Green food refers to green food, which refers to safe and high-quality edible agricultural products and related products produced in excellent ecological environment, produced according to green food standards, and obtained the right to use green food marks through quality control throughout the process.
English description of green food;
Background of Green Food After World War II, developed countries such as Europe, America and Japan have successively realized agricultural modernization on the basis of industrial modernization. On the one hand, it greatly enriched the food supply of these countries, on the other hand, it also had some negative effects. Mainly with the continuous input of a large number of agricultural chemicals into farmland, harmful chemicals are enriched in organisms through soil and water, and enter crops and livestock and poultry through the food chain, leading to food pollution and ultimately damaging human health. It can be seen that agriculture that relies too much on chemical fertilizers and pesticides (also known as? Petroleum agriculture? ) will cause harm to the environment, resources and human health, which is characterized by concealment, accumulation and long-term nature.
1962, Rachel from America? Ms Carson revealed the harm of DDT to other organisms by taking the measures to eliminate beetles that hurt elm trees in East Lansing, Michigan as an example. A large number of trees in this city have been sprayed with DDT. Leaves fall to the ground in autumn, and earthworms eat them. After coming back in spring, robins ate earthworms, and almost all robins in the city died a week later. In Silent Spring, Ms Carson wrote that insect control drugs are widely polluted all over the world. Chemicals have invaded the water on which everything depends, infiltrated into the soil, and spread a harmful film on plants, causing serious harm to human body. In addition, there is a terrible legacy that may not be detected for several years, and may even have an impact on heredity, which will not be detected for generations. ? Ms Carson's assertion undoubtedly sounded the alarm for the whole world.
In the early 1970s, it expanded from the United States to Europe and Japan, and restricted the excessive input of chemicals to protect the ecological environment and improve food safety. Organic agriculture? Ideological trends have influenced many countries. Some countries began to adopt economic measures and legal means to encourage and support the development and production of pollution-free food in their own countries. Since the United Nations Conference on Environment and Development in Rio de Janeiro in 1992, many countries have started with agriculture and actively explored the sustainable development mode of agriculture to alleviate the serious pressure of petroleum agriculture on the environment and resources. Europe, America, Japan, Australia and other developed countries and some developing countries have accelerated the research on ecological agriculture. Under this international background, China decided to develop pollution-free, safe and high-quality nutritious food, and named it? Green food? .
The logo of green food is represented by specific graphics. The symbol of green food consists of three parts: the sun above, the leaves below and the flower buds in the middle, symbolizing the natural ecology. The logo graphic is a right circle, indicating protection and safety. The color is green, which symbolizes life, agriculture and environmental protection. AA-level green food signs and fonts are green and the background color is white; A-level green food signs and fonts are white, and the background color is green. The whole character depicts a harmonious vitality in the bright sunshine, telling people that green food is a safe and pollution-free food from a pure and good ecological environment, which can bring strong vitality to people. Green food signs also remind people to protect the environment and prevent pollution, and create new natural harmony by improving the relationship between people and the environment.
identify
Green food marks are quality certification marks, which belong to the category of intellectual property rights and are protected by the Trademark Law of People's Republic of China (PRC). This kind of government authorized specialized agencies to manage green food signs is a production organization and management behavior that organically combines technical means and legal means, rather than a spontaneous civil self-protection behavior.
concept
Green food refers to safe, high-quality edible agricultural products and related products that are produced in an excellent ecological environment, produced according to green food standards, and subject to quality control throughout the process and obtained the right to use green food signs.
The standard stipulates that:
(1) The origin of products or raw materials must meet the eco-environmental standards of green food.
(2) Crop planting, livestock and poultry breeding, aquaculture and food processing must conform to the production and operation procedures of green food.
③ Products must meet the quality and hygiene standards of green food.
(4) The product label must comply with the relevant provisions of the Standard Manual for Green Food Label Design formulated by the Ministry of Agriculture of China. The symbol of green food is a green circular pattern with the sun above and leaves and buds below. This symbol means protection.
