In p>1965, the Zhoukou area was established and later changed to Zhoukou area; In 2, Zhoukou City was revoked with the approval of the State Council. As of June 22, Zhoukou City * * * has jurisdiction over 2 districts, 7 counties and 1 county-level city, with a total area of 11,959 square kilometers; The resident population is 9,26,15. Zhoukou city enjoys convenient transportation in all directions, and highway, railway and waterway transportation are interwoven into a network, forming a trinity of highway, railway and waterway transportation pattern. Shaying River has been a navigable channel since ancient times. There are two freight terminals, Zhoukou and Liuwan, which enter the Huaihe River and join the Yangtze River. Shaying River shipping can go directly to Nanjing, Shanghai and Hangzhou. Zhoukou is the old capital of Fuxi, the hometown of Laozi, and has the reputation of "pioneer of China and sacred relic of Kyushu", and is praised as "the birthplace of Chinese culture" by the All-China Fuxi Culture Research Association. On January 22, 22, Zhoukou City was named as a national garden city by the Ministry of Housing and Urban-Rural Development. On May 18th, 22, Zhoukou was awarded the title of "Civilized City of Henan Province". On October 2, 22, Zhoukou City was selected as the "National Double Support Model City" list. Xihua County cuisine includes Xihua Hula Soup: Xiaoyaozhen Hula Soup is one of the famous foods with Chinese flavor, which has good color and fragrance, can sober up, refresh the appetite and strengthen the spleen, and originated from Xiaoyaozhen, Xihua County, Zhoukou City, Henan Province. Xihua Tiankou Jujube: Tiankou Township in Hua County is located in the center of the Yellow River flood area, and the jujube varieties in Tiankou Township are mainly Huizao and Jixin Jujube. Taguchi jujube is known as "Taguchi jujube is the best in the world". Tiankou Auricularia auricula: Farmers in Tanshang Village, Tiankou Township, Xihua County, Zhoukou City, Henan Province, left the land to get rich skillfully. Using crop wastes such as cotton shells and corncobs, they planted edible fungi mainly with Auricularia auricula on the waste land, which is famous for its high yield and excellent quality. Baitugang spicy chicken: Baitugang spicy chicken can change the ingredients according to the region and the tastes of diners. If the temperature is dry in spring, adding appropriate amount of yam and wolfberry fruit into the chicken soup and stewing together will play a role in clearing away heat, nourishing yin, tonifying kidney and moistening throat. In hot summer, you can mix some garlic juice to eat, which will greatly increase the appetite of diners. Add wax gourd, dried beans and wild vegetables to stew together in winter, and it tastes really good.