1. Dove chocolate is one of the series of products launched in China by Mars, the world's largest pet food and snack food manufacturer. It entered China in 1989 and became China's leading chocolate bar brand in 1995. Milk is fragrant and silky" has become a classic advertising slogan. 2. Cadbury (Gabriel) Cadbury Schweppes is a multinational company with a history of more than 100 years and a world-famous candy and beverage manufacturer. Mainly engaged in the production and sales of high-quality food worldwide. For more than 100 years, Cadbury's name has been famous all over the world and is popular in more than 110 countries around the world. Cadbury's most classic brand, Cadbury Fresh Milk Chocolate, is the only chocolate produced with fresh milk as raw material, and has outstanding quality and taste. 3. Le conte chocolate Shenzhen Le conte company is jointly invested by Hong Kong Pengli Group, COFCO and others. Jindi Chocolate has always maintained the pure Swiss flavor of rich aroma, deliciousness and smoothness. It is a high-end chocolate brand with the highest quality-price ratio. 4. German Rittersport chocolate *** has 15 flavors, including: almond, chocolate, grape hazelnut, rum flavor, Alpine, etc. 5. German storckriesen toffee chocolate, cocoa butter content: 30%, the outer layer is dark chocolate coating, the inner layer is chocolate coating, and the innermost layer is chocolate toffee that is smooth in the mouth, not sweet or greasy. 6. Switzerland's Lindt Chocolate has produced the world's first chocolate that melts in the mouth. There are many types, which can be mainly divided into: row packaging, thin slice packaging, Diamond Love series, macadamia nuts, mint and so on. 7. Belgian Leonidas Chocolate The only fresh chocolate, each piece of LEONIDAS PRALINES takes no more than 4 weeks from the time it is produced to the time you taste it in person. Flavors include: fresh cream, house cream, cream liqueur, cocoa, whiskey, champagne, coconut. 8. Belgian "Gillian" Chocolate is the only chocolate brand awarded a gold medal by the Belgian royal family, and is known as the "Supreme in the Chocolate Kingdom". The current main series include shells (gold shells), snowballs, classics, gems, lovers and essence of the world. 9. Belgium's Duc D'o chocolate product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger-sucking aftertaste. 10. French Delphi chocolate, also known as "black mushroom", although this chocolate does not look very good, it has a very soft texture and a fragrant taste. Its main ingredient is cocoa butter substitute. 11. Specialty products of Bendicks of Mayfair in the UK: mint chocolate, horemint chocolate, mint crisps chocolate, creamy peppermint chocolate, the Mayfair Mint chocolate , the Victoria Mint chocolate 12, Swedish Marabou chocolate chocolate is not very exquisite in appearance, but it tastes good and has a rich cocoa flavor. 13. Baratti & Milano store in Italy. The raw materials are cocoa beans from the United States and Africa. Product categories include: Giandugia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs. 14. Spanish Pascual chocolate pudding (Pascual chocolate pudding) 15. Austrian Mozart (mozart) chocolate is purely handmade and melts easily at room temperature. It has a sweet taste and a rich aroma. 16. Japan's Meiji Snow Chocolate is a very good quality Japanese chocolate, with a very good taste, soft and smooth, similar to "Defess". 17. The taste of Australian PATON’S chocolate is similar to FERRERO’s MON-CHERI. The outer chocolate layer contains 21% cocoa butter and contains a whole hazelnut kernel. Due to the different ingredients added during the manufacturing process of chocolate, it also creates its varied appearance.

The chocolate currently on the market can be roughly divided into dark chocolate or pure dark chocolate (Dark chocolate); milk chocolate (Milk chocolate); pure white chocolate (White chocolate). Among them, milk chocolate is the most common. According to surveys, the taste of milk chocolate is most accepted by Easterners. Therefore, many imported or domestic chocolates are chocolate with added milk ingredients (Extra milk chocolate). This type of chocolate has both milk and cocoa flavors, making it suitable for consumers who like a rich milky taste. However, this type of chocolate also has a sweeter taste. Dark chocolate is a favorite for people who like to taste the original flavor of cocoa. Because it has less milk content and lower sugar content, the aroma of cocoa is not masked by other flavors. After melting in the mouth, the aroma of cocoa will overflow between the teeth and remain. Fragrant for a long time. Some people believe that eating dark chocolate is eating real chocolate. However, cocoa itself does not have a sweet taste and is even slightly bitter, making it less popular with most children. As for white chocolate, it is white because it does not contain cocoa powder and only contains chocolate fat and milk. This kind of chocolate has only a faint cocoa flavor and a rich milky aroma, and its taste is different from ordinary chocolate, so some people do not classify it as chocolate. In addition to different ingredients, the forms and types of chocolate also become diverse depending on the types of ingredients added. According to the classification method of the United States USDA: First, solid chocolate refers to pure chocolate that is not mixed with ingredients such as nuts, biscuits, and sandwich fillings, and is mostly in the form of flakes and blocks. The second is solid chocolate with inclusions, which refers to chocolate mixed with finely chopped nuts, soft gummy candies, milk, biscuits and other ingredients. In addition to solid chocolate and filled solid chocolate, there is also so-called sandwich chocolate, a chocolate product (Enrobed or Mounded Product with nut content, biscuit content, preserved fruit content, or other filling content). Candy, Fruit, or Nut Center). This type of chocolate is about giving the smooth chocolate another chewing pleasure. At the same time, due to the content, the sweetness of the chocolate will be somewhat diluted. There are so many forms of chocolate, and different people like them. In Europe, the largest consumer market for chocolate, solid chocolate without any additives is the most popular. But in Eastern societies, chocolate mixed with nuts is more popular, especially chocolate containing peanuts or biscuits. This may be due to different pursuits of taste. Orientals prefer varied tastes. In the United States, chocolate preference is evenly split. The level of chocolate is also the basis for classifying chocolate types. Good high-end chocolate is known the moment it enters your mouth. Good chocolate not only smells fragrant and sweet, but also has a delicate and charming taste. There will be a crisp sound when you bite it, and then it will melt easily between the teeth in your mouth. Good chocolate has a smooth texture, and the aroma of cocoa will flow through the teeth without leaving any residue or fluff in the mouth.