In many countries, green food has many similar names and appellations, such as? Ecological food? 、? Natural food? 、? Blue angel food? 、? Healthy food? 、? Organic agricultural food? Wait a minute. Because in the world, it is used to protect the environment and related undertakings. Green? So, in order to highlight that this kind of food comes from a good ecological environment and strict processing procedures, in China, it is uniformly called? Green food? .
Green food refers to the safe, high-quality and nutritious food that is planted, bred and applied with organic fertilizer without high toxicity and high pesticide residue under the standard environment, production technology and hygiene standards, and is recognized by authoritative organizations and uses special labels.
Application category
As green food has been approved and registered by the State Administration for Industry and Commerce, according to the relevant provisions of the Trademark Law, the following five types of products can apply for the use of green food marks.
One is meat, non-live poultry, game, gravy, aquatic products, canned food, pickled, dried fruits and products, pickled and dried vegetables, eggs, milk and dairy products, edible oils and fats, salads, edible pectin, processed nuts, dried fungus products and food proteins; Second, coffee, coffee substitutes, cocoa, tea and tea substitutes, sugar, candy, sugar, honey, syrup, non-medical nutritious food, cakes, dairy products and other coarse grains, flour products, puffed food, bean products, edible starch and its products, drinking ice, ice products, salt, soy sauce, vinegar and other condiments, yeast, edible essence, spices, household meat tenderizer, etc. The third is unprocessed forest products, unprocessed grain and agricultural products (excluding vegetables and seeds), flowers, horticultural products, vegetation, living bodies, unprocessed fruits and dried fruits, fresh vegetables, seeds, animal feed (including non-medical feed additives and fattening agents), malt and animal habitat articles; Fourth, beer, mineral water, soft drinks and other non-alcoholic drinks, fruit drinks and fruit juices, solid drinks, syrup and other prepared drinks; Fifth, alcoholic beverages (except beer).
titular
1, the origin of products or raw materials must meet the eco-environmental quality standards of green food.
2, crop planting, livestock and poultry breeding, aquaculture and food processing must comply with the green food production operation procedures.
3. The packaging, storage and transportation of products must meet the standards of green food packaging, storage and transportation.
4, the product must meet the green food standards.
Standard of use
Please refer to China Green Food "China Green Food Trademark Logo Design and Use Specification Manual".
Distinguishing green food: what should I pay attention to when buying green food? Five look?
Green food has become the first choice of most consumers, which shows that Chinese consumers' awareness of health and environmental protection is increasing. But green food is actually a concrete concept. In 2003, the newly revised Regulations on Certification and Accreditation of People's Republic of China (PRC) (1 1) formulated a very strict certification process for green food and pollution-free food.
Some businesses use green food labels in violation of regulations, which will mislead consumers first. If its own price is equal to or lower than other products without green food labels, consumers will definitely choose products with labels, which is not worth the money, and consumers' economic interests will be infringed; On the other hand, if the product does not meet the standard requirements of green food, it may endanger the health of consumers.
To this end, relevant experts said, what should consumers do when buying green food? Five look? .
Look at the class standard
China Green Food Development Center classifies green food as Grade A and Grade AA. Class A allows limited use of limited chemical synthetic substances, while Class AA prohibits the use. Grade A and AA belong to green food, except for the signs of these two grades, others are fakes.
Second, look at the signs.
Green food signs and label bags are printed? Use the green food sign with the permission of China Green Food Development Center? Words.
Third, look at the color.
Third, look at the color of the standard font on the logo. The logo and standard font of grade A green food are white, the background color is green, the background color of anti-counterfeiting logo is green, and the logo number ends with a singular number; The green logo and standard font used in AA class are green, the background color is white, the background color of anti-counterfeiting label is blue, and the end of the logo number is a double number.
Fourth, look at anti-counterfeiting.
Some green foods have anti-counterfeiting labels, which can display the standard document number of the product and the signature of the person in charge of the green food development center under fluorescence. Without this sign, it may be fake and shoddy products.
Five look at the label
Besides the above-mentioned green food labeling, the labeling of green food also conforms to the national general food labeling standards, such as food name, factory name, batch number, production date, shelf life and so on. To check whether the green food label is valid, you can check whether the label is valid or not, or you can go to the green food website to check the authenticity of the label.