Tongchuan Dengying beef, Bashan bird tongue, Dongliu glutinous rice.

1. Tongchuan Dengying Beef. Tongchuan Dengying Beef is a famous specialty of Tongchuan District, Dazhou City, Sichuan Province, and is also a national geographical indication product of China. The slices of meat are so thin that they can reveal objects under the light, just like the curtain in a shadow play, so it is called Lantern Shadow Beef. The selection and workmanship of Tongchuan Dengying beef are very particular. It is said that one cow can only take the hamstring meat, remove the fascia, cut it into thin slices with a long knife, and add licorice, cloves, grass fruits and more than 10 other natural spices. Carefully marinated and baked. Tongchuan Dengying beef is famous for its bright red color, spicy and crispy, crispy and delicious, thin slices and slag, and unique flavor. In 2007, Dengying beef traditional processing techniques were included in the first batch of Sichuan Provincial Intangible Cultural Heritage List.

2. Basti bird tongue. Bashan Bird's Tongue is a famous specialty tea from Dazhou City, Sichuan Province. It is produced in Batai Township, Wanyuan City, Dazhou. Bashan Bird's Tongue is a bud type green tea. It is named because it resembles the tongue of a bird. The tea is famous for being rich in selenium and enjoys the reputation of "the King of Selenium-rich Teas and the Treasure of Bird's Tongue". The shape of the tit tongue is flat and straight, resembling the tongue of a tit. It is green in color with fine hair, tender and fragrant, and tastes fresh and sweet. The soup is apricot green and bright, and the bottom of the leaves is yellow-green and translucent. It is especially known for its "green color, high fragrance, and It is famous for its four unique qualities: sweetness and beautiful appearance. Maigoo editors learned that Bashan Quetan has won honorary titles such as "Chinese Cultural Famous Tea", "Chinese Famous Brand Product", "China Famous Trademark", "Top Ten Famous Teas in Sichuan Province", and "Gold Medal of the 6th Tea Expo" . If you travel to Bashan in Dazhou, Bashan bird tongue is one of the specialties that you can take away from Dazhou.

3. Dongliu glutinous rice. Sichuan glutinous rice is delicious and well-made, especially Dazhudongliu glutinous rice, which has been famous since the late Qing Dynasty and is one of the famous specialties of Dazhou. Dongliu glutinous rice is made from locally grown high-quality glutinous rice and Dongliu River groundwater. It is produced using local glutinous rice making technology. It is made through soaking-cooking-cooling-mixing glutinous rice-canning and fermentation. Dongliu glutinous rice is solid and The liquid is distinct, the juice is crystal smooth and clear; the soluble solid content reaches 20%, the solid content reaches 40%, showing a V-shaped overall shape; the taste is mellow and sweet, and it melts in the mouth; it contains 17 kinds of amino acids and multiple vitamins needed by the human body . In 2011, the General Administration of Quality Supervision, Inspection and Quarantine implemented China’s national geographical indication product protection for Dongliu glutinous rice.