Four is a powder ground from wheat. So what type of flour trademark transfer is it? Flour belongs to Class 30 of the trademark, and the specific subdivisions are as follows: 3008 meters, flour (including whole grains) cereal products 300034, flour*300057, cereal flour*300057, bean meal 300058, corn flour 300059, cornmeal 300059, barley Meal 300061, flour 300063, cake flour 300071, hulled cereals for human consumption 300080, corn (ground) 300091, corn (roasted) 300092, hulled barley 300100, ground barley 300105, rice 300119, west Rice 300121, Semolina 300124, Grits 300142, Hulled oats 300143, Flakes (cereal products) 300161, Corn flakes (ground corn kernels) 300197, Corn meal 300198, Flaxseed for human consumption 300212, Wheat germ for human consumption 300213, Nut powder 300229? Tangyuan powder C300072, Raw glutinous rice flour C300073, Rice flour (powder) C300134 Note: 1. Shelled cereals for human consumption, flakes (cereal products) are similar to 3006 oat food, oatmeal, oat porridge; 2 .Products protected across similar groups: Wheat germ for human consumption (3006, 3008). Flour trademark recommendation: Trademark classification: Class 30 convenience food Trademark type: Chinese Trademark name: Hulian Chunnuan: Goods or services used: tea; cocoa products; sugar; honey; lotus antler; rice; rice noodles; seaweed (condiments); Edible aromatics