Lanzhou Ramen is a Hui food.

Lanzhou Beef Noodles is a special delicacy in Lanzhou City, Gansu Province. It is a food name. It was originally called Lanzhou Beef Noodles. It began in the Jiaqing Period of the Qing Dynasty (1799) and was originated from Ma Liuqi of the Dongxiang ethnic group from Henan Province. It was brought to Lanzhou by Chen Weijingchu of Qinghua City in Huaiqing Prefecture. Later, it was introduced by descendants Chen Hesheng, Ma Baozai and others as "one clear (soup), two white (radish), three green (cilantro and garlic sprouts) and four red (spicy seeds)." Wuhuang (Noodles Huangliang)" unifies the standard of Lanzhou beef noodles.

In the long years that followed for more than 200 years, it became famous all over the world for its bowl of noodles. It was famous both at home and abroad for its rotten meat, fresh soup and fine noodles. Qinghai people named Lanzhou beef noodles as Lanzhou hand-pulled noodles. The trademark has been sold all over the country and has won praise and honors from diners at home and around the world.

Social Impact

Nowadays, every street in Lanzhou City, no matter how big or small, has at least one or two beef noodle restaurants. , there will always be the fragrance of beef noodles, "Lanzhou people will feel very upset if they don't have a big bowl of beef noodles for three days, steel glutinous rice noodles, steel glutinous rice noodles are not the best." It sounds a bit exaggerated, but beef noodles have indeed become a staple food for Lanzhou people. An indispensable part of life.

Lanzhou street beef noodle restaurants can be found everywhere. They integrate noodles, soup, meat, taste and color, and bring diners a quick, convenient, affordable and delicious meal, thus winning a nationwide reputation. With its popularity and reputation, Lanzhou Ramen has been identified by relevant national departments as one of the three major Chinese fast food promotion varieties.