It can stimulate appetite, strengthen the spleen and stimulate appetite. But it can eliminate the moisture brought by colds and prevent and treat colds. Garlic kernel, wild silkworm, fern root and other ingredients also have medical and health care functions such as sterilization and disease resistance. Therefore, Yongfeng Chili sauce is more and more popular with consumers.
Yongfeng Chili sauce consists of Chili, wheat, soybean and glutinous rice. After cooking, fermentation, grinding and other production processes, Chili sauce is bright in color, spicy with sweetness, sweet with alcohol, mellow and delicious, forming a unique local brand of Yongfeng Chili sauce. Yongfeng Chili sauce is a traditional product with a long history in Shuangfeng County, Hunan Province. According to the Records of Shuangfeng County, as early as the Chongzhen period of the Ming Dynasty, people in Yongfeng Town (formerly Xiangxiang County) of Shuangfeng County began to make Yongfeng Chili sauce by sun drying. The main raw materials are red meat and thick bell pepper. Firstly, wheat is cooked, fermented, ground, pickled and mixed with water, and then dried into paste.
/kloc-In the middle of the 0/7th century, the Chua brothers founded Cai Guangxiang, Cai Guangyi and Cai Shunyi pickles in Yongfeng Town. Since then, more than 10 Chili sauce workshops, including Sheng Yixing and Long Shengtai, have been established one after another, and commercial Chili sauce began to be produced on a large scale. Among them, Cai Guangxiang's shop is the most famous, with an annual output of more than 40 tons of soy sauce. Yongfeng Chili sauce is famous and its products are becoming more and more popular.
During the Xianfeng period of the Qing Dynasty, Zeng Guofan, the leader of the Xiang army, brought his hometown specialty Yongfeng Chili sauce to Beijing and dedicated it to Emperor Xianfeng. Tired of eating delicious delicacies, I tasted this spicy sauce full of local flavor, which greatly stimulated my appetite and appreciated it very much. It is listed as a tribute to the court. Yongfeng Hot Sauce is very famous in China. According to textual research, the source of Korean Chili sauce is Yongfeng Chili sauce: the Xiang army stationed on the Korean peninsula brought knives and guns, as well as the production technology and technology of Yongfeng Chili sauce. After 100 years of evolution, it became Korean Chili sauce. In the late Qing Dynasty, Japanese students Yu Zhimo and Chen Jing brought Yongfeng Chili sauce to Japan. Some Shuangfeng merchants also brought it to Thailand, Singapore, Malaysia and other countries, so Yongfeng Chili sauce went abroad. During the Republic of China, the sauce industry in Yongfeng area was developed, with more than 20 workshops and sauce gardens. Products are mainly sold to Changsha, Shaoyang, Xiangtan and other places. Its technology gradually spread and affected the surrounding areas of Yongfeng.