The second is to set up a full-time food department. From the system and responsibility, the food supervision work is listed separately and raised to a higher level.
The third is to strengthen departmental linkage and form a joint force. Strengthen contact with quality supervision, health, agriculture, food and drug departments, formulate linkage mechanisms, carry out joint inspections, and form a joint regulatory force.
The fourth is to strengthen food safety publicity. Go deep into the community, use 3 15 and other carriers to publicize the correct concept of food consumption through media, lectures and distribution of publicity materials, and combine food safety supervision with community street work.
Fifth, strengthen the network and media public opinion monitoring. Collect food safety risk information and respond to food safety risks and food safety incidents reported by the internet and media in a timely manner.
Sixth, strengthen food safety supervision. Strengthen the supervision of food business enterprises, and ensure food safety through inspections, spot checks and the implementation of the system of obtaining certificates and tickets.
Seventh, strengthen the main responsibility of food enterprises. Improve the awareness of operators and establish the awareness that operators are the first responsible person for food safety. Urge enterprises to improve food safety awareness subjectively and standardize food management.