Aksu apples are produced in Aksu, Xinjiang, but they can meet the needs of apples for heat conditions in Northeast China, North China, Northeast China and Northwest China, so Aksu apples can be planted in Northeast China.

At present, Hongye Manor, the only Aksu rock sugar apple orchard in Northeast China, has entered a high-yield period. Red apples are covered with branches, telling a sweet story of moving from Xinjiang to Dalian. Aksu apples are natural in color, unique and rich in fragrance, with a layer of natural wax on the surface, smooth in fruit sleep, tender in meat, sweet and crisp in juice, and exported to Singapore, Thailand, Malaysia, Hong Kong, Macau and countries in Central and South Asia.