bones, eating large pieces of meat, stewed donkey meat, etc. Yangyuan Wanquan is the first choice.

Potatoes

Buckwheat noodles

In addition to grains, meat, vegetables, and mushrooms are all okay.