I would like to share with you a home-cooked recipe for roasting crispy pork. Follow this recipe to make delicious crispy pork.

Ingredients: 500 grams of household flour, a small spoonful of salt, 40 grams of salad oil, 250 grams of warm water, a pound of pork, half of winter melon, green onions, ginger, soy sauce, thirteen spices, chicken powder, Oyster sauce.

Preparation step 1: Put 500 grams of household common flour in a basin, add half a spoonful of salt, add 20 grams of salad oil, knead the dough with 250 grams of warm water, knead it into a smooth dough, and let it rest for half an hour.

Step 2: Prepare the filling, take an empty bowl and put the vermicelli noodles in, add boiling water to soak until soft.

Step 3: Use a wire inserting board to insert the winter melon into filaments, add salt, and marinate the water.

Step 4: Chop the pork into fine pieces and place it in an empty basin. Add the marinated shredded winter melon to clean water, warm it to dry the water, cut it with a knife and put it in the meat filling. Add the soaked thin vermicelli to it. Chop some with a knife and add to the meat filling.

Step 5: Start seasoning. According to your own taste, add onion and ginger, salad oil, soy sauce, salt, chicken powder, thirteen spices, oyster sauce, and stir evenly.

Step 6: After waking up, place the dough on the board and knead it smooth. Use a rolling pin to roll it into a rectangular sheet. Touch the pastry. The pastry is flour added to the hot oil and stirred evenly. The oil to flour ratio is 1 : 1 is enough, after touching it, roll it up from the bottom up.

Step 7: Roll it up and divide it into 3 pieces with a knife.

Step 8: After dividing, press it flat, and then use a rolling pin to roll it into a rectangular sheet. This time, roll it out a little thinner, and evenly touch the prepared meat filling.

Step 9: The meat filling must be evenly felt and folded from one end.

Step 10: Place the other end on top and press it into a thin sheet about 1 inch thick. When pressing, press it gently so as not to break it.

Step 11: Just bake it directly after it is done. It is best to use an electric baking pan, because the upper and lower covers of the electric baking pan heat together and automatically control the temperature. It is difficult to control the temperature with a pan, and the outside will be burned. , the inside is not cooked yet, preheat the electric baking pan to 170 degrees and add a little more oil. The cake will taste better if it is fried with more oil. If you don’t like the oil, you can put less oil.

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Step 12: Put the meat on the fire, cover and cook for three to four minutes, turn it over and cook for another three to four minutes, until both sides are golden and it is ready to serve.

The meat seared in this way is crispy on the skin and soft on the inside. It is very delicious when you take a bite. It makes people salivate just looking at it. Are you greedy? Try it at home when you have time.